|
Awesome Recipe
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No Profile Selected |
7 Gallons |
1.066 |
1.005 |
8 |
0 |
6.5 °L
|
181 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 5:43 PM |
| Notes: |
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Scottish Wee Heavy
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Wee Heavy
|
5.5 Gallons |
1.083 |
1.02 |
8.94 |
18.24 |
13.07 °L
|
181 |
0 |
|
|
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| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.58 psi |
Creation
Date: 11/3/2025 10:02 PM |
| Notes: After 15 minutes of the mash pull 1 gallon of the wort out and boil it down to about .25 gallons. This caramelization will add to the flavor and deepen the color to put it in line with the style. |
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4 V2
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Doppelbock
|
4 Gallons |
1.088 |
1.017 |
9.3 |
0 |
44.38 °L
|
181 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 8:31 PM |
| Notes: |
|
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Dream State
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Russian Imperial Stout
|
11 Litres |
1.118 |
1.026 |
12.08 |
0 |
50 °L
|
181 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 180 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:21 PM |
| Notes: |
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Zombie Dust Clone Larry
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.08 |
44.0423 |
7.25 °L
|
181 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2025 4:11 PM |
| Notes: |
|
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Seeing Pink Elephants
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Belgian Dubbel
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6 Gallons |
1.077 |
1.013 |
8.37 |
24.01 |
3.86 °L
|
181 |
1 |
|
|
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/7/2025 7:04 PM |
| Notes: |
|
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Impy Stout Porter
|
No Profile Selected |
7 Litres |
1.11 |
1.028 |
10.84 |
75.36 |
6.52 °L
|
181 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 5:28 PM |
| Notes: |
|
|
Black J3K
|
No Profile Selected |
8 Litres |
1.101 |
1.025 |
9.96 |
21.65 |
47.42 °L
|
181 |
0 |
|
|
|
| Boil
Size: 13.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 5:01 PM |
| Notes: |
|
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Rye Butteit
|
No Profile Selected |
8 Gallons |
1.085 |
1.012 |
9.59 |
0 |
19.26 °L
|
181 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 3:41 AM |
| Notes: |
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|
Cab Cask Bomber
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.024 |
8.86 |
67.59 |
50 °L
|
181 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 5:22 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
1 Gallons |
1.107 |
1.02 |
11.43 |
0 |
5.1 °L
|
181 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:31 AM |
| Notes: |
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Whiskey
|
No Profile Selected |
16.5 Gallons |
1.08 |
1.02 |
7.88 |
0 |
5.76 °L
|
181 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.44 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:17 PM |
| Notes: |
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Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.019 |
9.43 |
0 |
32.45 °L
|
181 |
0 |
|
|
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| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 9:23 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.075 |
1.016 |
7.73 |
57.86 |
40.82 °L
|
181 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 10:33 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.107 |
1.027 |
10.55 |
0 |
6.71 °L
|
181 |
0 |
|
|
|
| Boil
Size: 712 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.099 |
1.025 |
9.73 |
0 |
5.64 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 1:49 AM |
| Notes: |
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In The Garden
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.013 |
8.44 |
52.77 |
6.56 °L
|
181 |
1 |
|
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Author:
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Big Toad
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| Boil
Size: 7.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:51 PM |
| Notes: |
|
|
Dark Passion Without Patience #2
|
Belgian Dark Strong Ale
|
55 Litres |
1.083 |
1.019 |
8.43 |
21.27 |
26.07 °L
|
181 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:32 PM |
Notes:
Rochefort 8 klon! |
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|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.086 |
1.021 |
8.46 |
0 |
12.76 °L
|
181 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 10:18 PM |
| Notes: |
|
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Test15525
|
Helles Bock
|
7000 Gallons |
1.001 |
1 |
0.01 |
0.08 |
0.66 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7002.79 Gallons |
Boil Time: 110 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.9 ° F |
Priming Method: dextrose |
Priming Amount: 7348.1 oz |
Creation
Date: 5/15/2025 6:43 AM |
| Notes: Just checking out here for future business |
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