Almost a Smash IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Almost a Smash IPA

198 calories 19.8 g 12 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11.27 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12L)
Carbs: 19.8 g (Per 12L)
Created: Friday November 1st 2024
1.060
1.014
6.0%
39.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 65.4%
0.53 kg Viking - Pale Ale Malt0.53 kg Pale Ale Malt 37 2.5 34.6%
1.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 60 min 6.94 4.5%
1 g Citra1 g Citra Hops Pellet 11 Boil 60 min 6.11 4.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 20 min 8.41 9.1%
2 g Citra2 g Citra Hops Pellet 11 Boil 20 min 7.4 9.1%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 5 min 5.54 18.2%
4 g Citra4 g Citra Hops Pellet 11 Boil 5 min 4.87 18.2%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
4 g Citra4 g Citra Hops Pellet 11 Dry Hop 5 days 18.2%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 6 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 28.7 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Almost a Smash IPA" American IPA beer recipe by Brewer #438082. BIAB, ABV 5.99%, IBU 39.28, SRM 4.43, Fermentables: (Pilsner Malt, Pale Ale Malt) Hops: (Mosaic, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2024-12-20 18:04 UTC
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