Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mark Alt #1	Altbier	38 Gallons	1.051	1.012	5.06	31.5	8.97 °L	157	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.54 psi Creation Date: 9/24/2024 9:46 PM Notes: Start fermentation at 70
Biscut Lager	German Pils	5.5 Gallons	1.047	1.009	5.03	30.81	4.71 °L	157	1
Author: ichbinjoe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/11/2026 4:22 AM Notes:
Harvest Czech Pale Lager	International Pale Lager	6.08 Gallons	1.052	1.013	5.09	13.8	2.72 °L	157	0
Author: StarvinMarvin Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/7/2025 3:05 AM Notes: using GasOne false bottom mashtun/boiler because of fresh whole leaf hops from my garden. temp steps 131 for 15 minutes pull 3 quart bring to 149 to 15 162 for 15 then boil for 15 minutes to bring mash to 149 3 quarts to 162 for 15 boil for 15 minutes to bring mash to 162 drain thin mash 3 quarts boil then return to mash to raise to 170 recirc or vorluof for 20 minutes gather 7 gallons to boil use fresh picked hops got 23 liters sg 1.050 transferted to carboy sept 12 sg 1.012 oct 5 transfer to corny keg, put in keezer at 33 f and 3 psi C02 to cold crash oct 7 add biofine 15 mls thru gas port with syringe oct 15 taste test AOk very clear c02 at 14 psi. new keezer build at 37F beer line about 6 feet could be longer according to research.
Awesome Recipe	No Profile Selected	1550 Litres	1.048	1.009	5.13	0	10.56 °L	157	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 8:15 AM Notes:
French Pils	German Pilsner (Pils)	230 Gallons	1.045	1.007	5.05	33.86	3.23 °L	157	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 7:00 PM Notes:
Guava Guapa	Belgian Pale Ale	12 Gallons	1.052	1.013	5.09	29.36	5.91 °L	157	0
Author: BarleyEngineerJJ Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:42 PM Notes:
Yodel-e-i-brew Swiss Lager	International Pale Lager	26 Gallons	1.044	1.007	4.96	21.24	3.16 °L	157	0
Author: Brewman Martin Boil Size: 28.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 3:57 PM Notes:
TP-006	Blonde Ale	10 Litres	11.725	2.419	4.96	27.64	3.94 °L	157	0
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 7.3 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 2/2/2025 1:34 PM Notes:
PUB 142 - Dunkles Weissbier	Dunkles Weissbier	280 Gallons	1.05	1.013	4.97	11.4	18.26 °L	157	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 7:28 PM Notes:
Beregning Af Farve Vs PH	No Profile Selected	20 Litres	1.048	1.011	4.91	0	41.39 °L	157	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 3:14 PM Notes:
Noodle - All Grain Turkey Red Wheat Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.09	11.14	3.64 °L	157	0
Author: NoodleBrewsBeer Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/16/2022 1:50 PM Notes: Color is amazing! 1.015ish-1.08 final gravity
FRB Pils	Classic American Pilsner	2.5 Gallons	1.05	1.013	4.96	50.5	3.77 °L	157	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 2:42 PM Notes:
Awesome Recipe	No Profile Selected	620 Gallons	1.049	1.012	4.81	0	5.75 °L	157	0
Author: Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 6:30 PM Notes:
Awesome Recipe	Saison	23 Litres	1.044	1.007	4.96	0	3.2 °L	157	0
Author: Shane Girard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 6:32 PM Notes:
Awesome Recipe	American Light Lager	310 Gallons	1.049	1.012	4.83	0	13.85 °L	157	0
Author: Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 4:52 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.052	1.013	5.1	25.4	12.58 °L	157	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 11:35 AM Notes:
Awesome Recipe	No Profile Selected	360 Litres	1.049	1.012	4.86	43.09	4.57 °L	157	0
Author: Boil Size: 368.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:20 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.047	1.009	5.03	0	4.01 °L	157	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 1:26 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.049	1.012	4.84	0	2.32 °L	157	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 5:50 AM Notes:
DIY American Wheat V1	American Wheat Beer	5.7 Gallons	1.05	1.012	5.04	31.12	5.18 °L	157	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/14/2022 2:00 AM Notes: Bluebonnet Brew Off 2025 score 44 xxxxxxxxxxxxxx Clarification processes: Whirlflock in boil Let settle after chilled x 60 min Pull off a pint of settled trub Drain mostly clear wort to FV Clarityfirm in the FV At terminal gravity, Cold crash x 7 days Add gelatin on day 7 Rack to keg via gravity fed closed loop transfer Biofine 5 mL in the keg Pull pint after 5-7 days Carbonate as per usual
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