Homebrew Beer Recipes

Page 15246 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Before I Melt Away V3	Specialty IPA: New England IPA	6.5 Gallons	1.063	1.013	6.56	26.96	4.14 °L	53	0
Author: Bcarlton74 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/23/2024 9:24 PM Notes:
New England IPA 1.0	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.88	33.41	4.28 °L	53	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 3:45 AM Notes:
My Goodness, My Clone	Irish Extra Stout	12 Litres	1.054	1.012	5.5	44.33	46.51 °L	52	0
Author: Avant Garden Brews Boil Size: 15.4 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 1:04 PM Notes:
Grevlingvaktens Jule Porter	Robust Porter	80 Litres	1.075	1.013	8.19	67.8	50 °L	52	1
Author: Rowanberry Red Boil Size: 93.46 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/27/2025 8:36 PM Notes:
Gordon Strong Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.047	1.012	4.61	21.18	22 °L	52	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 8:34 AM Notes:
Farm Ale 3	American Pale Ale	5 Gallons	1.06	1.011	6.43	64.15	8.89 °L	52	0
Author: Boil Size: 5.01 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 1/20/2025 8:41 PM Notes:
Unk Lql3	International Amber Lager	4 Gallons	1.052	1.013	5.15	22.42	3.61 °L	52	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 2:43 AM Notes:
Clone Golden Ale	American Wheat Beer	26 Litres	1.051	1.01	5.33	14.63	4.07 °L	52	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 7:09 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	52	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:50 PM Notes:
Vienna Lager	International Pale Lager	23 Litres	1.043	1.009	4.52	16.32	7.64 °L	52	0
Author: Rooster Home Brewing Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2025 8:07 PM Notes:
Hefe-ish	Weissbier	5.5 Gallons	1.065	1.016	6.41	14.67	5.94 °L	52	0
Author: Lawsminguez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 1:07 AM Notes:
Marzen (20L)	Märzen	21 Litres	1.055	1.009	6.04	19.17	13.55 °L	52	0
Author: Phillter Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:10 AM Notes: 9/22/2021: PBG 1.048 OG 1.055(14B) great color 9/26: ferm @ 15C, 7.8B (1.015, 5.3%) 9/29: raised to 16C to finish, 6.8B(1.008, 6.5%), reduce temp to 8C to lager, 1 week 10/2: Carbed @ 2.5barr for 24 hours, reduced to 1barr for serving. Great malty flavor. 3/3/2025: PB: 1.051 OG: 1.055 (14B), note to future self: split up grinding and brewing, makes the day start waaay better 3/9: ferm @ 17C 4d, raise to 19C. 7B (1.010, 6%) 3/12: FG: 7B (1.010 6%) kegging, cold crashed 3/9, gelatin added 3/10
Wake Up And Smell The Wheat Oj Americano	Weizenbock	21 Litres	1.048	1.011	4.9	28.42	20.89 °L	52	0
Author: Ysol Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 8:15 PM Notes:
Mom Porter	American Porter	4.25 Gallons	1.03	1.008	3	0	3.94 °L	52	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 9:30 PM Notes:
American Stout	American Stout	3.2 Gallons	1.064	1.012	6.75	35.76	38.06 °L	52	1
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/26/2024 6:24 PM Notes:
Mandarina Bavaria Lager	International Pale Lager	10 Litres	1.046	1.007	5.12	12.81	4.73 °L	52	0
Author: Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 56.2 g Creation Date: 12/17/2024 8:04 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.045	1.012	4.38	17.75	3.51 °L	52	0
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/3/2024 4:05 PM Notes:
Fa	No Profile Selected	15 Litres	1.047	1.009	4.98	35.01	4.2 °L	52	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 9:09 AM Notes:
Hefe	Weissbier	12 Litres	1.031	1.008	3.08	15.42	3.88 °L	52	0
Author: Boil Size: 17.77 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 8:27 AM Notes:
Honey Blonde	Blonde Ale	5.5 Gallons	1.049	1.009	5.23	22.92	7.22 °L	52	2
Author: BruceS Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 6:43 PM Notes:
« First ‹ Previous 15242 15243 15244 15245 15246 15247 15248 15249 15250 Next › Last »							Page 15246 of 15,437 20 Recipes of 308,738