|
All American Lager
|
No Profile Selected |
418.5 Gallons |
1.045 |
1.011 |
4.46 |
0 |
2.71 °L
|
140 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 3:41 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
6 Gallons |
1.042 |
1.007 |
4.57 |
20.59 |
5 °L
|
140 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/5/2025 9:17 PM |
| Notes: |
|
|
Crispy NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.043 |
1.01 |
4.26 |
0 |
5.94 °L
|
140 |
0 |
|
|
|
| Boil
Size: 20.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:44 AM |
| Notes: |
|
|
RB029_Mango_Sour
|
Berliner Weisse
|
250 Litres |
1.039 |
1.008 |
4.11 |
6.34 |
2.84 °L
|
140 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 4:18 AM |
| Notes: |
|
|
HellYes Helles 10gal
|
Munich Helles
|
11 Gallons |
1.047 |
1.014 |
4.43 |
22.93 |
3 °L
|
140 |
1 |
|
|
|
| Boil
Size: 13.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/29/2025 5:40 PM |
| Notes: |
|
|
Cucumber & Watermelon Pils
|
No Profile Selected |
10 Litres |
1.045 |
1.011 |
4.46 |
0 |
3.98 °L
|
140 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 80 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 10:05 AM |
| Notes: |
|
|
Paddys Day Dry Irish Stout
|
Irish Stout
|
1000 Litres |
1.041 |
1.01 |
4.08 |
32.32 |
35.92 °L
|
140 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
2.75 Gallons |
1.045 |
1.012 |
4.26 |
0 |
10.79 °L
|
140 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 11:11 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
40 Litres |
1.044 |
1.01 |
4.44 |
24.55 |
13.74 °L
|
140 |
0 |
|
|
|
| Boil
Size: 48.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 2:35 AM |
| Notes: |
|
|
Altbeirnate Reality
|
Altbier
|
6 Gallons |
1.048 |
1.014 |
4.45 |
38.49 |
12.14 °L
|
140 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/7/2024 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
1500 Litres |
1.046 |
1.012 |
4.57 |
14.01 |
4.04 °L
|
140 |
0 |
|
|
|
| Boil
Size: 1509.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 2:22 PM |
| Notes: |
|
|
Amber Ale
|
American Light Lager
|
40 Litres |
1.043 |
1.011 |
4.2 |
0 |
9.16 °L
|
140 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 1:45 AM |
| Notes: |
|
|
Julio
|
British Golden Ale
|
500 Litres |
1.043 |
1.008 |
4.58 |
4.65 |
3.53 °L
|
140 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 12:29 PM |
Notes: ph agua 8.3
ph macerado 5.2
ph hevor 5
macerado 68 baja a 66
inoculo 05
350 gr a 23 gr
36 hs actividad
4 dias a 22
2 a 18
|
|
|
NRC#3
|
No Profile Selected |
2600 Litres |
1.041 |
1.008 |
4.33 |
17.06 |
4.02 °L
|
140 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 6:54 AM |
| Notes: |
|
|
Zaragoza
|
No Profile Selected |
465 Gallons |
1.044 |
1.011 |
4.31 |
17.32 |
3.3 °L
|
140 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 5:28 PM |
| Notes: |
|
|
Bederö
|
No Profile Selected |
23 Litres |
1.041 |
1.01 |
4.08 |
0 |
3.91 °L
|
140 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 10:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
23 Litres |
1.038 |
1.004 |
4.43 |
0 |
11.93 °L
|
140 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
11.469 |
2.951 |
4.54 |
0 |
2.99 °L
|
140 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:39 PM |
| Notes: |
|
|
Tomtestout
|
Dry Stout
|
24 Litres |
1.043 |
1.011 |
4.21 |
48.77 |
38.71 °L
|
140 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.045 |
1.011 |
4.41 |
16.67 |
3.35 °L
|
140 |
0 |
|
|
|
| Boil
Size: 3700 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 8:32 AM |
| Notes: |
|
|
|
|