Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
11.1 |
Boil
|
60 min |
20.65 |
50% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
25% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.1 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Yeast
|
Bootleg Biology - Bootleg Biology - Aurora Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
70 - 105 °F |
Starter:
|
No |
|
Fermentation Temp:
|
95 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
152 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
Underdoing it a bit on both Ca and SO4.
Based on conversation here about Kölsch:
https://www.homebrewtalk.com/forum/threads/what-water-profile-to-shoot-for-for-a-kolsch.312832/ |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
For HBC Kveik Split Temp ExBeeriment.
5 g at 95ºF
5 g @ 70 ºF
Both severe underpitch. 1 tsp / 5 g. Drying leftover in oven for later.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-09 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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