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A Trail Runs Through It Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday May 15th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

44.8

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.35 lb	American - Pilsner9.35 lb Pilsner	37	1.8	40.3%
4.65 lb	United Kingdom - Maris Otter Pale4.65 lb Maris Otter Pale	38	3.75	20%
4 lb	American - Aromatic Malt4 lb Aromatic Malt	35	20	17.2%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	6.5%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	36	2.8	6.5%
1.50 lb	United Kingdom - Amber1.5 lb Amber	32	27	6.5%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	2.2%
0.20 lb	Belgian - De-Bittered Black0.2 lb De-Bittered Black	34	566	0.9%
23.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	First Wort	0 min	10.73	31.7%
1.30 oz	Magnum1.3 oz Magnum Hops	Pellet	14.2	Boil	60 min	34.08	20.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.6	Boil	0 min		31.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	0 min		15.9%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	10.73	31.7%
1.30 oz	Magnum (Pellet)	34.08	20.6%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		31.7%
1 oz	Willamette (Pellet)		15.9%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

4.65 lbs esb malt/not marris otter. No ESB choice.

Last Updated and Sharing

973

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Brews

Public: Yup, Shared
Last Updated: 2015-05-18 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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