|
IJwit Kloon
|
Witbier
|
25 Litres |
1.05 |
1.005 |
5.88 |
18.03 |
2.95 °L
|
126 |
1 |
|
|
|
| Boil
Size: 29.62 Litres |
Boil Time: 35 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 4:42 PM |
| Notes: |
|
|
LittleFoot Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
21.69 |
4.86 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 4:47 AM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
49.4 |
5.33 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 12:37 PM |
Notes: Just prior to boil add 5 drops Axe Foam
20 min - put immersion chiller in boil
10 min - Add whir floc tablet
10 min - Add yeast nutrient
After Boil
10 mins whirlpool
20 mins to settle, commence chill
|
|
|
Frank's Frigid IPA
|
American IPA
|
21 Litres |
1.052 |
1.007 |
5.91 |
40.86 |
2.72 °L
|
126 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 6:50 PM |
| Notes: |
|
|
Ways West Haze
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.88 |
33.95 |
6.34 °L
|
126 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 8:09 PM |
| Notes: |
|
|
Cold As Ice
|
American IPA
|
3.5 Gallons |
1.053 |
1.008 |
5.92 |
51.29 |
6.48 °L
|
126 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 1:32 AM |
Notes: Brew Date: 6/15/25
4g Distilled water / 1g distilled sparge
2.8g Gypsum / .7g
2g Calc Chl / .5g
whirlfloc
2 tbs Yeast Nutrient
OG: Brix 13 --> 1.053
6/18 Brix 6 --> 1.007 6.05%
6/20 dry hop (no bag) set temp to 60F
6/21 set temp to 55F
FG: Brix 6 --> 1.007 6.05%
|
|
|
RunAway Cat APA 25:2
|
American Pale Ale
|
42 Litres |
1.053 |
1.009 |
5.72 |
39.71 |
5.19 °L
|
126 |
1 |
|
|
|
| Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:40 AM |
| Notes: |
|
|
Gluten Free French Saison (GF Oats)
|
Saison
|
23 Litres |
1.057 |
1.011 |
5.96 |
18.1201 |
6.41 °L
|
126 |
0 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/24/2025 1:18 AM |
| Notes: |
|
|
Soulless Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.95 |
63.41 |
9.22 °L
|
126 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/20/2025 8:00 PM |
| Notes: |
|
|
Scwartz 25
|
Schwarzbier
|
6.75 Gallons |
1.057 |
1.015 |
5.69 |
28.05 |
22.82 °L
|
126 |
0 |
|
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 3:43 PM |
| Notes: |
|
|
Wits End Belgian Wit
|
Witbier
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
22.31 |
5.09 °L
|
126 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/1/2021 2:34 PM |
| Notes: |
|
|
SNPAC
|
No Profile Selected |
10 Gallons |
1.054 |
1.011 |
5.68 |
40.57 |
8.34 °L
|
126 |
0 |
|
|
|
| Boil
Size: 13.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 4:09 AM |
| Notes: |
|
|
New Year Irish Stout
|
Dry Stout
|
5 Gallons |
1.065 |
1.022 |
5.67 |
27.88 |
50 °L
|
126 |
1 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 11:46 PM |
| Notes: |
|
|
First Attempt Amber
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.9 |
30.14 |
14.53 °L
|
126 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 2:38 PM |
| Notes: |
|
|
Bandymas Nr 93 09-28
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.94 |
36.43 |
6.21 °L
|
126 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 10:45 AM |
| Notes: |
|
|
American IPA Putumayo 50 Litros V2
|
American IPA
|
50 Litres |
1.055 |
1.011 |
5.83 |
50.38 |
8.13 °L
|
126 |
0 |
|
|
|
| Boil
Size: 57.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 3:58 PM |
| Notes: |
|
|
Septembre 2024
|
Doppelbock
|
20 Litres |
1.049 |
1.005 |
5.88 |
21.8 |
21.29 °L
|
126 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 9/11/2024 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
4 Gallons |
1.06 |
1.015 |
5.87 |
0 |
11.24 °L
|
126 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 9:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
90 Litres |
1.054 |
1.01 |
5.75 |
0 |
10.73 °L
|
126 |
0 |
|
|
|
| Boil
Size: 93.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 4:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.053 |
1.008 |
5.79 |
0 |
7.12 °L
|
126 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 95g |
Creation
Date: 9/13/2023 8:07 PM |
| Notes: |
|
|
|
|