Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
27.12 |
16.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
14.45 |
41.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
0 min |
|
41.7% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Columbus (Pellet) 8 g Columbus (Pellet) Hops |
|
27.12 |
16.7% |
|
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
14.45 |
83.4% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Infusion |
-- |
156 °F |
45 min |
|
|
Mash out |
Temperature |
-- |
170 °F |
5 min |
|
|
Recirculate until clear |
-- |
-- |
168 °F |
15 min |
|
3.5 gal |
|
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.90 ml |
Lactic Acid - Mash
|
|
Water Agt |
Mash |
-- |
|
1 each |
Hydrate Irish Moss and Yeast Nutrient
|
|
Other |
Boil |
30 min. |
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
|
1.50 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
8.40 g |
Gypsum
|
|
Water Agt |
Other |
-- |
|
1.90 g |
CaCl2
|
|
Water Agt |
Other |
-- |
|
2.30 ml |
Lactic Acid - Sparge
|
|
Water Agt |
Other |
-- |
|
0.50 each |
Campden Tablet
|
|
Water Agt |
Other |
-- |
Priming
|
Method: Corn Sugar
Amount: 70
CO2 Level: 2.4 Volumes |
Notes
Redo of EXP 04 with Golden Promise
Changes from APA EXP 04:
-Recalculated water volumes (see evernote)
-New yeast
-Attempt to hit fermentor and package volume:
package 24 12 oz bottles and 4 16 oz flip tops
-Standard package volume allows standarize priming sugar
!!! Save 8 oz wort for forced ferment test !!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-16 05:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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