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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday December 7th 2024

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

33.7

EBC (ebcmorey):

68.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.70 kg	Malteurop - Pale Ale Malt2.7 kg Pale Ale Malt	38	14.51	65.9%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	29.9	1151.32	12.2%
0.90 kg	Flaked Barley0.9 kg Flaked Barley	32	4.37	22%
4.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
57 g	Fuggles57 g Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	33.66	100%
57 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Fuggles (Leaf/Whole) 57 g Fuggles (Leaf/Whole) Hops		33.66	100%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.97 L		Strike	73 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-07 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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