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Imperial Stout: Chris’ Breakfast Stout (CBS)

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Chris Proulx
Calories: 349 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Thursday May 4th 2017

Original Gravity:

1.105

Final Gravity:

1.020

ABV (standard):

11.1%

IBU (tinseth):

67.9

SRM (daniels):

35.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	68.7%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	12.1%
2 lb	Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark - (late boil kettle addition)	44	30	8.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14.9	Boil	60 min	43.15	25%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	15.02	37.5%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	9.7	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	43.15	25%
3 oz	Willamette (Pellet)	24.72	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	130 °F	75 min
3 gal		Sparge	--	160 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Cocoa Nibs	Flavor	Boil	15 min.
4 oz	Coffee Grounds - Sumatra	Flavor	Boil	5 min.
4 oz	Oak Cubes	Flavor	Secondary	90 days
8 oz	Makers Mark Bourbon	Flavor	Secondary	90 days
5 g	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

Same

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Primary fermentation = 21 days
Secondary ferementation with oak and bourbon = 3 months
Keg condition/age = 2 months

Last Updated and Sharing

1,003

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-06 04:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Stout: Chris’ Breakfast Stout (CBS)

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