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Doom Bar

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday December 20th 2024

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

57.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Canadian - Pale 2-Row8 kg Pale 2-Row	36	1.75	92%
0.60 kg	American - Caramel / Crystal 75L0.6 kg Caramel / Crystal 75L	33	75	6.9%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	1.1%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	80 min	7.97	13.5%
45 g	Perle45 g Perle Hops	Pellet	8.2	Boil	60 min	25.52	43.3%
45 g	Northern Brewer45 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.28	43.3%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59 g	Northern Brewer (Pellet) 59 g Northern Brewer (Pellet) Hops	32.25	56.8%
45 g	Perle (Pellet) 45 g Perle (Pellet) Hops	25.52	43.3%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-20 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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