View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Verdant Hazy IPA CitAm+Aloha

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday February 25th 2023

Sabro - Bru-1 NEIPA

by Bossebarra

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

29.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.88 kg	German - Pilsner3.875 kg Pilsner	38	1.6	65%
1.79 kg	German - Wheat Malt1.79 kg Wheat Malt	37	2	30%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5%
5.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Amarillo1 g Amarillo Hops	Pellet	10.4	Boil	30 min	0.76	0.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Hop Stand at 85 °C	15 min	6.73	12.5%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Hop Stand at 85 °C	15 min	6.47	12.5%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Hop Stand at 85 °C	15 min	8.41	12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 85 °C	15 min	7.12	12.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		12.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	3 days		12.5%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		12.5%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	2 days		12.5%
401 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
101 g	Amarillo (Pellet) 101 g Amarillo (Pellet) Hops	7.49	25.2%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	6.47	25%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	8.41	12.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.12	12.5%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		12.5%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		12.5%
401 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	68 °C	66 °C	60 min
	mashout	Temperature	66 °C	75 °C	5 min
5 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 liter cold water and 1.4 liter yeat starter added to 19 liter wort

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-17 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!