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Northern Steam

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday March 22nd 2020

Long Non-Coding IPA

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 39

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

36.7

SRM (morey):

11.2

Mash pH

5.5

Cost €

n/a

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Crisp Malting - Organic Extra Pale Malt4.4 kg Organic Extra Pale Malt	37	1.69	85.1%
70 g	Weyermann - German - Acidulated70 g German - Acidulated	27	3.4	1.4%
0.70 kg	United Kingdom - Crystal 60L0.7 kg United Kingdom - Crystal 60L	34	60	13.5%
5.17 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Brewmaster - Northern Brewer40 g Northern Brewer Hops	Pellet	6.1	Boil	60 min	28.86	50%
20 g	Brewmaster - Northern Brewer20 g Northern Brewer Hops	Pellet	6.1	Boil	15 min	7.16	25%
20 g	Brewmaster - Northern Brewer20 g Northern Brewer Hops	Pellet	6.1	Boil	1 min	0.62	25%
80 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Brewmaster - Northern Brewer (Pellet) 80 g Northern Brewer (Pellet) Hops		36.64	100%
80 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.9 L	Mash-in	Infusion	--	40 °C	10 min
	Mash	Infusion	--	66 °C	60 min
12.2 L	Mash-out	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.70 g	Antioxin SBT	Water Agt	Mash	0 min.
1 each	Protafloc	Fining	Boil	10 min.
2 g	Beer Nutrient	Other	Boil	10 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.1	2	8	63.1	50.2	11.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

962

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Brews

Public: Yup, Shared
Last Updated: 2020-03-22 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Northern Steam

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