|
Haze 644
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.065 |
1.009 |
7.3 |
39.84 |
4.59 °L
|
178 |
0 |
|
|
|
| Boil
Size: 11.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 5:23 PM |
| Notes: |
|
|
1st NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.066 |
1.016 |
6.58 |
78.16 |
5.68 °L
|
178 |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 1:08 AM |
| Notes: |
|
|
Herb And Vibe
|
Spice, Herb, or Vegetable Beer
|
2 Gallons |
1.044 |
1.01 |
4.46 |
28.64 |
16.2 °L
|
178 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 12/31/2025 5:05 AM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
500 Litres |
1.048 |
1.005 |
5.67 |
15.59 |
6.76 °L
|
178 |
0 |
|
|
|
| Boil
Size: 506.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 9:02 PM |
| Notes: |
|
|
Bandymas Nr. 100 06-14
|
Experimental Beer
|
19 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.89 °L
|
178 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 12:12 PM |
| Notes: |
|
|
Blond Voyage
|
Belgian Blond Ale
|
2 Gallons |
1.069 |
1.018 |
6.75 |
25.15 |
6.01 °L
|
178 |
1 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 4:01 PM |
| Notes: |
|
|
Saison V2
|
Saison
|
24 Litres |
12.742 |
1.887 |
5.79 |
31.86 |
8.45 °L
|
178 |
0 |
|
|
|
| Boil
Size: 32.42 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 6:00 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.063 |
1.01 |
7.07 |
27.26 |
6.33 °L
|
178 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 2:37 PM |
| Notes: |
|
|
Belgian IPA Saison
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.005 |
6.33 |
39.75 |
6.85 °L
|
178 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 4:24 AM |
| Notes: |
|
|
Santa’s Christmas Quad
|
Belgian Dark Strong Ale
|
14 Litres |
1.131 |
1.014 |
15.41 |
59.31 |
44.53 °L
|
178 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 6:38 PM |
Notes: In the boil
kardemummakärnor 5 g
kanel 2 g
Nejlikor 1,5g
apelsinskal 5g
Prickade og 1.131
Og was 1.095 (after dumping 2 litres of tap water in)
Fg currently at 1.018 and that means 11.12% |
|
|
Lime Milkshake IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.062 |
1.014 |
6.27 |
34.18 |
3.91 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:49 AM |
Notes: Soak lime zest in small amount of vodka for 3-7 days.
At kegging time boil lactose with just enough water to dissolve, with vanilla extract.
Add lime tincture, and lactose/vanilla mixture to keg, Purge keg with CO2, rack beer on top.
Lactose will add approx 0.006 FG
Alternatively add lactose at end of boil; add lime tincture and vanilla after primary.
Could handle a little more lactose, but this level was not cloying.
-------
Orig. notes
Zest of 2 limes (soaked in vodka), 110g Lactose and 1/2tsp Vanilla will be added to 5L mini-keg of base beer.
Brewed
18/04/2021
OG 1057 (no lactose) 1063 (w lactose)
FG 1014
ABV 5.8% |
|
|
Winging It
|
No Profile Selected |
5 Litres |
1.06 |
1.011 |
6.38 |
76.74 |
8.19 °L
|
178 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 1:06 PM |
| Notes: |
|
|
The Winter Soldier
|
No Profile Selected |
10 Litres |
1.051 |
1.013 |
5.02 |
13.37 |
5.21 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 6:53 AM |
| Notes: |
|
|
Use It Up IPA
|
No Profile Selected |
21 Litres |
1.071 |
1.013 |
7.5 |
94.2 |
12.21 °L
|
178 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2023 9:31 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.061 |
1.015 |
6.12 |
57.62 |
3.8 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 2:34 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
20 Litres |
15.806 |
3.359 |
6.75 |
25.85 |
16.59 °L
|
178 |
1 |
|
|
|
| Boil
Size: 23.09 Litres |
Boil Time: 30 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 126.8 g |
Creation
Date: 9/23/2023 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.156 |
1.039 |
15.34 |
29.22 |
50 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 5:05 PM |
| Notes: |
|
|
In The Garden
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.013 |
8.44 |
52.77 |
6.56 °L
|
178 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:51 PM |
| Notes: |
|
|
Partersbier
|
Belgian Pale Ale
|
50 Litres |
1.064 |
1.01 |
7.18 |
25.98 |
9.2 °L
|
178 |
0 |
|
|
Author:
|
|
Crewbus01
|
|
| Boil
Size: 59.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 477.7 g |
Creation
Date: 3/28/2023 11:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.25 Gallons |
1.068 |
1.017 |
6.73 |
0 |
5.98 °L
|
178 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:58 PM |
| Notes: |
|
|
|
|