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Elegante

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1209.98 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: La Lège
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday April 6th 2025

Kveik Session Ipa

by tinvi

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 28

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

27.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Belgian - Pilsner125 kg Pilsner	37	1.6	53.5%
62.50 kg	BE - Pale Ale62.5 kg Pale Ale	38	3.4	26.7%
18 kg	Castle Malting - Chateau Oat Malt18 kg Chateau Oat Malt	36.1	2.4	7.7%
5.60 kg	Belgian - Caramel Pils5.6 kg Caramel Pils	34	8	2.4%
17 kg	German - Wheat Malt17 kg Wheat Malt	37	2	7.3%
5.60 kg	Belgian - CaraMunich5.6 kg CaraMunich	33	50	2.4%
233.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
430 g	Chinook430 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	12.06	9%
430 g	Centennial430 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	9.28	9%
700 g	Chinook700 g Chinook Hops	Leaf/Whole	13	Hop Stand at 80 °C	30 min	2.5	14.7%
700 g	Centennial700 g Centennial Hops	Leaf/Whole	10	Hop Stand	30 min	2.92	14.7%
430 g	Barbe Rouge430 g Barbe Rouge Hops	Pellet	8.5	Hop Stand at 80 °C	30 min	1.01	9%
870 g	Centennial870 g Centennial Hops	Pellet	10	Dry Hop at 15 °C	3 days		18.2%
870 g	Chinook870 g Chinook Hops	Pellet	13	Dry Hop at 15 °C	3 days		18.2%
344 g	Barbe Rouge344 g Barbe Rouge Hops	Pellet	8.5	Dry Hop at 15 °C	3 days		7.2%
4,774 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,300 g	Chinook (Pellet) 1300 g Chinook (Pellet) Hops	12.06	27.2%
1,300 g	Centennial (Pellet) 1300 g Centennial (Pellet) Hops	9.28	27.2%
700 g	Chinook (Leaf/Whole) 700 g Chinook (Leaf/Whole) Hops	2.5	14.7%
700 g	Centennial (Leaf/Whole) 700 g Centennial (Leaf/Whole) Hops	2.92	14.7%
774 g	Barbe Rouge (Pellet) 774 g Barbe Rouge (Pellet) Hops	1.01	16.2%
4,774 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
680.62 L		Infusion	73 °C	67 °C	90 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 13 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5003 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-07 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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