Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	109 Gallons	1.053	1.013	5.35	24.82	11.27 °L	231	0
Author: K. Schank Boil Size: 115.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:24 AM Notes:
Waypoint 002: Copper Heading	Altbier	12 Gallons	1.048	1.009	5.14	32.77	9.66 °L	231	1
Author: Jolly Ginner Boil Size: 16.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 8/5/2026 1:37 AM Notes: Water Profile: Add all water salts to the total liquor volume in the HLT Lactic acid is an estimated maximum, not an automatic addition. Mash in without acid, recirculate for 10–15 minutes, cool a sample to room temperature, and measure pH. Add 88% lactic acid only as needed in approximately 0.5 mL increments, mixing and waiting five minutes between additions, until mash pH reaches 5.30–5.35. Yeast and fermentation SafAle K-97 — three 11.5 g packets, 34.5 g total Cool the full wort volume to 63–64°F Oxygenate to approximately 8–10 ppm Pitch all three packets Hold at 64°F for the first 3–4 days, with unrestricted blowoff Near SG 1.022–1.020, raise roughly 1°F every 12 hours to 67°F Hold at 67°F until gravity is stable for three days Optional spunding at only 3–5 psi, after vigorous fermentation and below approximately 1.018 Cool to 55°F, then reduce to 35°F Cold-condition at 34–36°F for 3–4 weeks Closed transfer and carbonate to 2.3 volumes
Dark Cell (aka Strange Brew)	No Profile Selected	5 Gallons	1.051	1.012	5.1	39.22	50 °L	231	1
Author: kowalst1 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 12:41 AM Notes:
American Hefe	American Wheat Beer	5.25 Gallons	1.054	1.014	5.27	12.13	5.14 °L	231	1
Author: C.W. Boil Size: 6.82 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30.42 psi Creation Date: 6/28/2025 4:02 PM Notes:
Side Piece Hoppy Lager	German Pilsner (Pils)	420 Litres	1.044	1.006	5.04	32.24	2.71 °L	231	0
Author: Boil Size: 426.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 9:48 AM Notes:
Adhoc - Hop Todaloo	American Pale Ale	5 Litres	1.051	1.011	5.2	0	5 °L	231	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2025 6:59 AM Notes:
Easter	No Profile Selected	21 Litres	1.049	1.01	5.13	114.21	10.47 °L	231	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 3:30 PM Notes:
Citrus Trail	American Pale Ale	5.5 Gallons	1.054	1.013	5.36	42.4	8.93 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 9:58 PM Notes:
Basic Pale Ale	No Profile Selected	5 Gallons	1.052	1.013	5.12	40.25	9.23 °L	231	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 4:50 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	2.5 Gallons	1.057	1.017	5.25	37.59	12.34 °L	231	0
Author: Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 8:31 PM Notes: Aim for 66–68°F for the first 3–4 days, then let it rise to 70–71°F to help finish and dry out the beer.
Awesome Recipe	Weissbier	20.8 Litres	1.052	1.013	5.19	10.36	5.4 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 2/12/2023 4:46 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	231	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Awesome Recipe	English IPA	26 Litres	1.047	1.009	5.03	68.33	4.46 °L	231	0
Author: Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 9:48 PM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.054	1.013	5.27	0	40.37 °L	231	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 8:58 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.054	1.014	5.34	37.08	18.75 °L	231	0
Author: Boil Size: 23.99 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 1:22 PM Notes:
Golden Summer 24	American Pale Ale	24 Litres	1.049	1.008	5.32	31.89	6.59 °L	231	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 8:55 AM Notes: Cascade og amerkansk pale ale malt vil gjøre en forskjell her. Spennende
Cream Ale	No Profile Selected	19 Litres	1.049	1.009	5.28	19.18	3.36 °L	231	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 5:28 PM Notes:
Sour Test 2	Berliner Weisse	20 Litres	1.054	1.013	5.34	18.91	6.01 °L	231	0
Author: CowDogBrewCompany Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 6:23 PM Notes:
Lager	International Pale Lager	5.5 Gallons	1.051	1.013	5.06	24.55	3.7 °L	231	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.44 psi Creation Date: 3/13/2024 9:53 PM Notes:
Pale Ale	American Pale Ale	1060 Litres	1.05	1.011	5.08	20.85	5.72 °L	231	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 1:43 AM Notes:
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