Fürst Abbey
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.014 |
8.75 |
17.47 |
6.52 °L
|
24 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 10/22/2021 6:18 PM |
Notes: |
|
Phil’s Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.017 |
7.51 |
22.17 |
10.52 °L
|
24 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 12/13/2024 4:59 PM |
Notes: Primary fermentation for 10 days at 70-72° F
Secondary fermentation for 30 days at 70-72° F |
|
Basement Cryo IPA_#2
|
American IPA
|
45 Litres |
1.057 |
1.011 |
5.96 |
0 |
3.79 °L
|
24 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 2:32 PM |
Notes: Dryhop at fermentation start |
|
ANZ NEIPA
|
Specialty IPA: New England IPA
|
70 Litres |
1.061 |
1.014 |
6.2 |
0 |
5.47 °L
|
24 |
0 |
|
Author:
|
|
|
|
Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 11:02 PM |
Notes: |
|
Braggot
|
Alternative Grain Beer
|
3 Gallons |
1.081 |
1.028 |
6.94 |
32.81 |
9.92 °L
|
24 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 9:46 PM |
Notes: |
|
Kentucky Common
|
Kentucky Common
|
80 Litres |
10.758 |
2.302 |
4.49 |
17.32 |
19.76 °L
|
24 |
0 |
|
|
Boil
Size: 85.32 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 3:22 PM |
Notes: |
|
Le Diable Se Cache Dans Les Détails
|
Belgian Golden Strong Ale
|
10.5 Litres |
1.068 |
1.004 |
8.7 |
35.47 |
3.11 °L
|
24 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.78151 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 12:21 PM |
Notes: Pitch yeast at 20°C, let free rise to 26°C then keep this temperature. |
|
Test 1
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.65 |
0 |
4.78 °L
|
23 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 3:33 AM |
Notes: 1) Rockwall tap water
2) standard IPA minerals
3) Measure all volumes of the water
4) Pre boil gravity (hydrometer and refractometer)
5) Post boil gravity (same)
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.02 |
6.11 |
21.85 |
5.37 °L
|
23 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 1:50 AM |
Notes: |
|
First Try
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.58 |
32.36 |
45.66 °L
|
23 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 3:27 AM |
Notes: |
|
Awesome Recipe
|
American Lager
|
6 Gallons |
1.047 |
1.007 |
5.14 |
18.68 |
6.77 °L
|
23 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 3:45 PM |
Notes: |
|
Awesome Recipe
|
Czech Dark Lager
|
1 Gallons |
10.926 |
2.66 |
4.39 |
0 |
24.72 °L
|
23 |
0 |
|
Author:
|
|
Black Clover
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 4.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 2:29 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.063 |
1.016 |
6.18 |
0 |
10.8 °L
|
23 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 3:51 PM |
Notes: |
|
Almost A Smash IPA
|
American IPA
|
5.5 Litres |
1.06 |
1.014 |
5.99 |
39.28 |
4.43 °L
|
23 |
0 |
|
|
Boil
Size: 11.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.7 g |
Creation
Date: 11/1/2024 9:27 AM |
Notes: |
|
Dec 24 Rauchbier Lager
|
German Pilsner (Pils)
|
6 Gallons |
1.049 |
1.012 |
4.9 |
38.1 |
3.93 °L
|
23 |
0 |
|
Author:
|
|
moschmi
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/15/2013 3:00 AM |
Notes: 2 weeks at 50F
then 6 weeks at 37
no diacetyl rest
no 2nd fermentor rack |
|
Xxx
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.34 |
50.97 |
4.44 °L
|
23 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 5:06 PM |
Notes: |
|
Life Is Beautiful Biere De Noel - Extract
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.095 |
1.014 |
10.58 |
539.59 |
38.12 °L
|
23 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 4.7 oz |
Creation
Date: 12/17/2024 11:20 AM |
Notes: Boomchugalug - Life Is Beautiful Biere De Noel Extract Beer Recipe Kit
Fermenting with Mangrove Jack's M14 x1
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Attenuation: Very High
Flocculation: Medium
M15 x 1 to hopefully bring out more dark fruit flavor.
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Attenuation: High
Flocculation: High |
|
Bri's Kalamazoo Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
67.34 |
50 °L
|
23 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 3:47 PM |
Notes: |
|
Munich - Wheat Beer
|
No Profile Selected |
5 Gallons |
1.063 |
1.012 |
6.61 |
53.49 |
7.26 °L
|
23 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 7:42 PM |
Notes: |
|
Lowcarb Beer
|
American Light Lager
|
20 Litres |
1.027 |
1.005 |
2.93 |
12.27 |
4.73 °L
|
23 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 8:27 PM |
Notes: |
|
|
|