Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze 644	Specialty IPA: New England IPA	10.5 Gallons	1.065	1.009	7.3	39.84	4.59 °L	178	0
Author: mangeek Boil Size: 11.53 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:23 PM Notes:
1st NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.016	6.58	78.16	5.68 °L	178	1
Author: Civilian Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 1:08 AM Notes:
Herb And Vibe	Spice, Herb, or Vegetable Beer	2 Gallons	1.044	1.01	4.46	28.64	16.2 °L	178	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 12/31/2025 5:05 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	500 Litres	1.048	1.005	5.67	15.59	6.76 °L	178	0
Author: Boil Size: 506.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 9:02 PM Notes:
Bandymas Nr. 100 06-14	Experimental Beer	19 Litres	1.051	1.013	5.04	0	4.89 °L	178	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 12:12 PM Notes:
Blond Voyage	Belgian Blond Ale	2 Gallons	1.069	1.018	6.75	25.15	6.01 °L	178	1
Author: TheGreasyChoirboy Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:01 PM Notes:
Saison V2	Saison	24 Litres	12.742	1.887	5.79	31.86	8.45 °L	178	0
Author: NathanUK Boil Size: 32.42 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 6:00 AM Notes:
NEIPA	Specialty IPA: New England IPA	18 Litres	1.063	1.01	7.07	27.26	6.33 °L	178	1
Author: Boil Size: 23.2 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 2:37 PM Notes:
Belgian IPA Saison	Belgian Pale Ale	20 Litres	1.054	1.005	6.33	39.75	6.85 °L	178	0
Author: Seanfoster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 4:24 AM Notes:
Santa’s Christmas Quad	Belgian Dark Strong Ale	14 Litres	1.131	1.014	15.41	59.31	44.53 °L	178	1
Author: Donjonaaas Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 6:38 PM Notes: In the boil kardemummakärnor 5 g kanel 2 g Nejlikor 1,5g apelsinskal 5g Prickade og 1.131 Og was 1.095 (after dumping 2 litres of tap water in) Fg currently at 1.018 and that means 11.12%
Lime Milkshake IPA	Specialty IPA: New England IPA	24 Litres	1.062	1.014	6.27	34.18	3.91 °L	178	0
Author: inquisitors_beard Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:49 AM Notes: Soak lime zest in small amount of vodka for 3-7 days. At kegging time boil lactose with just enough water to dissolve, with vanilla extract. Add lime tincture, and lactose/vanilla mixture to keg, Purge keg with CO2, rack beer on top. Lactose will add approx 0.006 FG Alternatively add lactose at end of boil; add lime tincture and vanilla after primary. Could handle a little more lactose, but this level was not cloying. ------- Orig. notes Zest of 2 limes (soaked in vodka), 110g Lactose and 1/2tsp Vanilla will be added to 5L mini-keg of base beer. Brewed 18/04/2021 OG 1057 (no lactose) 1063 (w lactose) FG 1014 ABV 5.8%
Winging It	No Profile Selected	5 Litres	1.06	1.011	6.38	76.74	8.19 °L	178	0
Author: Hypn0T0ad Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 1:06 PM Notes:
The Winter Soldier	No Profile Selected	10 Litres	1.051	1.013	5.02	13.37	5.21 °L	178	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 6:53 AM Notes:
Use It Up IPA	No Profile Selected	21 Litres	1.071	1.013	7.5	94.2	12.21 °L	178	0
Author: BrewerGav88 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 9:31 PM Notes:
NE IPA	Specialty IPA: New England IPA	20.8 Litres	1.061	1.015	6.12	57.62	3.8 °L	178	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 2:34 PM Notes:
Dubbel	Belgian Dubbel	20 Litres	15.806	3.359	6.75	25.85	16.59 °L	178	1
Author: Browar Domowy J Boil Size: 23.09 Litres Boil Time: 30 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 126.8 g Creation Date: 9/23/2023 1:19 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.156	1.039	15.34	29.22	50 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 5:05 PM Notes:
In The Garden	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.013	8.44	52.77	6.56 °L	178	1
Author: Big Toad Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 1:51 PM Notes:
Partersbier	Belgian Pale Ale	50 Litres	1.064	1.01	7.18	25.98	9.2 °L	178	0
Author: Crewbus01 Boil Size: 59.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 477.7 g Creation Date: 3/28/2023 11:31 AM Notes:
Awesome Recipe	No Profile Selected	4.25 Gallons	1.068	1.017	6.73	0	5.98 °L	178	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:58 PM Notes:
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