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Gingerbread cookie crazy

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewology
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Monday August 31st 2015

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 lb	United Kingdom - Maris Otter Pale7.1 lb Maris Otter Pale	38	3.75	50.8%
3 lb	German - Munich Light3 lb Munich Light	37	6	21.4%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.7%
0.88 lb	American - Roasted Barley0.88 lb Roasted Barley	33	300	6.3%
0.44 lb	American - Chocolate0.44 lb Chocolate	29	350	3.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
0.32 lb	American - Caramel / Crystal 90L0.32 lb Caramel / Crystal 90L	33	90	2.3%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.8%
13.99 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Start recirculating mash run for 30 mins.	--	--	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

982

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Brews

Public: Yup, Shared
Last Updated: 2015-08-31 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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