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Rauchbier

Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday December 15th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

21.8

SRM (morey):

21.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Smoked3 kg BEST Smoked	35.4	2.5	49.2%
1 kg	Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III	34.5	63	16.4%
250 g	Bestmalz - BEST Melanoidin250 g BEST Melanoidin	34.5	27	4.1%
1.20 kg	Bestmalz - BEST Munich1.2 kg BEST Munich	37	6.3	19.7%
150 g	German - Carafa III150 g Carafa III	32	535	2.5%
500 g	Bestmalz - BEST Vienna500 g BEST Vienna	37	3.8	8.2%
6.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hopsteiner - Tettnanger100 g Tettnanger Hops		Pellet	2.4	Boil	60 min	21.84	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hopsteiner - Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops		21.84	100%
100 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	9 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 677 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-15 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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