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NEIPA Hoppy To Be Here
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American IPA
|
5.15 Gallons |
1.072 |
1.014 |
7.57 |
40.94 |
4.61 °L
|
165 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 4:10 PM |
Notes:
This is my attempt at a Tree House Hazy Clone.
Ferment at 65-67 12 days
For the Hops use Cyro Hops for Simcoe, Amarillo and Citra
I will also add the dry hops at day 7 for 5 days of fermentation left and lower temperature to 60 F.
Cold crash beer at day 12 to 34 to 36 F for one day. |
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Birdfoot Baltic Porter
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Baltic Porter
|
35 Litres |
1.071 |
1.014 |
7.48 |
32.42 |
25.69 °L
|
165 |
0 |
|
|
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| Boil
Size: 39.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2025 8:47 AM |
Notes: 1 kanelstång
1 stjärnanis
3 nejlikor
120 ml maple syrap
25 ale
20 |
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MACC IPA
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American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.25 |
89.1 |
8.29 °L
|
165 |
0 |
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| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 5:42 PM |
| Notes: Try to put the hop stand hops in at about 185 degrees (so run cooler a little, then put in). Let stand for 20 min then startup cooler again |
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Haze Laundering
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Specialty IPA: New England IPA
|
6 Gallons |
1.085 |
1.023 |
8.08 |
51.08 |
5.33 °L
|
165 |
0 |
|
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| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 7:30 PM |
| Notes: |
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End Of 24 IPA
|
American IPA
|
10 Gallons |
1.069 |
1.012 |
7.59 |
0 |
6.73 °L
|
165 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/3/2024 12:04 AM |
| Notes: |
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DUBBEL
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Belgian Dubbel
|
5 Gallons |
1.081 |
1.019 |
8.14 |
22 |
36.93 °L
|
165 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:21 PM |
| Notes: |
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Red Ale
|
No Profile Selected |
32 Litres |
1.074 |
1.009 |
8.45 |
0 |
31.53 °L
|
165 |
0 |
|
|
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| Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 2:55 PM |
| Notes: |
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Centennial Red
|
No Profile Selected |
5 Gallons |
1.076 |
1.014 |
8.12 |
19.08 |
17.52 °L
|
165 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 5:37 PM |
| Notes: |
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Bourbon
|
No Profile Selected |
50 Litres |
1.079 |
1.018 |
8.03 |
0 |
4.31 °L
|
165 |
0 |
|
|
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| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 6:00 AM |
| Notes: |
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Weizenbock
|
Weizenbock
|
40 Litres |
1.074 |
1.019 |
7.31 |
15.53 |
16.47 °L
|
165 |
0 |
|
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 9:09 AM |
| Notes: |
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LFG- Nugget Lemon (3)
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.3 |
126.46 |
4.96 °L
|
165 |
1 |
|
|
Author:
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otrum
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| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 |
Creation
Date: 1/16/2023 4:59 PM |
Notes: liquid f'n gold
substitute dried lemon peel if fresh lemon balm not available |
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Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.066 |
1.005 |
8 |
0 |
6.5 °L
|
165 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 5:43 PM |
| Notes: |
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Nortwest Strong Ale
|
Double IPA
|
4.5 Gallons |
1.076 |
1.015 |
7.98 |
58.81 |
28.68 °L
|
165 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:21 AM |
| Notes: |
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KremmIPA
|
No Profile Selected |
21 Litres |
1.072 |
1.018 |
7.06 |
48.55 |
9.65 °L
|
165 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 9:51 AM |
| Notes: |
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Saison
|
Saison
|
12 Litres |
1.061 |
1.004 |
7.51 |
23.13 |
6.02 °L
|
165 |
0 |
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Author:
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ChristopheServet
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| Boil
Size: 17.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 1:27 PM |
Notes: Cool wort to 18, ferment at 20 and gradually to 27 when fermentation slows down.
Cold crash for 3 days before bottling
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Spring Porter
|
No Profile Selected |
24 Litres |
1.081 |
1.019 |
8.11 |
23.51 |
45.13 °L
|
165 |
0 |
|
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 9:31 AM |
| Notes: |
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Blonde Ale
|
Blonde Ale
|
300 Litres |
1.073 |
1.019 |
7.1 |
53.08 |
11.36 °L
|
165 |
0 |
|
|
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 3:45 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Litres |
1.066 |
1.007 |
7.84 |
49.23 |
19.11 °L
|
165 |
0 |
|
|
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| Boil
Size: 6.82 Litres |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 42 g |
Creation
Date: 11/8/2023 6:20 AM |
| Notes: |
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Awesome Recipe
|
Dunkles Weissbier
|
5 Litres |
1.061 |
1.007 |
7.1 |
15.74 |
43.49 °L
|
165 |
0 |
|
|
|
| Boil
Size: 24.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 3:30 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.076 |
1.019 |
7.44 |
0 |
6.25 °L
|
165 |
0 |
|
|
|
| Boil
Size: 368 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 10:33 AM |
| Notes: |
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