|
Awesome Recipe
|
Wee Heavy
|
5.5 Gallons |
1.077 |
1.019 |
8.1 |
0 |
19.89 °L
|
149 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 3:35 PM |
| Notes: |
|
|
Cal Ryeleigh Tacoma Beer Week ProAm '26
|
Specialty IPA: Rye IPA
|
12.5 Gallons |
1.067 |
1.013 |
7.02 |
0 |
10.61 °L
|
149 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 4:45 AM |
Notes: Comet
Amarillo
centennial
Chinook
Mosaic |
|
|
Ej Lov Ju PIVA
|
American IPA
|
20 Litres |
1.069 |
1.013 |
7.3 |
39.19 |
8.35 °L
|
149 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 22.9 g |
Creation
Date: 6/11/2025 3:28 PM |
| Notes: |
|
|
Not Too Many Uncle Lindsay
|
American IPA
|
50 Litres |
1.066 |
1.013 |
7 |
72.86 |
14.65 °L
|
149 |
0 |
|
|
|
| Boil
Size: 57.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:14 PM |
| Notes: |
|
|
Electric Avenue #6
|
American IPA
|
150 Gallons |
1.073 |
1.018 |
7.18 |
35.16 |
4.49 °L
|
149 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 3:00 PM |
| Notes: |
|
|
Teutatis
|
Braggot
|
25 Litres |
1.069 |
1.008 |
8.01 |
41.5 |
8.4 °L
|
149 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:43 PM |
| Notes: |
|
|
Irish Death Clone EX
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.025 |
7.49 |
21.67 |
32.74 °L
|
149 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 4/17/2025 5:28 PM |
| Notes: |
|
|
Noel Imp Milk Brown #2 3/8/25
|
No Profile Selected |
5.4 Gallons |
1.094 |
1.031 |
8.32 |
34.32 |
31.54 °L
|
149 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 5:52 PM |
Notes: Finished 1.024
9.2% |
|
|
Helles Bock
|
Helles Bock
|
110 Litres |
1.065 |
1.013 |
6.83 |
0 |
8.58 °L
|
149 |
0 |
|
|
|
| Boil
Size: 122.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 5:21 PM |
| Notes: |
|
|
Simcoe Westy
|
American IPA
|
13.5 Gallons |
1.07 |
1.017 |
6.97 |
9.02 |
5.68 °L
|
149 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.315 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.071 |
1.018 |
6.97 |
51.98 |
4.44 °L
|
149 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 1:34 PM |
| Notes: |
|
|
White Stout
|
International Pale Lager
|
70 Litres |
1.069 |
1.016 |
7.3 |
29.16 |
4.9 °L
|
149 |
0 |
|
|
|
| Boil
Size: 79.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 3:27 PM |
| Notes: |
|
|
Autumn Reveille
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.061 |
1.004 |
7.4 |
29.75 |
21.5 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Gallons |
1.066 |
1.013 |
6.97 |
80.27 |
7.37 °L
|
149 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 9:45 PM |
| Notes: |
|
|
Rye Bock
|
Dunkles Bock
|
1200 Litres |
1.068 |
1.014 |
7.05 |
21.86 |
14.58 °L
|
149 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 7:07 AM |
| Notes: |
|
|
TRIPLE
|
American Light Lager
|
15 Litres |
1.081 |
1.019 |
8.14 |
0 |
9.45 °L
|
149 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 7:35 PM |
| Notes: |
|
|
Saison
|
Saison
|
12 Litres |
1.061 |
1.004 |
7.51 |
23.13 |
6.02 °L
|
149 |
0 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 17.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 1:27 PM |
Notes: Cool wort to 18, ferment at 20 and gradually to 27 when fermentation slows down.
Cold crash for 3 days before bottling
|
|
|
Cold IPA
|
No Profile Selected |
50 Litres |
1.068 |
1.01 |
7.64 |
59.2 |
4.57 °L
|
149 |
0 |
|
|
|
| Boil
Size: 57.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:43 AM |
| Notes: |
|
|
Smash Racquet
|
American IPA
|
15.8 Litres |
1.07 |
1.012 |
7.62 |
40.19 |
5.9 °L
|
149 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 10:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.7 Litres |
1.071 |
1.018 |
6.99 |
24.76 |
9.51 °L
|
149 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 9:26 PM |
| Notes: |
|
|
|
|