WIT #1 Beer Recipe | All Grain Witbier | Brewer's Friend

WIT #1

155 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AW
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday November 13th 2015
1.050
1.015
4.7%
24.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 43.5%
3.60 kg Belgian - Wheat3.6 kg Wheat 38 3.31 52.2%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 4.3%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.3 Boil 60 min 15.47 30%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 10 min 8.9 70%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
33.50 g Orange Flavor Boil 10 min.
12 g Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"WIT #1" Witbier beer recipe by AW. All Grain, ABV 4.66%, IBU 24.37, SRM 7, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Magnum, Cascade) Other: (Orange, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-19 09:41 UTC
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