Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brigallow NEW	Mild	23 Litres	1.038	1.008	3.95	3.2	5.49 °L	168	0
Author: arrechon Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.218 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -87.1 g Creation Date: 12/19/2024 1:43 PM Notes:
American Cream Ale	Cream Ale	5 Gallons	1.055	1.01	5.83	19.54	2.86 °L	168	1
Author: Otis Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 5:10 PM Notes:
Apocalyptic Thunder Juice FWK	American IPA	20 Litres	1.06	1.011	6.47	0	6.4 °L	168	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2025 7:27 AM Notes: 20 liter Fresh Wort Kit by Amundsen bryggeri. Hopped with Mosaic Enclosed yeast: AEB New-E (not in the library)
Mexican 75 Brut IPA	American IPA	10 Gallons	1.051	1.001	6.51	18.35	3.65 °L	168	0
Author: Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 15.5 oz Creation Date: 5/11/2025 8:22 PM Notes:
Guava Guapa	Belgian Pale Ale	12 Gallons	1.052	1.013	5.09	29.36	5.91 °L	168	0
Author: BarleyEngineerJJ Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:42 PM Notes:
California Common 3	California Common	5.5 Gallons	12.483	3.052	5.05	32.62	11.65 °L	168	0
Author: Ian Hauser Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 1:51 AM Notes:
1 Gal. Botanical Wheat	American Wheat Beer	1 Gallons	1.045	1.008	4.74	22.08	3.17 °L	168	0
Author: Ollie Tabooger Boil Size: 1.88 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 1:54 PM Notes:
Zesty Quest Hefe	Weissbier	5 Gallons	1.052	1.013	5.08	13.09	3.89 °L	168	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 3/27/2025 4:58 PM Notes:
Awesome Recipe	German Pilsner (Pils)	6 Gallons	1.055	1.014	5.4	0	5.96 °L	168	0
Author: Mitch48 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:51 PM Notes:
Simcoe/Chinook - Kegging	American IPA	5 Gallons	1.058	1.011	6.17	48.03	5.92 °L	168	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 12:10 AM Notes: Simcoe/Chinook - kegging Type – Extract: Batch size: 5gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.17% IBU: 48.03 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process .5lb Caramel 10L Grain .5lbs Vienne 20L 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 3oz Simcoe Hops 2oz Chinook Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Simcoe hops and boil for 60 minutes Add 1oz Simcoe and Chinook hops and boil for 10 minutes Add 1oz Simcoe and Chinook hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.058 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Sierra Nevada	American Pale Ale	5.25 Gallons	1.05	1.01	5.35	37.61	7.75 °L	168	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 10:58 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.113	1.017	12.56	0	29.02 °L	168	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 3:11 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.008	5.2	19.7	9.09 °L	168	0
Author: rick919beck@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 3:36 PM Notes:
Awesome Recipe	Experimental Beer	5.5 Gallons	1.06	1.015	5.9	25.47	9.65 °L	168	0
Author: Kurt L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 2:42 PM Notes:
Lake Erie Xmas Ale	American Strong Ale	2.5 Gallons	1.091	1.023	8.97	32.26	23.05 °L	167	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 1:45 PM Notes: 1. Heat 3.0 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe. 7. 10 Min Boil: Remove from heat and add DME stir until combined
Jamca Sunset	American IPA	5.5 Gallons	1.007	1.002	0.72	0	3.74 °L	167	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 1:02 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.06	15	5.26 °L	167	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2024 11:33 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	0	4.22 °L	167	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 11:59 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.011	4.49	13.79	40.3 °L	167	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 12:51 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.056	1.008	6.3	0	4.35 °L	167	0
Author: klassic649 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 9:39 AM Notes:
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