Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Hoppy To Be Here	American IPA	5.15 Gallons	1.072	1.014	7.57	40.94	4.61 °L	165	0
Author: Steve Russell Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 4:10 PM Notes: This is my attempt at a Tree House Hazy Clone. Ferment at 65-67 12 days For the Hops use Cyro Hops for Simcoe, Amarillo and Citra I will also add the dry hops at day 7 for 5 days of fermentation left and lower temperature to 60 F. Cold crash beer at day 12 to 34 to 36 F for one day.
Birdfoot Baltic Porter	Baltic Porter	35 Litres	1.071	1.014	7.48	32.42	25.69 °L	165	0
Author: Boil Size: 39.2 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2025 8:47 AM Notes: 1 kanelstång 1 stjärnanis 3 nejlikor 120 ml maple syrap 25 ale 20
MACC IPA	American IPA	5.5 Gallons	1.069	1.014	7.25	89.1	8.29 °L	165	0
Author: StoutMatt Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 5:42 PM Notes: Try to put the hop stand hops in at about 185 degrees (so run cooler a little, then put in). Let stand for 20 min then startup cooler again
Haze Laundering	Specialty IPA: New England IPA	6 Gallons	1.085	1.023	8.08	51.08	5.33 °L	165	0
Author: Mugtasid Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 7:30 PM Notes:
End Of 24 IPA	American IPA	10 Gallons	1.069	1.012	7.59	0	6.73 °L	165	0
Author: MrEggSandwich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2024 12:04 AM Notes:
DUBBEL	Belgian Dubbel	5 Gallons	1.081	1.019	8.14	22	36.93 °L	165	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2024 6:21 PM Notes:
Red Ale	No Profile Selected	32 Litres	1.074	1.009	8.45	0	31.53 °L	165	0
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 2:55 PM Notes:
Centennial Red	No Profile Selected	5 Gallons	1.076	1.014	8.12	19.08	17.52 °L	165	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 5:37 PM Notes:
Bourbon	No Profile Selected	50 Litres	1.079	1.018	8.03	0	4.31 °L	165	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 6:00 AM Notes:
Weizenbock	Weizenbock	40 Litres	1.074	1.019	7.31	15.53	16.47 °L	165	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 9:09 AM Notes:
LFG- Nugget Lemon (3)	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.01	7.3	126.46	4.96 °L	165	1
Author: otrum Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 Creation Date: 1/16/2023 4:59 PM Notes: liquid f'n gold substitute dried lemon peel if fresh lemon balm not available
Awesome Recipe	No Profile Selected	7 Gallons	1.066	1.005	8	0	6.5 °L	165	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 5:43 PM Notes:
Nortwest Strong Ale	Double IPA	4.5 Gallons	1.076	1.015	7.98	58.81	28.68 °L	165	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 3:21 AM Notes:
KremmIPA	No Profile Selected	21 Litres	1.072	1.018	7.06	48.55	9.65 °L	165	1
Author: Yann Rivallain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 9:51 AM Notes:
Saison	Saison	12 Litres	1.061	1.004	7.51	23.13	6.02 °L	165	0
Author: ChristopheServet Boil Size: 17.34 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 1:27 PM Notes: Cool wort to 18, ferment at 20 and gradually to 27 when fermentation slows down. Cold crash for 3 days before bottling
Spring Porter	No Profile Selected	24 Litres	1.081	1.019	8.11	23.51	45.13 °L	165	0
Author: Bottom Shelf Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 9:31 AM Notes:
Blonde Ale	Blonde Ale	300 Litres	1.073	1.019	7.1	53.08	11.36 °L	165	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 3:45 AM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.066	1.007	7.84	49.23	19.11 °L	165	0
Author: Boil Size: 6.82 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 42 g Creation Date: 11/8/2023 6:20 AM Notes:
Awesome Recipe	Dunkles Weissbier	5 Litres	1.061	1.007	7.1	15.74	43.49 °L	165	0
Author: Boil Size: 24.65 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 3:30 PM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.076	1.019	7.44	0	6.25 °L	165	0
Author: Max Kayata Boil Size: 368 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 10:33 AM Notes:
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