Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
70 °C |
63 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
rouillé osmosée
"oregon dipa" No Profile Selected beer recipe by brouty. All Grain, ABV 7.63%, IBU 0, SRM 5.22, Fermentables: (Low Colour Maris Otter, Munich Malt) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-18 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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