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IPA - HAZY CAPITAL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday February 28th 2025

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

38.7

SRM (morey):

12.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Bestmalz - BEST Pale ale6.8 kg BEST Pale ale	38.1	2.81	51.8%
5.36 kg	Bestmalz - BEST Pilsen5.36 kg BEST Pilsen	37	1.9	40.8%
0.90 kg	Bestmalz - BEST Caramel Munich III0.9 kg BEST Caramel Munich III	34.5	63	6.8%
0.08 kg	Bestmalz - BEST Black Malt eXtra0.08 kg BEST Black Malt eXtra	30	500	0.6%
13.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35.72 g	Simcoe35.72 g Simcoe Hops	Pellet	12.7	Boil	60 min	22.81	14.8%
17.86 g	Yakima Valley Hops - Chinook17.86 g Chinook Hops	Pellet	13.1	Boil	10 min	4.26	7.4%
44.64 g	Yakima Valley Hops - Amarillo44.64 g Amarillo Hops	Pellet	8.6	Boil	10 min	7	18.5%
53.58 g	Yakima Valley Hops - Amarillo53.58 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.61	22.2%
89.28 g	Yakima Valley Hops - Citra89.28 g Citra Hops	Pellet	13.1	Dry Hop	7 days		37%
241.08 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35.72 g	Simcoe (Pellet) 35.72 g Simcoe (Pellet) Hops	22.81	14.8%
17.86 g	Yakima Valley Hops - Chinook (Pellet) 17.86 g Chinook (Pellet) Hops	4.26	7.4%
98.22 g	Yakima Valley Hops - Amarillo (Pellet) 98.22 g Amarillo (Pellet) Hops	11.61	40.7%
89.28 g	Yakima Valley Hops - Citra (Pellet) 89.28 g Citra (Pellet) Hops		37%
241.08 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38.8 L	Strike	74 °C	67 °C	60 min
32.2 L	Sparge	85 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Salt		Water Agt	Sparge	1 hr.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20.54 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

MY WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	10	50	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-10 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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