Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale Cask	No Profile Selected	270 Litres	1.044	1.01	4.54	0	14.47 °L	173	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 4:54 PM Notes:
Lines Lager	No Profile Selected	5.5 Gallons	1.056	1.011	6	19.98	7.36 °L	173	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 7/14/2025 4:44 PM Notes:
All Grain Template	No Profile Selected	5.5 Gallons	1.075	1.019	7.39	0	6.5 °L	173	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 5:55 PM Notes:
85 & 86 APA	No Profile Selected	48 Litres	1.043	1.009	4.51	14.47	9.74 °L	173	0
Author: bluey Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 11:39 PM Notes:
Home Made Fog	No Profile Selected	21 Litres	1.062	1.011	6.67	29.16	4.88 °L	173	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 142 g Creation Date: 5/18/2025 3:45 AM Notes: A copy of weezledog fog hazy ipa but half the hops.
Awesome Recipe	No Profile Selected	6 Gallons	1.061	1.015	5.97	0	36.1 °L	173	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 2:27 AM Notes:
成都　ゆず・ジャスミン茶　Brut IPA	No Profile Selected	600 Litres	12.088	-0.003	6.4	15.87	3.23 °L	173	0
Author: Repu Boil Size: 630 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 6:57 AM Notes: https://www.whitelabs.com/enzymes-nutrients-detail?id=9&type=ENZYMENUTRIENT&srsltid=AfmBOorAc4Cqym3w_cB7LFXivqchCz01ErsZK9S3QWTOnw0Wqo3FqOGd Add the enzyme to the fermentation tank. Beta-glucanase. White labs Ultra-ferm 100ml/600L FG 0P Fermentation recipes 5P increase the temperature to 23℃ for Diacetyl Rest. 0P, lower the temperature to 15℃. After 24 hours, the yeast is removed After that dry-hopped and yuzu peel in. CO2 is added from the bottom of the tank every day and the whole tank is stirred. After 48 hours, remove and bring the temperature down to 0 degrees. Remove the yeast using a penetration agent such as Biofine.
Red Ale	No Profile Selected	500 Litres	1.032	1.008	3.17	0	3.29 °L	173	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 1:55 AM Notes:
Wort For Canning	No Profile Selected	3 Gallons	1.08	1.02	7.86	0	7.85 °L	173	0
Author: khannon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 2:59 AM Notes:
John Clipperton Hazy IPA 1 Bbl	No Profile Selected	120 Litres	1.065	1.02	5.86	13.54	3.83 °L	173	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 11:34 PM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.053	1	6.89	0	1.08 °L	173	0
Author: Lumpy Ridge Brewing Co Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 10:42 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.05	1.008	5.43	15.05	4.74 °L	173	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 5:17 PM Notes:
Vandersmash	No Profile Selected	21 Litres	1.052	1.013	5.08	0	3.32 °L	173	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 7:16 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.048	1.012	4.77	0	7.25 °L	173	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 2:47 PM Notes:
Cider Fest Pumpkin Ale	No Profile Selected	5.5 Gallons	1.052	1.017	4.55	18.79	13.55 °L	173	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/10/2024 3:11 AM Notes:
Panel Saison 2	No Profile Selected	15 Litres	1.054	1.01	5.78	38.54	4.53 °L	173	0
Author: schmeiszerb Boil Size: 21.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:59 PM Notes:
Hoppy Wheat	No Profile Selected	7 Gallons	1.071	1.018	7.01	36.7	5.12 °L	173	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 1:52 AM Notes:
American Amber Ale	No Profile Selected	5.5 Gallons	1.054	1.014	5.35	33.55	10.51 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 1:29 PM Notes:
Pgbxevs	No Profile Selected	21 Litres	1.088	1.035	7.05	3.93	5.17 °L	173	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 1:26 AM Notes: Target: Ph 3.3-3.4 After fermentied beer I'm going to mix blend mango & passion fruit puree Amount puree can change depending on the situation.
Cold IPA	No Profile Selected	50 Litres	1.068	1.01	7.64	59.2	4.57 °L	173	0
Author: Boil Size: 57.22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:43 AM Notes:
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