Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.60 kg |
Belgian - Pilsner1.6 kg Pilsner |
|
37 |
2.77 |
84.7% |
|
0.04 kg |
Flaked Wheat0.04 kg Flaked Wheat |
|
34 |
3.84 |
2.1% |
|
0.25 kg |
Cane Sugar0.25 kg Cane Sugar |
|
46 |
|
13.2% |
|
1.89 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Northern Brewer - Hallertau32 g Hallertau Hops |
|
Leaf/Whole |
3 |
Boil
|
90 min |
32.26 |
100% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
55 °C |
40 min |
|
|
|
Decoction |
-- |
62 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Zeist, UT, The Netherlands
"p6" German Pilsner (Pils) beer recipe by marc. All Grain, ABV 5.01%, IBU 32.26, SRM 5.23, Fermentables: (Pilsner, Flaked Wheat, Cane Sugar) Hops: (Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-20 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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