Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Czech Pale Lager	21 Litres	13.064	4.042	4.86	0	3.71 °L	163	0
Author: Provazek Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 9:21 AM Notes:
Bruja Del Maizal V2	Cream Ale	550 Litres	1.046	1.008	4.91	18.57	3.3 °L	163	0
Author: Luis Cuevas Boil Size: 578.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/19/2025 3:34 PM Notes:
BasicBlond	Munich Helles	24 Litres	1.048	1.011	4.88	18.97	4.97 °L	163	0
Author: JeanMax Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: BrownSugar Priming Amount: 171 g Creation Date: 7/8/2025 8:30 AM Notes: TODO: adjust efficiency base on fermentor volume 1.048 og
Camp Lager '25	Munich Helles	5.5 Gallons	1.05	1.013	4.98	22.77	3.18 °L	163	0
Author: UPENN88 Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 8:57 PM Notes:
Joao Especial	International Pale Lager	2600 Litres	10.574	1.478	4.81	8.66	2.94 °L	163	0
Author: LRRodrigues Boil Size: 2835.66 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 6:29 PM Notes:
Kolsch.Lager	Munich Helles	40 Litres	1.052	1.016	4.75	25.16	3.89 °L	163	0
Author: malcolmg Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:56 AM Notes: Batch will be split. half will get Kolsch yeast, the other imperial harvest
Awesome Recipe	Altbier	55 Litres	1.046	1.009	4.87	24.78	14.08 °L	163	0
Author: Boil Size: 61.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 8:33 AM Notes:
Split Batch American Pale Ale VOSS/Lutra	American Pale Ale	2 Gallons	1.047	1.01	4.89	30.44	6.17 °L	163	1
Author: Boil Size: 2.67 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 6:17 PM Notes:
Pitted Pilsner	Bohemian Pilsener	51 Litres	1.042	1.005	4.86	18.44	18.62 °L	163	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:04 AM Notes:
허브꿀맥주	Blonde Ale	20 Litres	1.05	1.012	5.01	26.38	3.89 °L	163	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 6:00 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.049	1.012	4.92	24.28	3.15 °L	163	0
Author: Boil Size: 28.77 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:46 PM Notes:
Koln - V2	Kölsch	23 Litres	1.045	1.008	4.81	38.56	3.72 °L	163	1
Author: Filtonian Boil Size: 28.26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 9:56 AM Notes: After 3 months maturation, this is a great lager style beer, with good hop malt balance, clean and crisp when served well chilled. very positive feedback from fellow drinkers
One Time	German Pils	21 Litres	1.047	1.009	4.96	32.53	4.05 °L	163	0
Author: Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 11:50 AM Notes:
Hot Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	5	17.07	4.35 °L	163	0
Author: Scottschu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2024 10:45 PM Notes:
DIY German Pilsner V3	German Pilsner (Pils)	5.7 Gallons	1.047	1.01	4.88	40.8	3.51 °L	163	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/4/2024 1:54 AM Notes: NHC Indianapolis Regional 2025 1st place German Pilsner NHC Final round 2025 2nd place German Pilsner xxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge 90min boil At end of boil, chiller on * Check pH near end of mash = target 5.25 * Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil) * 90 min boil * add 0 min hops at 180F during chilling * Ferment at 48F. Slowly raise as fermentation slows. Once at terminal, allow free rise to 65F for D rest. *Check pH at end of fermentation = target 4.1-4.2 * At terminal, soft crash 2F/day to 44F Cold crash x 7 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Bazove	No Profile Selected	22 Litres	1.046	1.008	4.99	45.74	4.35 °L	163	1
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 12:16 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.046	1.008	4.92	15.05	12.62 °L	163	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:37 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.045	1.009	4.79	57.33	5.03 °L	163	0
Author: VilleVuorinen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 10:12 AM Notes:
Oatmeal Dry Stout	Oatmeal Stout	21 Litres	1.044	1.008	4.74	50	20.27 °L	163	0
Author: Boil Size: 30.25 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 10:29 AM Notes: Light in alcohol volume, yet rich in taste and body.
Awesome Recipe	Saison	23 Litres	1.044	1.007	4.96	0	3.2 °L	163	0
Author: Shane Girard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 6:32 PM Notes:
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