|
Awesome Recipe
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No Profile Selected |
620 Gallons |
1.049 |
1.012 |
4.81 |
0 |
5.75 °L
|
183 |
0 |
|
|
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| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 6:30 PM |
| Notes: |
|
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Saskatoon Pale Ale
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.05 |
26.61 |
3.52 °L
|
183 |
1 |
|
|
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| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:56 PM |
| Notes: |
|
|
Bruja Del Maizal V2
|
Cream Ale
|
550 Litres |
1.046 |
1.008 |
4.91 |
18.57 |
3.3 °L
|
183 |
0 |
|
|
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| Boil
Size: 578.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/19/2025 3:34 PM |
| Notes: |
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|
Bandymas Nr. 100 06-14
|
Experimental Beer
|
19 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.89 °L
|
183 |
0 |
|
|
Author:
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| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 12:12 PM |
| Notes: |
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West Coast Pale
|
No Profile Selected |
310 Gallons |
11.025 |
1.908 |
4.84 |
30.55 |
2.53 °L
|
183 |
1 |
|
|
|
| Boil
Size: 325.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:32 PM |
| Notes: |
|
|
H
|
Dark American Lager
|
5 Gallons |
1.051 |
1.013 |
4.97 |
20.68 |
17.04 °L
|
183 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 2:04 PM |
| Notes: |
|
|
Split Batch American Pale Ale VOSS/Lutra
|
American Pale Ale
|
2 Gallons |
1.047 |
1.01 |
4.89 |
30.44 |
6.17 °L
|
183 |
1 |
|
|
|
| Boil
Size: 2.67 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 6:17 PM |
| Notes: |
|
|
모닝비어
|
No Profile Selected |
19 Litres |
1.048 |
1.011 |
4.95 |
23.86 |
5.38 °L
|
183 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 4:35 AM |
| Notes: |
|
|
Queen Of The Night
|
Vienna Lager
|
6 Gallons |
1.051 |
1.013 |
4.92 |
27.7 |
11.8 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 8/23/2024 3:11 PM |
| Notes: |
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Nishinari
|
No Profile Selected |
2600 Litres |
1.047 |
1.009 |
4.97 |
20.48 |
8.78 °L
|
183 |
0 |
|
|
Author:
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ZACO BREWING
|
|
| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 10:14 AM |
| Notes: |
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Awesome Recipe
|
Sweet Stout
|
24 Litres |
1.051 |
1.013 |
5.05 |
21.86 |
31.03 °L
|
183 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 11:12 PM |
| Notes: |
|
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Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
20.05 |
3.61 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 4:55 AM |
| Notes: Mash temp: 148 or 153, lower is suggested. |
|
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MexiLagerLime
|
International Pale Lager
|
60 Litres |
1.05 |
1.012 |
4.91 |
0 |
3.19 °L
|
183 |
0 |
|
|
|
| Boil
Size: 66.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 4:27 PM |
| Notes: |
|
|
Freddies Ale 6 - Lime Cream Ale
|
Cream Ale
|
25 Litres |
1.047 |
1.009 |
5.04 |
12.41 |
3.01 °L
|
183 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2024 7:45 AM |
| Notes: infused with 4 limes - their juice and zest and then filtered |
|
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Mild Case Dark
|
Dark Mild
|
5.5 Gallons |
1.057 |
1.019 |
5.02 |
14.65 |
22.82 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 4:05 PM |
| Notes: Recipe originated from AHA Silver Medal for English Brown Ales (Cat 13) by Mike Gallagher of Charleston, SC. |
|
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Nevistorpet
|
Blonde Ale
|
40 Litres |
1.048 |
1.009 |
5.02 |
30.56 |
4.18 °L
|
183 |
0 |
|
|
|
| Boil
Size: 45.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 8:49 PM |
| Notes: |
|
|
えびだし#001
|
No Profile Selected |
520 Litres |
1.056 |
1.02 |
4.8 |
7.46 |
15.41 °L
|
183 |
0 |
|
|
Author:
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ZACO BREWING
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 8:40 AM |
| Notes: |
|
|
3 Extract Wheat
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.46 °L
|
183 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 10:57 PM |
| Notes: |
|
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All Inn Ale
|
No Profile Selected |
50 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.75 °L
|
183 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.05 |
1.013 |
4.93 |
5.34 |
3.54 °L
|
183 |
0 |
|
|
|
| Boil
Size: 23.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 1:54 PM |
| Notes: |
|
|
|
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