Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Porter W/ Oak Chips	Specialty Wood-Aged Beer	5.3 Gallons	1.065	1.014	6.78	40.66	41.65 °L	22	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2024 10:06 PM Notes: Add the two dark malts at end of 158 rest. Add medium oak chips in primary.
Hopsweiller Haze (Vic Secret)	Specialty IPA: New England IPA	2 Gallons	1.076	1.02	7.42	54.17	4.83 °L	22	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 9:09 PM Notes: 2nd dry hop addition is after complete fermentation about 3 days before kegging.
Muntons Brut IPA	Specialty IPA: White IPA	19 Litres	1.049	1.005	5.85	0	5.22 °L	22	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 12/13/2024 6:13 PM Notes:
Phil’s Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.017	7.51	22.17	10.52 °L	22	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 12/13/2024 4:59 PM Notes: Primary fermentation for 10 days at 70-72° F Secondary fermentation for 30 days at 70-72° F
Basement Cryo IPA_#2	American IPA	45 Litres	1.057	1.011	5.96	0	3.79 °L	22	0
Author: Ofralse Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 2:32 PM Notes: Dryhop at fermentation start
Rob Schneider Is A Blonde	No Profile Selected	40 Litres	1.049	1.012	4.79	20.35	4.56 °L	22	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 4:54 AM Notes:
Haze Laundering	Specialty IPA: New England IPA	6 Gallons	1.094	1.026	8.99	51.08	5.61 °L	22	0
Author: Mugtasid Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 7:30 PM Notes:
Kentucky Common	Kentucky Common	80 Litres	10.758	2.302	4.49	17.32	19.76 °L	22	0
Author: EvilOne Boil Size: 85.32 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 3:22 PM Notes:
#046 BAM MkII	No Profile Selected	12 Litres	1.055	1.011	5.73	39	6.34 °L	22	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 1:31 PM Notes:
Trigo Amargo	Specialty IPA: White IPA	45 Litres	1.056	1.01	6.11	38.75	7.53 °L	22	0
Author: JJBirras Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 8:17 AM Notes:
Scandium Scottish Light Ale	Scottish Light	1 Gallons	1.059	1.01	6.47	24.1	19.17 °L	22	0
Author: Jason Carlson Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 4:03 AM Notes: Oak in primary Oak in secondary
Awesome Recipe	Fruit Cider	3 Gallons	1.018	1.003	1.92	0	0 °L	22	0
Author: Rusticle Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:11 AM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.054	1.01	5.81	26.46	8.33 °L	22	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 6:32 PM Notes:
Bonham Amber	American Amber Ale	5.5 Gallons	1.057	1.013	5.69	30.26	16.36 °L	22	0
Author: Toddsgate Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 11/26/2024 3:53 PM Notes:
Mayela	American Pale Ale	20.8 Litres	1.039	1.008	3.96	10.27	3.49 °L	22	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/22/2024 5:36 PM Notes:
Le Diable Se Cache Dans Les Détails	Belgian Golden Strong Ale	10.5 Litres	1.068	1.004	8.7	35.47	3.11 °L	22	0
Author: Clément Granat Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.78151 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 12:21 PM Notes: Pitch yeast at 20°C, let free rise to 26°C then keep this temperature.
Salamander 2025	Saison	6 Gallons	1.058	1	7.57	26.73	5.26 °L	22	0
Author: THops Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:48 PM Notes: Final ph target: 4.0 Updated August 30 2024. Based on older recipe that won blue. Order supplies online Gold Medal Winner at the 2021 Minnesota Mashout: Best Non-Churchy Belgian. First place/blue ribbon at the 2022 Minnesota State Fair, best Saison.
Saison V2	Saison	12 Litres	1.051	1.004	6.2	24.62	6.51 °L	21	1
Author: ChristopheServet Boil Size: 17.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 72.8 g Creation Date: 8/15/2024 9:27 AM Notes: Cool wort to 19, ferment at 20 and let free rise to 27 Cold crash for 3 days before bottling Bottle condition to 3 vol co2
Almost A Smash IPA	American IPA	5.5 Litres	1.06	1.014	5.99	39.28	4.43 °L	21	0
Author: Boil Size: 11.27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 28.7 g Creation Date: 11/1/2024 9:27 AM Notes:
Life Is Beautiful Biere De Noel - Extract	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.014	10.58	539.59	38.12 °L	21	0
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.7 oz Creation Date: 12/17/2024 11:20 AM Notes: Boomchugalug - Life Is Beautiful Biere De Noel Extract Beer Recipe Kit Fermenting with Mangrove Jack's M14 x1 Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. Attenuation: Very High Flocculation: Medium M15 x 1 to hopefully bring out more dark fruit flavor. A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: High Flocculation: High
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