Method:Extract Style:British Brown Ale Boil Time:60 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:4 liters Pre Boil Gravity:1.211
(recipe based estimate)
Post Boil Gravity:1.037
(recipe based estimate)
Efficiency: 70%
(steeping grains only) Source:Gustavo Mata Calories:112 calories
(Per 330ml)
Carbs:10.8 g
(Per 330ml)
"Brigalow - Draught" British Brown Ale beer recipe by Gustavo Mata. Extract, ABV 3.73%, IBU 6.03, SRM 5.28, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Maltodextrin) Hops: (Cascade, Galaxy)
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Last Updated: 2024-12-19 15:31 UTC
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NEW Water Requirements:
Brigalow - Draught
Equipment Profile Used
System Default
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Water Requirements:
Brigalow - Draught
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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