|
Whiskey
|
No Profile Selected |
16.5 Gallons |
1.08 |
1.02 |
7.88 |
0 |
5.76 °L
|
183 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.44 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:17 PM |
| Notes: |
|
|
The Walking Dead DIPA
|
Double IPA
|
22 Litres |
1.081 |
1.015 |
8.74 |
99.59 |
6.79 °L
|
183 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/6/2025 10:02 PM |
Notes: Batch #1 - 7/9/25 (Eff.: 69 %, Att.: %, ABV: %)
- Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1082 (Refract.) 10 (Tilt) Boil Time: 60 min
Yeast: US-05 (x2) dry pitched
14/9/25 - Dry hopped and crashed to 10 C with CO2 rig, FG: 1015 (Tilt)
21/9/25 - Cold crashed to 1 C.
24/9/25 - Kegged and carbed. |
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|
BDBDIPA
|
Specialty IPA: Belgian IPA
|
2.75 Gallons |
1.071 |
1.008 |
8.27 |
63.55 |
6.62 °L
|
183 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 10:33 AM |
| Notes: |
|
|
Galactic Dark Matter (keg Ferment)
|
Specialty IPA: Black IPA
|
4.5 Gallons |
1.071 |
1.012 |
7.73 |
65.62 |
38.92 °L
|
183 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2025 1:52 PM |
| Notes: ferment at 12 psi with Spunding valve |
|
|
#5 All Grain Stout
|
American Stout
|
20 Litres |
1.071 |
1.014 |
7.5 |
49.76 |
46.99 °L
|
183 |
0 |
|
|
|
| Boil
Size: 44.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 10:37 AM |
| Notes: |
|
|
Zombie Dust Clone Larry
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.08 |
44.0423 |
7.25 °L
|
183 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2025 4:11 PM |
| Notes: |
|
|
Chocana
|
Sweet Stout
|
600 Litres |
1.09 |
1.023 |
8.9 |
7.53 |
49.09 °L
|
183 |
0 |
|
|
|
| Boil
Size: 605.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 11:32 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
10 Litres |
1.081 |
1.023 |
7.69 |
35.36 |
50 °L
|
183 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 9:23 PM |
| Notes: |
|
|
Impy Stout Porter
|
No Profile Selected |
7 Litres |
1.11 |
1.028 |
10.84 |
75.36 |
6.52 °L
|
183 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.024 |
9.51 |
0 |
4.57 °L
|
183 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 6:57 PM |
| Notes: |
|
|
Saison
|
Saison
|
12 Litres |
1.061 |
1.004 |
7.51 |
23.13 |
6.02 °L
|
183 |
0 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 17.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 1:27 PM |
Notes: Cool wort to 18, ferment at 20 and gradually to 27 when fermentation slows down.
Cold crash for 3 days before bottling
|
|
|
Awesome Recipe
|
Russian Imperial Stout
|
1000 Litres |
1.08 |
1.02 |
7.9 |
0 |
4.78 °L
|
183 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:55 AM |
| Notes: |
|
|
Baarley Man Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.093 |
1.014 |
10.35 |
80.01 |
50 °L
|
183 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 7:04 AM |
| Notes: |
|
|
Pastry
|
No Profile Selected |
5 Gallons |
1.096 |
1.024 |
9.46 |
0 |
50 °L
|
183 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 6:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.199 |
1.05 |
19.55 |
0 |
9.32 °L
|
183 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 6:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.099 |
1.025 |
9.73 |
0 |
5.64 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 1:49 AM |
| Notes: |
|
|
Inedit Clone
|
No Profile Selected |
30 Litres |
1.109 |
1.015 |
12.27 |
2.9 |
6.38 °L
|
183 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 10:10 AM |
| Notes: |
|
|
Dark Passion Without Patience #2
|
Belgian Dark Strong Ale
|
55 Litres |
1.083 |
1.019 |
8.43 |
21.27 |
26.07 °L
|
183 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:32 PM |
Notes:
Rochefort 8 klon! |
|
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.11 |
1.027 |
10.81 |
0 |
50 °L
|
183 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 2 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 1:02 PM |
| Notes: |
|
|
The Benchmark N/A
|
No Profile Selected |
12 Litres |
1.003 |
1 |
0.45 |
44.8 |
3.31 °L
|
182 |
0 |
|
|
|
| Boil
Size: 17.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 11:30 AM |
| Notes: |
|
|
|
|