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Pils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

3.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday March 26th 2012

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

44.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	90.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	7.1%
0.25 lb	German - Acidulated Malt 0.25 lb Acidulated Malt	27	3.4	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer - Hallertau0.75 oz Hallertau Hops	Pellet	4.3	First Wort	0 min	7.25	18.8%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	4.9	First Wort	0 min	5.51	12.5%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4.3	Boil	30 min	3.66	6.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	4.9	Boil	30 min	8.35	12.5%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4.3	Boil	15 min	6.13	12.5%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4.3	Boil	10 min	5.55	12.5%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Aroma	0 min	8.29	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer - Hallertau (Pellet)	7.25	18.8%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	13.86	25%
1.25 oz	Hallertau Hersbrucker (Pellet)	15.34	31.3%
1 oz	Spalt (Pellet)	8.29	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.25 qt	Protein Rest - 122	Infusion	--	132 °F	20 min
4 qt	Beta Rest 145	Decoction	--	212 °F	10 min
	Saach Rest 151	Decoction	--	212 °F	60 min
6 qt	Mash Out 165	Decoction	--	212 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1tsp CaCl
Mash Chemistry and Brewing Water Calculator

Notes

1/2 gal starter
Scale back bittering hops by ~ 10 IBU, finish is a bit too bitter. Add more aroma hops.

Last Updated and Sharing

4,053

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-20 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

cambam

TarjeiK

pablorevilla

Discussion about this recipe:

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Mjolnir • 07/20/2015 at 02:03pm

3 of 5

Ron, In your mash guidelines what does -- mean on the 3rd step? did you just bring it up to 151? This was not a Decoction to 212, right?

When you time a Decoction, is it remove mash, boil it, return to mashtun, then start the timer?

rgrosholz • 07/20/2015 at 09:52pm

rgrosholz • 07/20/2015 at 09:57pm
Mjolnir - the 3rd step would have been a decoction as I do not have any way to hear my mash tun. Also, at 5 gallons, I don't have any room to add boiling water. So my solution to doing a step mash has to be removing some of the mash and hearing it to raise the overall mash temp. The answer to the 2nd part of your question is yes. Good luck!

Mjolnir • 07/21/2015 at 07:25pm
Thanks ron.

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Pils

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