Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.35 |
9.1% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
12.46 |
15.2% |
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
25.37 |
15.2% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
15.2% |
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
15.2% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
15.2% |
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
15.2% |
132 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.3 L |
Infusion mash |
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
4 g |
CaSO4 (Gypsum)
|
|
Water Agt |
Boil |
1 hr. |
Priming
Method: Force Carb.
Amount: 10 psi
CO2 Level: 2.5 Volumes |
Target Water Profile
Burton on Trent (historic)
"Hazard" American Pale Ale beer recipe by Buttons - Josh Roberts. BIAB, ABV 5%, IBU 50.18, SRM 10.42, Fermentables: (Pale Ale, Caramel / Crystal 60L, Wheat) Hops: (Cascade, Vic Secret) Other: (Irish Moss, CaSO4 (Gypsum))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-06 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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