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Zombie dust

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday December 30th 2016

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

63.6

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	72.2%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	6.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.9%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	6.9%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	6.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hop extract10 g Hop extract Hops	Leaf/Whole	33	Boil	60 min	34.07	6%
36 g	Citra36 g Citra Hops	Pellet	13	Aroma	10 min	19.27	21.7%
35 g	Citra35 g Citra Hops	Pellet	13	Aroma	5 min	10.3	21.1%
85 g	Citra85 g Citra Hops	Pellet	13	Dry Hop	5 days		51.2%
166 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hop extract (Leaf/Whole) 10 g Hop extract (Leaf/Whole) Hops	34.07	6%
156 g	Citra (Pellet) 156 g Citra (Pellet) Hops	29.57	94%
166 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

974

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-30 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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