Liberty Cream Ale Beer Recipe | Extract Cream Ale by MikeM1017 | Brewer's Friend

Liberty Cream Ale

137 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday January 28th 2017
1.042
1.008
4.5%
30.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 92.3%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb --0.5 lb -- 0 0 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 27.75 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 2 min 2.35 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Liberty Cream Ale" Cream Ale beer recipe by Midwest Supplies. Extract, ABV 4.47%, IBU 30.09, SRM 8.2, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (--) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-28 12:49 UTC
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