#046 BAM mkII Beer Recipe | BIAB Rauchbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#046 BAM mkII

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 57.8% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday December 12th 2024
1.053
1.013
5.2%
39.7
12.5
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Viking - Vienna2.5 kg Vienna 37 8.11 69.4%
0.60 kg Weyermann - Beech Smoked Barley0.6 kg Beech Smoked Barley 35 5.71 16.7%
0.20 kg Finland - Enzyme Malt0.2 kg Enzyme Malt 35 5.6%
0.30 kg Castle Malting - Château Acid (Malta Acida)0.3 kg Château Acid (Malta Acida) 34 9.44 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Uran10 g Uran Hops Pellet 10.39 Boil 60 min 22.42 50%
10 g Uran10 g Uran Hops Pellet 10.39 Boil 30 min 17.23 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
76.4%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 69.7 g       Temp: 15 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Fonyódi OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
"#046 BAM mkII" Rauchbier beer recipe by Hangfalva. BIAB, ABV 5.24%, IBU 39.65, SRM 12.49, Fermentables: (Vienna, Beech Smoked Barley, Enzyme Malt, Château Acid (Malta Acida)) Hops: (Uran)
Recipe Picture
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-24 16:01 UTC
NEW Water Requirements:
#046 BAM mkII
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#046 BAM mkII
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information