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TRAMPANTOJO HAZY IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Yohkox
Hop Utilization: 97%
Calories: 190 calories (Per 0.33L)
Carbs: 18 g (Per 0.33L)

Created: Tuesday April 22nd 2025

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

35.2

EBC (ebcmorey):

9.9

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	Simpsons - Finest Pale Ale Golden Promise8 kg Finest Pale Ale Golden Promise	37	4.91	75.5%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	3.84	9.4%
0.55 kg	Weyermann - Carapils0.55 kg Carapils	34.5	4.11	5.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	9.4%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	0		0.5%
10.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Calypso40 g Calypso Hops	Pellet	12.2	Mash at 67 °C	90 min	6.99	8%
50 g	Galaxy50 g Galaxy Hops	Pellet	17.2	Whirlpool at 80 °C	0 min	6.88	10%
50 g	Citra50 g Citra Hops	Pellet	15.4	Whirlpool at 80 °C	0 min	6.16	10%
50 g	El Dorado50 g El Dorado Hops	Pellet	16.1	Whirlpool at 80 °C	0 min	6.44	10%
100 g	Galaxy100 g Galaxy Hops	Pellet	17.2	Dry Hop at 14 °C	4 days		20%
100 g	Citra100 g Citra Hops	Pellet	15.4	Dry Hop at 14 °C	4 days		20%
100 g	El Dorado100 g El Dorado Hops	Pellet	16.1	Dry Hop at 14 °C	4 days		20%
10 g	Calypso10 g Calypso Hops	Pellet	12.2	Boil	60 min	8.77	2%
500 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Calypso (Pellet) 50 g Calypso (Pellet) Hops	15.76	10%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	6.88	30%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	6.16	30%
150 g	El Dorado (Pellet) 150 g El Dorado (Pellet) Hops	6.44	30%
500 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Batch Sparge	68 °C	68 °C	90 min
26 L	Batch Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.54 g	Phosphoric acid	Water Agt	Sparge	1 hr.
3.28 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.01 bar Temp: 7 °C CO₂ Level: 2.5 Volumes

Target Water Profile

NEIPA lupulada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-24 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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