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OMG Wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday June 27th 2015

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

25.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	American - Pilsner6.25 lb Pilsner	37	1.8	55.6%
4.50 lb	German - Wheat Malt4.5 lb Wheat Malt	37	2	40%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	60 min	8.98	27.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	40 min	16.88	45.5%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	0 min		27.3%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Saaz (Pellet) 1.1999999972551 oz Saaz (Pellet) Hops	8.98	54.6%
1 oz	Tettnanger (Pellet)	16.88	45.5%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	Water at 165	Infusion	--	152 °F	60 min
5.7 qt	Water at Boiling	Sparge	--	168 °F	5 min
15 qt	Water at 168	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.20 oz	Coriander	Spice	Boil
0.20 oz	Orange Zest	Spice	Boil
0.20 oz	Lemon Zest	Spice	Boil
25 each	Peppercorns	Spice	Boil
2 tsp	Flour	Other	Boil

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

90 Min Boil

Last Updated and Sharing

1,005

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Brews

Public: Yup, Shared
Last Updated: 2015-07-10 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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