|
Awesome Recipe
|
Irish Stout
|
2.75 Gallons |
1.036 |
1.009 |
3.58 |
0 |
17.29 °L
|
153 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 6:16 AM |
| Notes: |
|
|
3bbl Gentleman Hiker Brown
|
British Brown Ale
|
112 Gallons |
11.588 |
3.295 |
4.43 |
21.13 |
15.44 °L
|
153 |
0 |
|
|
|
| Boil
Size: 123.64 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 94 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 3:45 PM |
| Notes: |
|
|
Baby's First Schwartzbier
|
Schwarzbier
|
18 Litres |
11.095 |
1.671 |
5 |
24.9 |
29.85 °L
|
153 |
1 |
|
|
|
| Boil
Size: 21.57 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 9:54 PM |
| Notes: Roasted Barley is cold extracted for 24hr, then added at mashout!! |
|
|
Low Brow
|
Dunkles Weissbier
|
8 Gallons |
1.035 |
1.001 |
4.46 |
11.81 |
19.54 °L
|
153 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 2:16 AM |
| Notes: |
|
|
Bitter Na Windsorach
|
Ordinary Bitter
|
22 Litres |
8.666 |
3.09 |
2.95 |
0 |
4.17 °L
|
153 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:58 AM |
| Notes: |
|
|
AT&T
|
Weissbier
|
20.8 Litres |
1.05 |
1.012 |
4.89 |
0 |
39.89 °L
|
153 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 7:32 AM |
| Notes: |
|
|
Backwoods Bastard Clone
|
Wee Heavy
|
10 Gallons |
1.118 |
1.032 |
13.01 |
45.07 |
19.09 °L
|
153 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 12:42 AM |
| Notes: |
|
|
Splitters
|
Irish Stout
|
3 Gallons |
1.044 |
1.012 |
4.19 |
34.44 |
38.94 °L
|
153 |
0 |
|
|
|
| Boil
Size: 3.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/24/2025 10:28 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
165 Gallons |
1.055 |
1.012 |
5.56 |
28.71 |
12.67 °L
|
153 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 2:21 PM |
| Notes: |
|
|
RH Blueberry Wheat
|
Weissbier
|
90 Gallons |
1.067 |
1.015 |
6.91 |
7.61 |
18.45 °L
|
153 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 11:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
80 Litres |
1.042 |
1.01 |
4.15 |
27.81 |
4.58 °L
|
153 |
0 |
|
|
|
| Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 9:32 PM |
| Notes: |
|
|
Ripper Dunkel
|
Munich Dunkel
|
109 Gallons |
1.056 |
1.013 |
5.6 |
11.63 |
21.44 °L
|
153 |
0 |
|
|
|
| Boil
Size: 115.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:59 AM |
| Notes: |
|
|
Märzen Selu
|
Märzen
|
27 Litres |
1.058 |
1.01 |
6.36 |
27.56 |
6.56 °L
|
153 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 3:03 PM |
| Notes: |
|
|
Warrior ESB
|
Strong Bitter
|
34 Gallons |
1.05 |
1.011 |
5.08 |
38.87 |
8.81 °L
|
153 |
0 |
|
|
|
| Boil
Size: 36.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 11:11 PM |
| Notes: |
|
|
Žatečák
|
Czech Premium Pale Lager
|
25 Litres |
1.052 |
1.009 |
5.71 |
45.84 |
5.4 °L
|
153 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 3:06 PM |
| Notes: |
|
|
Rauchbier Danaïdes
|
Rauchbier
|
540 Litres |
1.054 |
1.013 |
5.27 |
20.34 |
14.73 °L
|
153 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 8:19 AM |
| Notes: |
|
|
Das Boot Pils
|
German Pils
|
12 Gallons |
1.048 |
1.012 |
4.7 |
21.12 |
4.29 °L
|
153 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:44 PM |
Notes: 1.47m pitch rate
23 IBU |
|
|
Dark Mild
|
Dark Mild
|
21 Litres |
1.038 |
1.009 |
3.82 |
14 |
20.58 °L
|
153 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 7.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:26 PM |
| Notes: |
|
|
2
|
Blonde Ale
|
15 Gallons |
1.056 |
1.013 |
5.61 |
32.95 |
6.86 °L
|
153 |
0 |
|
|
|
| Boil
Size: 16.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 12:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
8 Litres |
1.027 |
1.007 |
2.7 |
0 |
11.99 °L
|
153 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 5:36 PM |
| Notes: |
|
|
|
|