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Floral refreshing IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 90%
Calories: 235 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)

Created: Wednesday December 18th 2024

Original Gravity:

17.4 °P

Final Gravity:

3.5 °P

ABV (standard):

7.6%

IBU (tinseth):

76.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Ireks - Pilsner Malt17 lb Pilsner Malt	36	1.8	86.1%
2 lb	American - Wheat2 lb Wheat	38	1.8	10.1%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	3.8%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil at 212 °F	45 min	36.68	12.5%
1 oz	Artisan - US Eureka1 oz US Eureka Hops	Pellet	18	Hop Stand at 180 °F	15 min	8.33	12.5%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Hop Stand at 180 °F	15 min	2.78	12.5%
1 oz	Artisan - US Eureka1 oz US Eureka Hops	Pellet	18	Dry Hop	4 days		12.5%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop	4 days		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	4 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 212 °F	45 min	28.22	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	36.68	25%
2 oz	Artisan - US Eureka (Pellet)	8.33	25%
2 oz	Ahtanum (Pellet)	2.78	25%
2 oz	Centennial (Pellet)	28.22	25%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-26 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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