Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Yakima Chief Hops - Mosaic100 g Mosaic Hops |
|
Pellet |
12.25 |
Dry Hop
|
Day 65 |
|
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Lacto bacteria
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Sour beer" Berliner Weisse beer recipe by Brewer #237578. All Grain, ABV 3.54%, IBU 0, SRM 3.99, Fermentables: (Maris Otter Pale, Flaked Wheat) Hops: (Mosaic) Other: (Lacto bacteria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-17 14:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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