Tumbling Gnome Beer Recipe | All Grain Belgian Tripel | Brewer's Friend

Tumbling Gnome

284 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Blind Bard Brewing
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday November 4th 2015
1.086
1.017
9.0%
8.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Belgian - Pilsner24 lb Pilsner 37 1.6 82.1%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 13.7%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 4.3%
29.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Opal0.25 oz Opal Hops Pellet 4.5 First Wort 0 min 1.06 8.3%
0.75 oz Opal0.75 oz Opal Hops Pellet 4.5 Boil 60 min 5.27 25%
1 oz Opal1 oz Opal Hops Pellet 4.5 Boil 5 min 1.4 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 1 min 0.5 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.39 gal dough in @ 162 F Infusion -- 149 °F 90 min
6.63 gal Batch Sparge Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 783 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Notes

Hit 1.078 OG, overshot volume. initially overshot mash temp but cooled down with cold water to 149/150 F.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-12-21 20:34 UTC
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