Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Summit25 g Summit Hops |
|
Leaf/Whole |
18.7 |
First Wort
|
0 min |
7.48 |
3.6% |
|
100 g |
Sorachi Ace100 g Sorachi Ace Hops |
|
Leaf/Whole |
13.6 |
Whirlpool
|
20 min |
11.33 |
14.3% |
|
75 g |
Summit75 g Summit Hops |
|
Leaf/Whole |
18.7 |
Whirlpool
|
20 min |
11.69 |
10.7% |
|
500 g |
Sorachi Ace500 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Dry Hop
|
0 days |
|
71.4% |
|
700 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80 L |
Saccharification |
Infusion |
-- |
63 °C |
90 min |
|
180 L |
|
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25.38 ml |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2.04 kg |
Tiptree Lime Marmalade
|
|
Other |
Boil |
5 min. |
|
15 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
180 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: Forced Carbonation
Amount: Keg with 12.54 PSI
CO2 Level: 2.3 Volumes |
Target Water Profile
Debenham
"Paddington" Standard/Ordinary Bitter beer recipe by Oli Watts. All Grain, ABV 4.28%, IBU 30.51, SRM 5.8, Fermentables: (Maris Otter Pale, Torrified Wheat, Cara Malt, Cane Sugar) Hops: (Summit, Sorachi Ace) Other: (Irish Moss, Tiptree Lime Marmalade, Table Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-17 14:07 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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