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Extract Secksial Chockolatt

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Monday November 28th 2016

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (rager):

56.3

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light	42	4	63.2%
0.75 lb	German - Carafa II0.75 lb Carafa II	32	425	5.3%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	5.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.5%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.8%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	3.5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	49.65	66.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	6.63	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Chinook (Pellet)		56.28	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal	Flash temp 162.3 deg F.	Temperature	--	148 °F	90 min
2 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Cocoa Powder (Tumaco), in 6 oz boiling water		Flavor	Secondary	--
6 oz	Homemade Dutch Chocolate Syrup, Re-heated to >180 Deg F		Other	Kegging	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filtered Tap Water.
Mash Chemistry and Brewing Water Calculator

Notes

This is a clone of Sexual Chocolate by Foothills Brewing Co., as found on TastyBrew.com blog (http://www.tastybrew.com/forum/thread/154676); as the finalized with a few tweeks to the recipe.

1: The blog said to NOT add cocoa powder after trial due to graininess in the final beer and the need to chill and re-rack, but he used 6 oz at secondary, dry. I shall use 3 oz, mixed with 6 oz boiled water that will hopefully moisten the cocoa and reduce graininess in the final product and encourage settling during secondary.

I'm going to use homemade chocolate syrup in place of Hershey's Special Dark Chocolate Syrup at kegging.
My Homebrew Supply Store did not sell Wyeast anymore; so while the original recipe uses Denny's Favorite 50, the closest strain by White Labs is California V. So, we'll see how this goes!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-02-03 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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