Homebrew Beer Recipes

Page 15246 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	5.5 Gallons	1.049	1.01	5.15	0	6.67 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2024 2:05 PM Notes:
Bruja Del Maizal	Cream Ale	550 Litres	1.046	1.008	5.05	18.08	3.41 °L	145	0
Author: Luis Cuevas Boil Size: 578.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 5:55 AM Notes:
Coffee Blonde	Blonde Ale	19 Litres	1.05	1.009	5.26	20.53	7.02 °L	145	0
Author: Jasonc55 Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:04 PM Notes:
Hopgoblin Ale (5.0% ABV)	British Brown Ale	2.5 Gallons	1.05	1.011	5.04	34.74	16.05 °L	145	1
Author: nano528 Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 7/12/2025 11:36 PM Notes: Popular all grain setup. 2.5 Gal/9.5 l ,Plastic cooler as mash tun with false bottom, and 4 gallon brew pot capable of boiling at least 3.5 gal of wort without spilling over. Primarily used for single infusion mashes.
Ben's Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.048	1.008	5.2	20.05	5.48 °L	145	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 8:01 PM Notes:
Light Mexican Lager	International Pale Lager	210 Gallons	1.048	1.008	5.22	22.78	2.62 °L	145	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 2:17 AM Notes:
Spring Time Ale	American Pale Ale	23 Litres	1.047	1.008	5.09	38	4.57 °L	145	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 3:42 AM Notes:
Kolsch 2	Kölsch	25 Litres	1.05	1.01	5.24	23.28	3.81 °L	145	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 10:03 PM Notes: brewed 14.02.2021
Nomad Schwarzbier	Schwarzbier	300 Litres	1.048	1.008	5.19	22.67	23.9 °L	145	0
Author: whisdisc@telus.net Boil Size: 334.58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:56 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	7.5 Gallons	1.047	1.008	5.18	18.12	3.02 °L	145	0
Author: ShadowCraft Boil Size: 9 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 4:31 PM Notes:
BIAB Kolsch - Fast Version	Kölsch	3.6 Gallons	1.05	1.011	5.06	25	3.45 °L	145	0
Author: Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 9:03 PM Notes: Mashed longer than expected (65 min vs 30 min) Chilled wort to 61F before pitching yeast OG: 1.050 (4/9, approx. 7pm): Placed fermenter in kegerator set to 60F (therm taped to fermenter) (4/10, 8pm): Fermentation seemed slow to start. Wort circulating with yeast activity, but little to no airlock movement. Active fermentation began on 4/11 after briefly raising temp 1-2F Raised fermentation chamber to 65F after 4-5 days. (4/17, 7:30pm): SG: 1.01; Set fermentation chamber to 34F and attached CO2 line set to <1 psi (4/24): Kegged and set to approx. 14 psi
Mosaic Pale Ale	American Pale Ale	10 Litres	1.046	1.007	5.08	36.16	4.15 °L	145	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 9:20 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Munich	Munich Helles	110 Litres	1.05	1.009	5.26	18.23	4.14 °L	145	0
Author: IsaacDios Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 5:10 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.051	1.013	5.04	0	4.35 °L	145	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:57 PM Notes:
Takarannan Pilsneri	Czech Pale Lager	12 Litres	1.048	1.008	5.2	37.43	3.65 °L	145	0
Author: Boil Size: 17.76 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 6:36 PM Notes:
Gladfield Cascade - SMaSH	Blonde Ale	9.5 Litres	1.049	1.01	5.16	16.6153	4.16 °L	145	0
Author: Boil Size: 12.42 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/20/2024 6:17 AM Notes:
Awesome Recipe	American Pale Ale	131 Gallons	1.052	1.012	5.25	16.51	2.85 °L	145	0
Author: Boil Size: 133.42 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 8:53 PM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.053	1.013	5.23	19.04	14.56 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:03 PM Notes:
Awesome Recipe	American Light Lager	140 Litres	1.053	1.013	5.24	0	3.98 °L	145	0
Author: Boil Size: 145.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 3:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.17	0	20.45 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 1:38 AM Notes:
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