|
Hikunui APA
|
American Pale Ale
|
18 Litres |
1.054 |
1.01 |
5.75 |
37.49 |
9.25 °L
|
171 |
0 |
|
|
|
| Boil
Size: 24.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 11:59 PM |
| Notes: |
|
|
DANUB
|
Vienna Lager
|
2000 Litres |
13.714 |
2.987 |
5.77 |
16.6 |
7.4 °L
|
171 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 7:31 AM |
| Notes: |
|
|
Mint Condition
|
American Porter
|
6.75 Gallons |
1.055 |
1.01 |
5.99 |
23.55 |
48.56 °L
|
171 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 12:38 AM |
Notes: Experiment adding mint 0.5-1 oz at whirl pool for 5 gal( bright aroma, minimal bitter)
Dry herbing 0.5-1 oz (5-gal bold aroma, fresh mint flavor) |
|
|
Homegrown Cascade
|
American IPA
|
25 Litres |
1.054 |
1.008 |
6 |
47.7 |
6.42 °L
|
171 |
1 |
|
|
|
| Boil
Size: 28.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 8:00 PM |
| Notes: |
|
|
APA Citra Mosaic
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.92 |
32.62 |
5.02 °L
|
171 |
1 |
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 8/11/2025 8:31 PM |
| Notes: |
|
|
Red Stripish
|
International Pale Lager
|
5 Gallons |
1.057 |
1.013 |
5.77 |
22.09 |
4.22 °L
|
171 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 11:34 PM |
| Notes: |
|
|
Haullertauer Bigbig
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.012 |
5.61 |
28.95 |
3.74 °L
|
171 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 11:55 AM |
| Notes: |
|
|
English Paleale
|
Standard/Ordinary Bitter
|
580 Litres |
13.203 |
2.736 |
5.61 |
16.42 |
5.8 °L
|
171 |
0 |
|
|
|
| Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 9:40 AM |
| Notes: |
|
|
Laggger
|
Light American Lager
|
15 Gallons |
1.051 |
1.008 |
5.65 |
0 |
2.77 °L
|
171 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 2:31 AM |
| Notes: |
|
|
New England IPA 1.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.88 |
33.41 |
4.28 °L
|
171 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 3:45 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
7 Gallons |
1.059 |
1.013 |
5.94 |
34.16 |
13.37 °L
|
171 |
2 |
|
|
|
| Boil
Size: 9.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/16/2019 8:53 PM |
| Notes: |
|
|
Ian IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
0 |
9.15 °L
|
171 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 10:56 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
29.39 |
26.52 °L
|
171 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 8:03 PM |
| Notes: |
|
|
Pool Boys
|
No Profile Selected |
170 Gallons |
1.054 |
1.01 |
5.7 |
0 |
4.65 °L
|
171 |
0 |
|
|
|
| Boil
Size: 172.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2024 2:05 PM |
| Notes: |
|
|
Thank-yer Spleen
|
California Common
|
5 Gallons |
1.06 |
1.017 |
5.7 |
34.14 |
12.5 °L
|
171 |
1 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 2:03 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
45.73 |
8.19 °L
|
171 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 2:49 AM |
| Notes: |
|
|
Rævepils
|
No Profile Selected |
12 Litres |
1.053 |
1.009 |
5.75 |
69.61 |
4.38 °L
|
171 |
0 |
|
|
|
| Boil
Size: 17.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13.5 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Gallons |
14.393 |
3.732 |
5.76 |
0 |
35.33 °L
|
171 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 2:47 PM |
| Notes: |
|
|
Festbier IV
|
Festbier
|
6 Gallons |
1.054 |
1.009 |
5.88 |
29.6 |
4.18 °L
|
171 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 10/24/2023 12:16 AM |
| Notes: |
|
|
#85
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.59 |
52.47 |
12.99 °L
|
171 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:38 AM |
| Notes: |
|
|
|
|