|
Paleale SaazcZ
|
Blonde Ale
|
23 Litres |
1.061 |
1.011 |
6.53 |
0 |
5.46 °L
|
177 |
1 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 1:54 AM |
| Notes: |
|
|
OL BF Homebrewers Batch
|
Blonde Ale
|
38 Gallons |
1.051 |
1.013 |
5.07 |
16.08 |
5.19 °L
|
177 |
0 |
|
|
|
| Boil
Size: 39.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 10:07 PM |
| Notes: |
|
|
Summer IPA - Simcoe & Idaho
|
American Pale Ale
|
19 Litres |
1.057 |
1.011 |
6.04 |
47.99 |
10.56 °L
|
177 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 5:21 PM |
| Notes: |
|
|
Clear-out Blonde 2025
|
Blonde Ale
|
19 Litres |
1.049 |
1.009 |
5.17 |
39.62 |
7.29 °L
|
177 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 7:15 AM |
| Notes: |
|
|
Porter
|
American Porter
|
20 Litres |
1.053 |
1.012 |
5.39 |
24.61 |
27.77 °L
|
177 |
1 |
|
|
|
| Boil
Size: 24.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 166 g |
Creation
Date: 4/24/2025 2:16 PM |
| Notes: |
|
|
SAm 25
|
American Pale Ale
|
5.75 Gallons |
1.046 |
1.011 |
4.62 |
45.92 |
8.14 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 4:39 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
6.7 Gallons |
1.06 |
1.015 |
5.84 |
51.17 |
9.83 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 1:20 AM |
Notes: Initial strike water 5.75 gallons @164
Grain absorption 15.38 x .17 = 2.6
First runnings = 5.75 - 2.6 = 3.15
Sparge with 7.5 - 3.15 = 4.35 gallons
|
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
42.97 |
5.29 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 6:50 PM |
| Notes: |
|
|
Ale Rye
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.01 |
5.98 |
7.31 |
4.18 °L
|
177 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 10:03 AM |
| Notes: |
|
|
RGuy West Coast IPA
|
American IPA
|
38 Gallons |
1.07 |
1.017 |
6.99 |
60.65 |
5.24 °L
|
177 |
0 |
|
|
|
| Boil
Size: 36.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 9/24/2024 8:12 PM |
Notes:
|
|
|
Silvestr Ale
|
American Pale Ale
|
20.8 Litres |
12.826 |
3.312 |
5.1 |
50.84 |
3.32 °L
|
177 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 3:55 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
6 Gallons |
1.055 |
1.004 |
6.64 |
99.38 |
2.28 °L
|
177 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 11:48 PM |
| Notes: 0.5 |
|
|
Pipo Kveik IPA
|
American IPA
|
42 Litres |
1.057 |
1.011 |
6.05 |
37.36 |
6.79 °L
|
177 |
0 |
|
|
|
| Boil
Size: 48.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 3:08 PM |
| Notes: |
|
|
2024 Biere De Kamp
|
American Pale Ale
|
35 Gallons |
1.048 |
1.011 |
4.77 |
21.22 |
5.12 °L
|
177 |
0 |
|
|
|
| Boil
Size: 36.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 9:27 PM |
| Notes: |
|
|
BDC SMaSH
|
American Pale Ale
|
32 Gallons |
1.048 |
1.01 |
4.98 |
38.22 |
3.48 °L
|
177 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Co2 |
Priming Amount: 12.25 |
Creation
Date: 3/4/2024 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
12.5 Litres |
1.05 |
1.012 |
4.96 |
25.18 |
11.08 °L
|
177 |
0 |
|
|
|
| Boil
Size: 9.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 91 g |
Creation
Date: 1/28/2024 2:40 AM |
| Notes: |
|
|
Pumpkins
|
American Amber Ale
|
12 Litres |
1.062 |
1.011 |
6.7 |
11.23 |
11.84 °L
|
177 |
1 |
|
|
|
| Boil
Size: 7.38 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 10:29 AM |
| Notes: |
|
|
Citra Wet Hop IIPA
|
American IPA
|
2.7 Gallons |
1.093 |
1.023 |
9.14 |
120.73 |
16.94 °L
|
177 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 10:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
50 Litres |
1.037 |
1.009 |
3.62 |
0 |
3.8 °L
|
177 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 73 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
3.67 °L
|
177 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 11:46 PM |
| Notes: |
|
|
|
|