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Simcoe Of Magic

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimlad
Rating:

5.00 (1 Review)

Calories: 152.7 (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday May 11th 2015

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

56.7

EBC (ebcmorey):

60.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C

OG: 1.050
Attenuation: 77.32%

Calories: 152.7 / 330ml
Carbs: 14.8 g / 330ml

Readings: 0

Device Filter

May 31, 2015 ^to Jun 15, 2015

Last Updated: 10 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light		42	9.18	83.3%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	5.6%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	5.6%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	13.2	Boil	60 min	43.8	25%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	9	Aroma	10 min	6.5	15%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.2	Aroma	10 min	6.35	10%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	9	Whirlpool	0 min		15%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	13.2	Whirlpool	0 min		7.5%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	9	Dry Hop	7 days		20%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	13.2	Dry Hop	7 days		7.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	50.15	50%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	6.5	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

100g

Last Updated and Sharing

4,039

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-26 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Nick-12-34

Discussion about this recipe:

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DrummerJim • 05/12/2015 at 07:30am
Work in progress....not sure if I want Carafa II or III. Might drop out the crystal although it would add some more maltiness to the end product.

DrummerJim • 10/03/2015 at 10:42am

5 of 5

This is a cracker! Half the Carafa III was cold steeped and added to the boil with 5 mins to go to sterilise. The rest was steeped with the crystal and chocolate malt. Great hoppy character although the real intense hoppiness has faded with storage. Still great though.

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Simcoe Of Magic

May 31, 2015 to Jun 15, 2015

May 31, 2015 ^to Jun 15, 2015