California Common Partial Mash Test Beer Recipe | Partial Mash California Common Beer | Brewer's Friend
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California Common Partial Mash Test

187 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 96% (brew house)
Source: OD-FB-MAB
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday January 25th 2015
1.056
1.018
4.9%
50.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 86.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.2%
7.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 40.43 66.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 10.34 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 4 1 10 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Efficiency set to match measured OG.

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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 03:30 UTC
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