|
Hazy American IPA
|
American IPA
|
5 Litres |
1.082 |
1.016 |
8.71 |
40.33 |
10.69 °L
|
164 |
0 |
|
|
|
| Boil
Size: 10.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 11/20/2023 8:09 PM |
Notes: Maal 1.5 kg Pale Ale mout en 150 gram Caramel Munich I mout. Voeg 100 gram havermout toe.
Neem 4.7 liter water en verwarm tot 66°C. Dit is je mash in temperatuur.
Meng het gemalen mout en de havermout met het water in de mash tun. Roer goed om tot een dikke pap.
Laat 60 minuten mash-en bij 66°C. Roer om en meet de temperatuur regelmatig.
Verhit 3.2 liter water tot 78°C in een andere pan - dit is voor het spoelen (sparging).
Schep na 60 minuten de moutpap over in je brouwketel. Spoel de mout over met het 78°C warme water om het zoet te extraheren.
Breng de wort aan de kook. Voeg 14 gram Cascade/Kent Goldings hop toe en laat 60 minuten koken.
Voeg 5 gram Cascade/Kent Goldings hop toe na 30 minuten koken.
Voeg 10 gram Cascade/Kent Goldings hop toe na nog eens 15 minuten koken.
Haal van het vuur. Voeg 15 gram Centennial hop toe en laat 10 minuten staan.
Koel snel af naar 20°C.
Voeg het gist toe en laat fermenteren bij 20°C tot stabiel.
Na ~14 dagen fermentatie
Tap het bier, voeg 7 gram suiker toe per liter bier wat je overhoudt en laat carboneren op fles.
Laat het bier nog 1-2 weken rijpen op fles voor optimale smaak. |
|
|
Shugga High Barleywine
|
American Barleywine
|
5.5 Gallons |
1.105 |
1.022 |
10.96 |
38.85 |
13.73 °L
|
164 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/16/2025 3:23 AM |
| Notes: |
|
|
Imperial Golden Ale (IGA)
|
American Strong Ale
|
7.5 Gallons |
1.086 |
1.017 |
9.15 |
60.72 |
10.11 °L
|
164 |
1 |
|
|
|
| Boil
Size: 9.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/23/2025 2:24 AM |
| Notes: |
|
|
Imperial Stout Braggot
|
No Profile Selected |
66 Gallons |
1.109 |
1.024 |
11.19 |
62.84 |
50 °L
|
164 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 8/28/2025 10:52 PM |
| Notes: We should simplify malts. mashed temp is raised 3 degrees to account for honey |
|
|
Bridging The Cypress
|
Imperial IPA
|
25 Gallons |
1.095 |
1.018 |
10.09 |
83.79 |
12.62 °L
|
164 |
0 |
|
|
|
| Boil
Size: 27.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 1:40 AM |
| Notes: |
|
|
Laama-Sahti
|
Sahti
|
20 Litres |
1.092 |
1.025 |
8.78 |
14.12 |
17.67 °L
|
164 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 5 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 6:38 PM |
| Notes: |
|
|
Rubaeus
|
No Profile Selected |
2.5 Gallons |
1.081 |
1.017 |
8.43 |
0 |
4.41 °L
|
164 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 8:06 PM |
| Notes: |
|
|
Awesome Recipe Uk
|
No Profile Selected |
21 Litres |
64.795 |
18.792 |
32.11 |
0 |
38.4 °L
|
164 |
0 |
|
|
Author:
|
|
Brasserie Hecto
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 51.4 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 12:37 PM |
| Notes: |
|
|
Wickham’s Barrel Aged Imperial Stout
|
Russian Imperial Stout
|
28 Litres |
1.085 |
1.012 |
9.61 |
48.66 |
38.08 °L
|
164 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 6/12/2025 9:28 AM |
| Notes: |
|
|
Papa Pete Barrel Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.109 |
1.027 |
10.81 |
71.21 |
50 °L
|
164 |
1 |
|
|
|
| Boil
Size: 9.09 Gallons |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 9:43 PM |
| Notes: |
|
|
I'm Back Baltic Porter
|
Brown Porter
|
5.5 Gallons |
1.125 |
1.031 |
12.28 |
0 |
8.16 °L
|
164 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 12:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
250 Litres |
1.091 |
1.021 |
9.18 |
0 |
47.63 °L
|
164 |
0 |
|
|
|
| Boil
Size: 267.04 Litres |
Boil Time: 180 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:32 AM |
| Notes: |
|
|
Merry Bells Barleywine
|
English Barleywine
|
2 Gallons |
1.098 |
1.024 |
9.73 |
57.81 |
14.4 °L
|
164 |
1 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 2:40 AM |
| Notes: |
|
|
Doppelbock Mexicana
|
Doppelbock
|
180 Litres |
1.079 |
1.013 |
8.57 |
5.72 |
24.01 °L
|
164 |
0 |
|
|
Author:
|
|
JuanMendoza
|
|
| Boil
Size: 188.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 7:06 AM |
| Notes: |
|
|
Belgian Barleywine
|
English Barleywine
|
3.5 Gallons |
1.09 |
1.018 |
10.25 |
39.06 |
24.69 °L
|
164 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.112 |
1.039 |
9.53 |
0 |
5.71 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 12:02 AM |
| Notes: |
|
|
Belgian Dubbel
|
No Profile Selected |
3.5 Gallons |
1.085 |
1.009 |
9.91 |
0 |
13.65 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 1:56 AM |
| Notes: |
|
|
LVBC Club Brew Belgian Trippel 2022
|
Belgian Tripel
|
20.8 Litres |
1.083 |
1.017 |
8.72 |
31.11 |
5.14 °L
|
164 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 169.6 g |
Creation
Date: 2/16/2024 5:34 PM |
Notes: Flaked oats - SV Organic Porridge Oats
Step Mash Temp Duration
Protease rest - 50oC for 45 minutes
Saccharification 1 - 64oC for 60 minutes
Saccharification 2 - 72oC 20 minutes
Mash out - 77oC for 15 minutes
Candi sugar added last 5 minutes / stir to avoid carmelization
Pitch at 20 and bring yeast up in temperature to 22 over next 6 days. Ferment out for 3 to 4 weeks
When bottling, referment with 400ml starter and lager for 4 weeks. Yeast will need to be added to Dry malt extract & water.
* we will need strong bottles, possibly wine bottles that can be capped?
https://learn.kegerator.com/belgian-tripel/#:~:text=Tripels%20should%20be%20bottle%20conditioned,your%20yeast%20work%20very%20hard.
Conditioning may take up to a year |
|
|
Julesnik
|
Bière de Garde
|
9 Litres |
1.079 |
1.015 |
8.35 |
17.08 |
22.8 °L
|
164 |
0 |
|
|
|
| Boil
Size: 11.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: 51.8 g |
Creation
Date: 8/31/2023 2:31 PM |
| Notes: |
|
|
Sawa Beer
|
Berliner Weisse
|
10 Litres |
1 |
1 |
0 |
0 |
0.02 °L
|
163 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 12:52 PM |
| Notes: |
|
|
|
|