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Dorinkable

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 80 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 0.988 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday December 16th 2024

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

41.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 kg	German - Pilsner170 kg Pilsner - (late mash tun addition)	38	1.6	76.9%
1 kg	German - CaraMunich I1 kg CaraMunich I - (late mash tun addition)	34	39	0.5%
170 g	German - Carapils170 g Carapils - (late mash tun addition)	35	1.3	0.1%
50 kg	German - Vienna50 kg Vienna - (late mash tun addition)	37	4	22.6%
221.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Saaz1500 g Saaz Hops	Pellet	3.5	Boil	80 min	24.45	42%
500 g	Saaz500 g Saaz Hops	Pellet	3.5	Aroma	5 min	1.54	14%
500 g	Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops	Pellet	4	Aroma	5 min	1.76	14%
750 g	Saaz750 g Saaz Hops	Pellet	3.5	Boil	40 min	10.17	21%
325 g	Saaz325 g Saaz Hops	Pellet	3.5	Boil	20 min	3.04	9.1%
3,575 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,075 g	Saaz (Pellet) 3075 g Saaz (Pellet) Hops	39.2	86.1%
500 g	Hallertau Hersbrucker (Pellet)	1.76	14%
3,575 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
700 L		Infusion	75 °C	65 °C	30 min
300 L		Sparge	85 °C	65 °C	--

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	3 Liters	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 19292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 16554.1 g Temp: 20 °C CO₂ Level: 5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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