|
Table Saison
|
Belgian Pale Ale
|
20 Litres |
1.064 |
1.016 |
6.3 |
0 |
3.19 °L
|
165 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 7:09 AM |
| Notes: |
|
|
Girilla Farm Cider 2025
|
Common Cider
|
10 Gallons |
1.05 |
1.002 |
6.22 |
0 |
6.32 °L
|
165 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 10/27/2025 10:35 PM |
| Notes: |
|
|
Anc 003
|
Weizen/Weissbier
|
20.8 Litres |
1.059 |
1.012 |
6.18 |
8.01 |
4.03 °L
|
165 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.061 |
1.015 |
5.97 |
0 |
36.1 °L
|
165 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 2:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
15 Gallons |
1.064 |
1.017 |
6.11 |
36.17 |
6.55 °L
|
165 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 5:18 PM |
| Notes: |
|
|
Neipa
|
No Profile Selected |
50 Litres |
1.065 |
1.018 |
6.19 |
0 |
3.94 °L
|
165 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 10/11/2024 1:23 AM |
| Notes: |
|
|
18 Mr Brambles
|
Robust Porter
|
22 Litres |
1.059 |
1.012 |
6.12 |
57.71 |
18.69 °L
|
165 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 8:47 AM |
Notes: Added all the Bramling Cross at 15mins. Should have added 1/2 at 15 mins and 1/2 in the whirlpool.
Boiled blackberries for 5 minutes in 4 pints of wort. Strained and added returned to boiler.
|
|
|
110
|
No Profile Selected |
550 Litres |
1.057 |
1.011 |
6.03 |
0 |
4.33 °L
|
165 |
0 |
|
|
|
| Boil
Size: 599.68 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 11:50 AM |
| Notes: |
|
|
Jefes Hefe
|
No Profile Selected |
5 Gallons |
1.06 |
1.012 |
6.24 |
4.47 |
4.05 °L
|
165 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 5:37 PM |
| Notes: |
|
|
MaiMAi IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.06 |
1.012 |
6.37 |
51.13 |
4.28 °L
|
165 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 11:16 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
7 Gallons |
1.059 |
1.013 |
5.94 |
34.16 |
13.37 °L
|
165 |
2 |
|
|
|
| Boil
Size: 9.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/16/2019 8:53 PM |
| Notes: |
|
|
Belgian Blonde Extract
|
No Profile Selected |
20 Litres |
1.053 |
1.006 |
6.07 |
15.27 |
3.26 °L
|
165 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:17 PM |
| Notes: |
|
|
Paleale
|
American Pale Ale
|
600 Litres |
1.055 |
1.01 |
5.96 |
16.92 |
5.01 °L
|
165 |
0 |
|
|
|
| Boil
Size: 689.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 8:17 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
1040 Litres |
1.062 |
1.016 |
6.14 |
27.12 |
6.44 °L
|
165 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 1:29 AM |
| Notes: |
|
|
Uncommon Core
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
49.51 |
6.79 °L
|
165 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 8:57 PM |
| Notes: |
|
|
Oktorzen
|
Märzen
|
9 Litres |
1.061 |
1.015 |
5.97 |
19.9 |
6.94 °L
|
165 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 5:26 AM |
Notes: 1,5 ml. Acido Fosfórico
Ph Mash. 5,25
Inicio Mash 50ºC
55ºC --> 5 min
60ºC --> 5 min
65ºC -- 50 min
[Subidas y bajadas de temperatura entre 60º y 69ºC al principio]
Subida progresiva de temp. durante el Mash
Mash out 78ºC
|
|
|
NE IPA
|
American IPA
|
33 Gallons |
1.062 |
1.015 |
6.07 |
0 |
4.72 °L
|
165 |
0 |
|
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 11:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.37 |
0 |
4.04 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
33 Gallons |
1.063 |
1.016 |
6.15 |
0 |
4.63 °L
|
165 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 10:17 AM |
| Notes: |
|
|
Magicians End
|
Specialty IPA: Black IPA
|
22 Litres |
1.058 |
1.012 |
6.02 |
76.3237 |
40 °L
|
165 |
1 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:05 PM |
| Notes: A Black IPA, also known as a Cascadian Dark Ale, is a dark-colored beer that blends the hoppy and bitter characteristics of an IPA with the rich, dark flavors of a porter or stout. It's visually striking, with a deep, dark brown to black hue, but the taste is primarily hop-forward, with the dark malt providing subtle notes of chocolate, coffee, or roasted flavors. |
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