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Nelson/Mosaic/Ekuanot NEIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday March 29th 2017

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

41.5

SRM (morey):

6.3

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	73.2%
0.55 kg	Torrified Wheat0.55 kg Torrified Wheat	36	2	8.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.1%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose	46	0.5	5.7%
0.25 kg	United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats	33	1.3	4.1%
6.15 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Apollo15 g Apollo Hops	Leaf/Whole	20	First Wort	0 min	21.77	7%
15 g	Ekuanot15 g Ekuanot Hops	Leaf/Whole	15	Whirlpool at 70 °C	30 min	5.63	7%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	30 min	10.94	16.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 70 °C	30 min	3.13	4.7%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		30.2%
35 g	Ekuanot35 g Ekuanot Hops	Pellet	15	Dry Hop	4 days		16.3%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		18.6%
215 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Apollo (Leaf/Whole) 15 g Apollo (Leaf/Whole) Hops	21.77	7%
15 g	Ekuanot (Leaf/Whole) 15 g Ekuanot (Leaf/Whole) Hops	5.63	7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	10.94	46.5%
10 g	Nelson Sauvin (Leaf/Whole) 10 g Nelson Sauvin (Leaf/Whole) Hops	3.13	4.7%
35 g	Ekuanot (Pellet) 35 g Ekuanot (Pellet) Hops		16.3%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops		18.6%
215 g / £ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No

£ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,034

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Brews

Public: Yup, Shared
Last Updated: 2017-04-02 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Germainium • 11/07/2017 at 11:17pm
How did this turn out? Have these hops and curious about Nelson in an NEIPA.

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Nelson/Mosaic/Ekuanot NEIPA

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