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NumberThree - Fullers London Pride

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Sunday December 1st 2019

Number 6

by British Ale Dude

OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 24

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

24.1

SRM (morey):

10.6

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Spring Ale Malt10 lb Spring Ale Malt	36.8	2.7	87%
1 lb	Crisp Malting - United Kingdom - Crystal Dark - 77L	33.1	77	8.7%
0.50 lb	American - Barley, Flaked0.5 lb American - Barley, Flaked	32.2	1.4	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Target8 g Target Hops	Pellet	11.5	Boil	60 min	10.36	25%
8 g	Challenger8 g Challenger Hops	Pellet	8.5	Boil	60 min	7.66	25%
8 g	Northdown8 g Northdown Hops	Pellet	8.6	Boil	15 min	3.85	25%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.24	25%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Target (Pellet) 8 g Target (Pellet) Hops	10.36	25%
8 g	Challenger (Pellet) 8 g Challenger (Pellet) Hops	7.66	25%
8 g	Northdown (Pellet) 8 g Northdown (Pellet) Hops	3.85	25%
8 g	East Kent Goldings (Pellet) 8 g East Kent Goldings (Pellet) Hops	2.24	25%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	start temp off like 159	Strike	170 °F	152 °F	60 min
1.25 gal		Sparge	170 °F	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	60 hr.
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	60 hr.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.7 Volumes

Target Water Profile

Costco Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	0	2	0	0	10
costco gallon - with adds noted to reduce PH
Mash Chemistry and Brewing Water Calculator

Notes

brewed 12/14/19 bottled 12/21/19
did strike at 170 and mash-in was 159; reduce to 165
messed up on hop calc using grams - roughly 7-8 grams only per addition instead of 15-16
Other Notes:

attenuation super quick - kept fermenter temp 67
cold crashed starter

mill set at 11 oclock grind on base malt
mill set at 12 oclock for crystal
pitched at 65
added .5 gal water

tilt OG 1.049 tilt fg 1.19

Cost
-----
$11.48 London ESB WY1968 (morebeer includes ice)
16.09 spring ale malt 1.61/lb (morebeer)
$2.49 English Crystal 77l 2.49/lb
$0.56 .5 oz target (midwest 9 for 8oz)
$0.63 .5 oz challenger (midwest 10 for 8oz)
$0.88 .5 oz northdown (midwest 10 for 8oz)
$0.44 .5 oz east kent golding (midwest 7 for 8oz)
$8.00 approximate costco water 8 gallon/5.49
$3.00 DME for starter 5.99/lb (midwest 1lb price)
~$1.00 - yeast nutrient (fermaid k and ld carlson)
~ $1.50 bottle caps
$0.31 prime sugar (midwest 1lb 2.50)

Recipe Photos

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Last Updated: 2020-01-01 02:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NumberThree - Fullers London Pride

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