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Midland Mild Ale

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim Neal
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Wednesday January 21st 2015

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

22.9

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	81.1%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	13.5%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	2.7%
0.10 kg	Chocolate Malt0.1 kg Chocolate Malt	24	353	2.7%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northdown20 g Northdown Hops	Leaf/Whole	8.6	Boil	60 min	21.76	30.8%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.13	15.4%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		15.4%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northdown (Leaf/Whole) 20 g Northdown (Leaf/Whole) Hops	21.76	30.8%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	1.13	30.8%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops		38.5%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Protofloc		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar (for kegging) Amount: 150g

Target Water Profile

Kettering, Northamptonshire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	2	42	0	115	316
Mash Chemistry and Brewing Water Calculator

Notes

Finished product much darker than projected colour, pretty much stout black! (which is as-intended)

Recipe Photos

Last Updated and Sharing

3,835

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-27 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mill Valley Brewery

markleonard71@icloud.com

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Midland Mild Ale

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