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Dreamy Dubbel -- Belgian Dubbel With Chamomile
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Belgian Dubbel
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5.75 Gallons |
1.056 |
1.01 |
6.02 |
20.55 |
17.3 °L
|
148 |
0 |
|
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 11/14/2024 10:24 PM |
Notes: 1) Rehydrate the yeast packets at 77-84F; info/link below.
2) Add Fermcap prior to boil
3) Add Whirlfloc 15 mins before end of boil
4) Add Crushed Coriander, Sweet Orange Peel, and Dried Chamomile all loose near boil end
5) TAKE OG READING DURING TRANSFER, since TILT is in use by the Winter Lager!
6) Put ferm bucket on wheeled dolly - can move around to seek different garage temps
7) Ferment at 66F for 2 days, then seek 64F garage temp
8) Add PMB when kegging
***
Rehyrdration info from: https://fermentis.com/en/product/safale-be%E2%80%91256/ .
1) Sprinkle the yeast in minimum 10 times its weight (~.5cup) of sterile water (not RO or distilled) or boiled & hopped wort at 25 to 29°C (77°F to 84°F).
2) Leave to rest 15 to 30 minutes
3) Gently stir and pitch the resultant cream into the fermentation vessel.
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Mujoose #46
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Specialty IPA: New England IPA
|
50 Litres |
1.056 |
1.011 |
5.93 |
34.19 |
3.67 °L
|
148 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/7/2025 7:17 AM |
Notes: Tribute to Sawmill Brewing Aotearoa Series #61
https://www.sawmillbrewery.co.nz/products/aotearoa-series-61-brave-brewing-co-ipa
NZH-106, Nelson Sauvin and Kohatu hops give this IPA passionfruit, tropical and a winey aroma. A clean, crisp flavour with a full-bodied fruity finish. |
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Fruited Golden Ale
|
International Pale Lager
|
76 Gallons |
13.599 |
2.844 |
5.92 |
22.33 |
4.44 °L
|
148 |
1 |
|
|
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 3:34 PM |
Notes: 3 scoops of rice hulls per tube
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Arnold Palmer Kolsch 2.0
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Kölsch
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
27.12 |
5.27 °L
|
148 |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 1:17 AM |
| Notes: |
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Wort Rally 9
|
No Profile Selected |
9 Gallons |
1.06 |
1.014 |
5.99 |
0 |
4.15 °L
|
148 |
0 |
|
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| Boil
Size: 12.56 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:23 PM |
| Notes: |
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NEIPA 2.0
|
Specialty IPA: New England IPA
|
45 Litres |
1.061 |
1.015 |
6.12 |
35.48 |
5.58 °L
|
148 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 3/23/2025 8:32 AM |
| Notes: |
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Soulless Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.95 |
63.41 |
9.22 °L
|
148 |
1 |
|
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| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/20/2025 8:00 PM |
| Notes: |
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Kosch
|
Kölsch
|
26 Litres |
1.06 |
1.015 |
5.94 |
22.52 |
4.8 °L
|
148 |
0 |
|
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 4:28 PM |
| Notes: |
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San Vitale V3
|
American IPA
|
50 Litres |
1.058 |
1.01 |
6.24 |
63.87 |
7.99 °L
|
148 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 1/23/2025 9:33 AM |
Notes: Instructions:
* Pitch 2 packs of dry yeast.
* Split Dry Hop in 2 additions
* Add first ~halfway through primary (40, 40, 40)
* Wait until primary complete
* Lower slowly to 16C
* Add second dry hop (80, 40, 80) and purge thoroughly with co2
* Leave 2 days and start cold crash
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3Cs Rye IPA
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Specialty IPA: Rye IPA
|
2.75 Gallons |
1.057 |
1.011 |
6.06 |
54.77 |
9.35 °L
|
148 |
0 |
|
|
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| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 3 oz |
Creation
Date: 1/3/2025 6:07 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.06 |
1.014 |
6.03 |
29.15 |
32.64 °L
|
148 |
0 |
|
|
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| Boil
Size: 20.9 Litres |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 3:11 PM |
| Notes: |
|
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Pale Ale Cumple
|
American Pale Ale
|
50 Litres |
1.059 |
1.011 |
6.29 |
33.57 |
6.84 °L
|
148 |
0 |
|
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 11/1/2024 4:48 PM |
| Notes: |
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NZ Pils Collab
|
Australian Sparkling Ale
|
11.5 Gallons |
1.056 |
1.009 |
6.16 |
39.36 |
3.76 °L
|
148 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/27/2024 2:08 PM |
| Notes: |
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Curveball
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6 |
53.86 |
4.67 °L
|
148 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 10:45 PM |
| Notes: |
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Első Sör (Tyúkszem)
|
No Profile Selected |
20 Litres |
1.059 |
1.011 |
6.24 |
29.41 |
12.2 °L
|
148 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 8:02 PM |
Notes: 3 kg pilseni
1,5 kg müncheni
0,5 kg carabohemian
15l cefrézővíz
17l máslóvíz
15g Magnum
15g Saaz
11,5g Safale US-05
---
Bekeverés 35°C
Fehérje-pihenő 50°C 10'
béta-pihenő 63°C 60'
alfa-pihenő 72°C 15'
kicefrézés 78°C
15g Magnum 60'
15g Saaz 10'
20°C |
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Second Batch, Golden SMaSH
|
American Pale Ale
|
2 Gallons |
1.057 |
1.009 |
6.21 |
43.53 |
3.59 °L
|
148 |
1 |
|
|
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| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/22/2024 3:06 PM |
| Notes: |
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Celebration Clone
|
English IPA
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6 Gallons |
1.06 |
1.014 |
5.98 |
0 |
11.14 °L
|
148 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 10:18 PM |
| Notes: |
|
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Prueba #1
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Northern English Brown
|
8 Litres |
1.061 |
1.015 |
6.01 |
2.42 |
6.11 °L
|
148 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:58 PM |
| Notes: |
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Casita Collab
|
No Profile Selected |
465 Gallons |
1.065 |
1.016 |
6.36 |
0 |
4.8 °L
|
148 |
0 |
|
|
|
| Boil
Size: 490 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.35 |
0 |
4.81 °L
|
148 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 1:29 AM |
| Notes: |
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