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APA 3 Gal EXP Series 6

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Odefey
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday March 13th 2015

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

41.6

SRM (mosher):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	37	3	82.1%
0.40 lb	American - Victory0.4 lb Victory	34	28	6%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	6%
0.40 lb	American - Munich - Light 10L0.4 lb Munich - Light 10L	33	10	6%
6.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15.6	Boil	60 min	27.12	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.7	Boil	15 min	14.45	41.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.7	Boil	0 min		41.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	27.12	16.7%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	14.45	83.4%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	156 °F	45 min
	Mash out	Temperature	--	170 °F	5 min
	Recirculate until clear	--	--	168 °F	15 min
3.5 gal		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.90 ml	Lactic Acid - Mash	Water Agt	Mash	--
1 each	Hydrate Irish Moss and Yeast Nutrient	Other	Boil	30 min.
1 tsp	Irish Moss	Water Agt	Boil	15 min.
1.50 g	Yeast Nutrient	Other	Boil	15 min.
8.40 g	Gypsum	Water Agt	Other	--
1.90 g	CaCl2	Water Agt	Other	--
2.30 ml	Lactic Acid - Sparge	Water Agt	Other	--
0.50 each	Campden Tablet	Water Agt	Other	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 70 CO₂ Level: 2.4 Volumes

Target Water Profile

APA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	13	9	54	234	61
Pour all water into bucket and add all mineral additions and Campden tablet the night before
Mash Chemistry and Brewing Water Calculator

Notes

Redo of EXP 04 with Golden Promise
Changes from APA EXP 04:
-Recalculated water volumes (see evernote)
-New yeast
-Attempt to hit fermentor and package volume:
package 24 12 oz bottles and 4 16 oz flip tops
-Standard package volume allows standarize priming sugar
!!! Save 8 oz wort for forced ferment test !!!

Last Updated and Sharing

989

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Brews

Public: Yup, Shared
Last Updated: 2015-07-16 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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