Barrely Wine Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Barrely Wine

396 calories 39.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10.9896 gallons (fermentor volume)
Pre Boil Size: 12.9973 gallons
Efficiency: 75% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Saturday April 9th 2011
1.118
1.029
11.9%
86.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American Two-row Pale36 lb American Two-row Pale 0 1 78.3%
4 lb Caramel Wheat Malt4 lb Caramel Wheat Malt 35 46 8.7%
3 lb American Crystal 40L3 lb American Crystal 40L 0 40 6.5%
2 lb Honey2 lb Honey 0 1 4.3%
1 lb Candi Sugar, Clear1 lb Candi Sugar, Clear 0 0 2.2%
46 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 8.7 Dry Hop 10080 days 17.6%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.2 Boil 60 min 23.5%
3 oz Centennial3 oz Centennial Hops Pellet 6 Boil 30 min 17.6%
3 oz Centennial3 oz Centennial Hops Pellet 6 Boil 15 min 17.6%
4 oz Cascade4 oz Cascade Hops Pellet 8.7 Boil 5 min 23.5%
17 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Oak Barrel Other Boil 14 days
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I put a quart of whiskey in the barrel and rotated it for a few days to let it absorb into the wood before putting in the beer.

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  • Public: Yup, Shared
  • Last Updated: 2011-04-09 02:52 UTC
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