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Rob Schneider is a Blonde

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday December 13th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

20.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Canada Malting - CMC 2-ROW MALT7.5 kg CMC 2-ROW MALT	36	1.75	94.9%
0.10 kg	Simpsons - Crystal Light 0.1 kg Crystal Light	33.1	38.03	1.3%
0.30 kg	Gambrinus - Honey Malt0.3 kg Honey Malt	37	25	3.8%
7.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
71 g	Willamette71 g Willamette Hops		Leaf/Whole	4.5	Boil	60 min	20.35	100%
71 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
71 g	Willamette (Leaf/Whole) 71 g Willamette (Leaf/Whole) Hops		20.35	100%
71 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-13 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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