Widow Sarah's Strawberry Ale 2015 Beer Recipe | All Grain Fruit Beer by Desperado | Brewer's Friend
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Widow Sarah's Strawberry Ale 2015

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Desperado
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday July 2nd 2015
1.056
1.015
5.3%
25.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
5 lb American - Wheat5 lb Wheat 38 1.8 47.6%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 14.3%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 16.33 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 4.94 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 4.05 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb strawberries Flavor Secondary --
1 oz Irish Moss Fining Boil 15 min.
3.75 tbsp Pectin Enzyme Fining Secondary --
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Widow Sarah's Strawberry Ale 2015" Fruit Beer recipe by Desperado. All Grain, ABV 5.34%, IBU 25.32, SRM 4.91, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L) Hops: (Mount Hood) Other: (strawberries, Irish Moss, Pectin Enzyme)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-07-09 06:21 UTC
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