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Awesome Recipe
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Czech Pale Lager
|
21 Litres |
13.064 |
4.042 |
4.86 |
0 |
3.71 °L
|
163 |
0 |
|
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|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 9:21 AM |
| Notes: |
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Bruja Del Maizal V2
|
Cream Ale
|
550 Litres |
1.046 |
1.008 |
4.91 |
18.57 |
3.3 °L
|
163 |
0 |
|
|
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| Boil
Size: 578.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/19/2025 3:34 PM |
| Notes: |
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BasicBlond
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Munich Helles
|
24 Litres |
1.048 |
1.011 |
4.88 |
18.97 |
4.97 °L
|
163 |
0 |
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| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: BrownSugar |
Priming Amount: 171 g |
Creation
Date: 7/8/2025 8:30 AM |
Notes: TODO: adjust efficiency base on fermentor volume
1.048 og |
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Camp Lager '25
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Munich Helles
|
5.5 Gallons |
1.05 |
1.013 |
4.98 |
22.77 |
3.18 °L
|
163 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 8:57 PM |
| Notes: |
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Joao Especial
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International Pale Lager
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2600 Litres |
10.574 |
1.478 |
4.81 |
8.66 |
2.94 °L
|
163 |
0 |
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| Boil
Size: 2835.66 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:29 PM |
| Notes: |
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Kolsch.Lager
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Munich Helles
|
40 Litres |
1.052 |
1.016 |
4.75 |
25.16 |
3.89 °L
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163 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 3:56 AM |
| Notes: Batch will be split. half will get Kolsch yeast, the other imperial harvest |
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Awesome Recipe
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Altbier
|
55 Litres |
1.046 |
1.009 |
4.87 |
24.78 |
14.08 °L
|
163 |
0 |
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| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 8:33 AM |
| Notes: |
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Split Batch American Pale Ale VOSS/Lutra
|
American Pale Ale
|
2 Gallons |
1.047 |
1.01 |
4.89 |
30.44 |
6.17 °L
|
163 |
1 |
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| Boil
Size: 2.67 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 6:17 PM |
| Notes: |
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Pitted Pilsner
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Bohemian Pilsener
|
51 Litres |
1.042 |
1.005 |
4.86 |
18.44 |
18.62 °L
|
163 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:04 AM |
| Notes: |
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허브꿀맥주
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Blonde Ale
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20 Litres |
1.05 |
1.012 |
5.01 |
26.38 |
3.89 °L
|
163 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 6:00 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.92 |
24.28 |
3.15 °L
|
163 |
0 |
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| Boil
Size: 28.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:46 PM |
| Notes: |
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Koln - V2
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Kölsch
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23 Litres |
1.045 |
1.008 |
4.81 |
38.56 |
3.72 °L
|
163 |
1 |
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| Boil
Size: 28.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 9:56 AM |
Notes: After 3 months maturation, this is a great lager style beer, with good hop malt balance, clean and crisp when served well chilled.
very positive feedback from fellow drinkers |
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One Time
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German Pils
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21 Litres |
1.047 |
1.009 |
4.96 |
32.53 |
4.05 °L
|
163 |
0 |
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| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 11:50 AM |
| Notes: |
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Hot Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
17.07 |
4.35 °L
|
163 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2024 10:45 PM |
| Notes: |
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DIY German Pilsner V3
|
German Pilsner (Pils)
|
5.7 Gallons |
1.047 |
1.01 |
4.88 |
40.8 |
3.51 °L
|
163 |
0 |
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 6/4/2024 1:54 AM |
Notes: NHC Indianapolis Regional 2025
1st place German Pilsner
NHC Final round 2025
2nd place German Pilsner
xxxxxxxxxxxxxxxxxxxxxx
Full volume, no sparge
90min boil
At end of boil, chiller on
* Check pH near end of mash = target 5.25
* Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil)
* 90 min boil
* add 0 min hops at 180F during chilling
* Ferment at 48F. Slowly raise as fermentation slows. Once at terminal, allow free rise to 65F for D rest.
*Check pH at end of fermentation = target 4.1-4.2
* At terminal, soft crash 2F/day to 44F
Cold crash x 7 days. Keg and lager for 4-5 weeks as close to 32F as possible.
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Bazove
|
No Profile Selected |
22 Litres |
1.046 |
1.008 |
4.99 |
45.74 |
4.35 °L
|
163 |
1 |
|
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| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 12:16 PM |
| Notes: |
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Amber Ale
|
American Amber Ale
|
20 Litres |
1.046 |
1.008 |
4.92 |
15.05 |
12.62 °L
|
163 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:37 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.045 |
1.009 |
4.79 |
57.33 |
5.03 °L
|
163 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:12 AM |
| Notes: |
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Oatmeal Dry Stout
|
Oatmeal Stout
|
21 Litres |
1.044 |
1.008 |
4.74 |
50 |
20.27 °L
|
163 |
0 |
|
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Author:
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| Boil
Size: 30.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 10:29 AM |
| Notes: Light in alcohol volume, yet rich in taste and body. |
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Awesome Recipe
|
Saison
|
23 Litres |
1.044 |
1.007 |
4.96 |
0 |
3.2 °L
|
163 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:32 PM |
| Notes: |
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