Brian's O-Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brian's O-Stout

196 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BTH
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday February 22nd 2012
1.059
1.017
5.6%
26.2
33.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 77%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.40 lb German - De-Husked Caraf III0.4 lb De-Husked Caraf III 32 470 3%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.33 lb Belgian - De-Bittered Black0.33 lb De-Bittered Black 34 566 2.5%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Glacier0.66 oz Glacier Hops Pellet 5.5 Boil 60 min 13.29 33.3%
0.66 oz Glacier0.66 oz Glacier Hops Pellet 5.5 Boil 30 min 10.22 33.3%
0.66 oz Glacier0.66 oz Glacier Hops Pellet 5.5 Boil 5 min 2.65 33.3%
1.98 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike water = 164 Infusion -- 152 °F 60 min
18 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Brian's O-Stout" Oatmeal Stout beer recipe by BTH. All Grain, ABV 5.56%, IBU 26.16, SRM 33.71, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, De-Husked Caraf III, Carapils (Dextrine Malt), De-Bittered Black) Hops: (Glacier)
Recipe Picture
Last Updated and Sharing
 
3,878
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-02 15:53 UTC
NEW Water Requirements:
Brian's O-Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brian's O-Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information