Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Boar	Blonde Ale	840 Litres	1.042	1.008	4.47	38.82	6.21 °L	149	0
Author: Boil Size: 862.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:30 PM Notes:
Warmth And Structure	Northern English Brown	5.5 Gallons	1.044	1.014	4.07	27.05	16.02 °L	149	0
Author: Hollyhock Artisanal Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.82 psi Creation Date: 8/12/2025 2:22 PM Notes:
Café Gelado	Irish Stout	20.8 Litres	1.043	1.01	4.36	18.22	39.68 °L	149	0
Author: Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 8:25 PM Notes:
Irish Stout	Irish Stout	4.1 Gallons	1.044	1.01	4.42	40.75	36.2 °L	149	0
Author: HM Clearfield Boil Size: 4.92 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 10:57 PM Notes:
Double Pride Bitter	Best Bitter	3.3 Gallons	1.045	1.011	4.5	37.34	8.11 °L	149	0
Author: Benman Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.66 psi Creation Date: 4/19/2025 11:01 PM Notes: ferment between 60F to 70F draft only 1.8 oz prime sugar for natural conditioning, two weeks in room temperature
Splitters	Irish Stout	3 Gallons	1.044	1.012	4.19	34.44	38.94 °L	149	0
Author: BenKainz Boil Size: 3.93 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/24/2025 10:28 PM Notes:
Landlord Clone	No Profile Selected	27 Litres	1.043	1.01	4.29	43.61	5.23 °L	149	0
Author: Boil Size: 33.7 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 2:31 PM Notes:
Toast Of London	Standard/Ordinary Bitter	6 Gallons	1.038	1.009	3.82	29.6	8.44 °L	149	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 10:22 PM Notes: LIGHTLY TOAST the 2 lb addition of 2-row
Awesome Recipe	Czech Pale Lager	50 Litres	1.043	1.011	4.23	0	3.17 °L	149	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 7:18 PM Notes:
Třicetosmička	Czech Amber Lager	25 Litres	1.039	1.007	4.17	17.75	12.4 °L	149	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 10:01 AM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.042	1.009	4.28	0	6.91 °L	149	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 10:55 AM Notes:
Metung XPA 09/03/25	No Profile Selected	47 Litres	1.045	1.012	4.37	31.07	3.51 °L	149	0
Author: Bottom Shelf Brewery Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2024 12:15 AM Notes: __new notes- Boiled down to about 58/59, 1 hour. Removed hops and run through chiller. Ended up at 52L. Final amount 47L. Replace kk thermo Ph first reading 5.1-2. Needed to add some bicarbonate. 2g to bring it to 5.3. Mash temp was too high at start 68C Kegging notes - add metabusinmate after beer - need longer line - extend out sinker -previous notes- Empty out boil hops before adding whirlpool hops Note slightly higher 3L mash to weight ratio. ___PREVIOUS BREW NOTES____ Mash ph was spot on 5.3 first reading. After sparge 5.4. Mashed 65C Sparged 77. Did a quicker sparge flow. Probably needed about 10L additional water on top of the existing 50L liquor tank Boiled down for 1 hour until we reached 53L boiled an extra 30mins and got down to 43L 3L x grain weight water ratio. Ferment at 20C Saturday night. Lifted to 24C on Monday afternoon when bubbling was slowing.
Hazy Session	No Profile Selected	19 Litres	1.044	1.011	4.32	14.63	3.18 °L	149	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 2:37 AM Notes:
Punk IPA	American IPA	20 Litres	1.045	1.011	4.48	86.89	4.21 °L	149	0
Author: Boil Size: 26.52 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 11:14 AM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.043	1.011	4.12	58.84	16.51 °L	149	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/22/2024 8:52 PM Notes:
Wheat Ale	No Profile Selected	5.5 Gallons	1.046	1.011	4.51	55.13	4.04 °L	149	0
Author: Deyan K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 4:27 AM Notes:
Awesome Recipe	American Wheat Beer	12 Gallons	1.044	1.011	4.36	0	3.97 °L	149	0
Author: Alton Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 3:52 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.042	1.01	4.09	0	2.96 °L	149	0
Author: Boil Size: 511 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 7:51 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.038	1.01	3.78	0	3.12 °L	149	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 2:33 AM Notes:
Vienna Lager	International Amber Lager	2.5 Gallons	1.048	1.015	4.35	17.11	13.39 °L	149	0
Author: Andi001 Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 1:02 AM Notes:
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