Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.44 |
66.7% |
|
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
5 min |
1.38 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
DOUGH IN |
Infusion |
-- |
67 °C |
60 min |
|
15 L |
FIRST RUN |
Sparge |
-- |
78 °C |
25 min |
Starting Mash Thickness:
2.75 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
18 |
20 |
45 |
105 |
235 |
se agregaron 8 grs acido citrico,4 grs de cloruro de calcio, 2 grs gypsum.
se agregaron 4 grs de acido citrico a agua de lavado |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
el starter se hizo de 1,4 litros.
nota degustacion: levemente tostado, levemente seco, sin sabores fuertes, algo de dulzor residual
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-07 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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