brewed 12/14/19 bottled 12/21/19 did strike at 170 and mash-in was 159; reduce to 165 messed up on hop calc using grams - roughly 7-8 grams only per addition instead of 15-16
Other Notes:
attenuation super quick - kept fermenter temp 67
cold crashed starter
mill set at 11 oclock grind on base malt
mill set at 12 oclock for crystal
pitched at 65
added .5 gal water
tilt OG 1.049 tilt fg 1.19
Cost
-----
$11.48 London ESB WY1968 (morebeer includes ice)
16.09 spring ale malt 1.61/lb (morebeer)
$2.49 English Crystal 77l 2.49/lb
$0.56 .5 oz target (midwest 9 for 8oz)
$0.63 .5 oz challenger (midwest 10 for 8oz)
$0.88 .5 oz northdown (midwest 10 for 8oz)
$0.44 .5 oz east kent golding (midwest 7 for 8oz)
$8.00 approximate costco water 8 gallon/5.49
$3.00 DME for starter 5.99/lb (midwest 1lb price)
~$1.00 - yeast nutrient (fermaid k and ld carlson)
~ $1.50 bottle caps
$0.31 prime sugar (midwest 1lb 2.50)
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Last Updated: 2020-01-01 02:15 UTC
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NEW Water Requirements:
NumberThree - Fullers London Pride
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NumberThree - Fullers London Pride
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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