Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
50 min |
16.19 |
6.7% |
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
16.2 |
Boil
|
15 min |
10.37 |
6.7% |
|
0.50 oz |
Yakima Valley Hops - Centennial0.5 oz Centennial Hops |
|
Pellet |
9.5 |
Boil at 212 °F
|
15 min |
6.08 |
6.7% |
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
16.2 |
Whirlpool at 180 °F
|
10 min |
6.11 |
13.3% |
|
1 oz |
Yakima Valley Hops - Centennial1 oz Centennial Hops |
|
Pellet |
9.5 |
Whirlpool at 180 °F
|
10 min |
3.58 |
13.3% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.55 |
Dry Hop
|
3 days |
|
26.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.8 |
Dry Hop
|
3 days |
|
26.7% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
16.19 |
6.7% |
|
1.50 oz |
CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops |
|
16.48 |
20% |
|
1.50 oz |
Yakima Valley Hops - Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
9.66 |
20% |
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
|
26.7% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
|
26.7% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.7 qt |
|
Infusion |
-- |
122 °F |
15 min |
|
4.8 qt |
|
Infusion |
-- |
149 °F |
45 min |
|
2 qt |
|
Infusion |
-- |
158 °F |
15 min |
|
4.8 qt |
|
Temperature |
-- |
170 °F |
15 min |
|
12.5 qt |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Balanced Profile
"American Amber/Pale Ale Split IPA" American IPA beer recipe by John Allison. All Grain, ABV 6.44%, IBU 42.34, SRM 6.18, Fermentables: (Pale Ale, Barley, Flaked, Victory, Acidulated Malt) Hops: (Magnum, CTZ, Centennial, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-04 23:38 UTC
- Snapshot Created: 2025-03-25 15:45 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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