Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
columbus5 g columbus Hops |
|
Pellet |
11 |
First Wort
|
60 min |
6.22 |
15.2% |
|
8 g |
Citra8 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
3.61 |
24.2% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 90 °C
|
20 min |
3.54 |
60.6% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
columbus (Pellet) 5 g columbus (Pellet) Hops |
|
6.22 |
15.2% |
|
28 g |
Citra (Pellet) 28 g Citra (Pellet) Hops |
|
7.15 |
84.8% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
71 °C |
65 °C |
60 min |
|
11 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Manroop Lager" Czech Pale Lager beer recipe by Pivo Vino. All Grain, ABV 5.59%, IBU 13.36, SRM 3.3, Fermentables: (Premium Pilsner, Carapils (Dextrine Malt)) Hops: (columbus, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-02 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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