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Sierra Nevada Torpedo

Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Friday July 5th 2024

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

67.2

SRM (morey):

12.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.10 lb	Briess - Pale Ale Malt 2-Row13.1 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	92.9%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 0.00 / lb $ 0.00	35.4	60	7.1%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12	Boil at 212 °F	70 min	42.37	16.7%
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12	Boil at 212 °F	20 min	24.84	16.7%
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12	Boil at 212 °F	0 min		16.7%
1 oz	Yakima Valley Hops - Crystal1 oz Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	2.8	Boil at 212 °F	0 min		16.7%
1 oz	Yakima Valley Hops - Crystal1 oz Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	2.8	Dry Hop at 70 °F	0 days		16.7%
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12	Dry Hop at 70 °F	0 days		8.3%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Dry Hop at 70 °F	0 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Yakima Valley Hops - Magnum (Pellet) 3.499999991994 oz Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	67.21	58.4%
2 oz	Yakima Valley Hops - Crystal (Pellet)	$ 0.00 / oz $ 0.00	0	33.4%
0.50 oz	Yakima Valley Hops - Citra (Pellet)	$ 0.00 / oz $ 0.00		8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 gal	Strike	155 °F	155 °F	90 min
1 gal	Sparge	172 °F	172 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / Each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-24 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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