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24年7月3日IPL
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Kellerbier: Amber Kellerbier
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310 Litres |
1.042 |
1.011 |
4.17 |
0 |
6.04 °L
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191 |
0 |
|
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 2:43 AM |
| Notes: |
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Amber Ale - Endeavour
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British Golden Ale
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19 Litres |
1.043 |
1.009 |
4.5 |
28.19 |
12.47 °L
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191 |
0 |
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| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 4:32 PM |
| Notes: To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #3, bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot. |
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Best Boy
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Best Bitter
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4.5 Gallons |
1.054 |
1.015 |
5.11 |
53.68 |
14.07 °L
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191 |
0 |
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| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 2:04 PM |
Notes: * strike water 4.25gal at 165
* 1sp calc chloride to strike water
* ambient temp 35F, mash temp 154 (read 144 at first) after mash-in
* mash temp dropped to 146F over time, bumped back up to 151 when heater kicked in at ~40min, then back to 147 by end of 60min mash
* Started heating to mash-out temp of 165 at 60min
* Reached 161F by 25min, raised target mash-out temp to 170F to go faster
* Only 164 at 37min, but had to move on
* Sparge with 2.75gal took 60 minutes (probably waited too long for it to finish)
* Captured 5.75gal in boil kettle
* Gravity at 1.051 (1.032 @ 154F) - is this right? I think I saw the same pattern last batch. High mash-out gravity but "normal" post boil gravity
* Boil complete with 4.5gal at 1.054 (right at 73% brehouse efficiency. Something is wrong with how gravity readings at mash-out are informing brewhouse efficiency)
* Pitched additional yeast packet (hydrated) 2/20 due to lack of visible activity (not sure if this was necessary)
* More activity later in the day observed
* Gravity check 1/25 1.016
* Gravity check 1/30 1.015
* Kegged
Next time
* try to configure PID for tighter temp range, maybe lower heater duty cycle to limit overshooting?
* set mash-out to 170 to get to 165 faster
* Should not have pulled 1/2gal out vs prior brewday. Note Volume in and volume out here (7gal -> 4.5gal). Add 1gal?
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Merlestone Squish
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Munich Dunkel
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440 Litres |
1.049 |
1.012 |
4.87 |
26.81 |
13.59 °L
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191 |
0 |
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| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 1:39 PM |
| Notes: |
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Grapefruit Summer Stout
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Tropical Stout
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5.5 Gallons |
1.065 |
1.023 |
5.49 |
36.78 |
42.79 °L
|
191 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 10:19 PM |
| Notes: |
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The Witcher
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Blonde Ale
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50 Litres |
1.054 |
1.013 |
5.5 |
25.93 |
5.44 °L
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191 |
0 |
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| Boil
Size: 56.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 8:27 AM |
| Notes: |
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Hitzewelle Dunkelweizen
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Dunkles Weissbier
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5 Gallons |
1.054 |
1.01 |
5.79 |
25.21 |
17.9 °L
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191 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:16 PM |
Notes: Added Pilsen malt to increase gravity.
Added Carafe II for darker SRM
Like this:
https://forum.homebrewersassociation.org/t/dunkelweizen-recipe/7697/7
Recommended to carbonate to 2.5 volumes CO2.
Keep temp suppressed to 64º for flavor (it's malt-forward) |
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Hefelinsen(gf Brewing Book)
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Weissbier
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5.5 Gallons |
1.046 |
1.01 |
4.78 |
12.99 |
6.43 °L
|
191 |
1 |
|
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 4:44 AM |
| Notes: |
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German Hefeweizen (Ban Bo)
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Weissbier
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10 Gallons |
1.057 |
1.012 |
5.89 |
10.38 |
3.29 °L
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191 |
0 |
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| Boil
Size: 11.76 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/23/2025 3:13 PM |
| Notes: |
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PV - Aberdeen
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Scottish Light
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64 Gallons |
15.11 |
3.926 |
6.06 |
15.01 |
23.12 °L
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191 |
0 |
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| Boil
Size: 73 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 6:46 PM |
| Notes: |
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BBC Doppelbock (Brevator)
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Doppelbock
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341 Gallons |
1.075 |
1.015 |
7.79 |
24.24 |
16.25 °L
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191 |
0 |
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| Boil
Size: 360 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:05 PM |
| Notes: briess organic choc is blackswaen choc w |
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Brown Ale V2
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British Brown Ale
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17.7 Litres |
1.053 |
1.013 |
5.26 |
19.84 |
16.24 °L
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191 |
1 |
|
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| Boil
Size: 19.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 5/27/2024 5:53 PM |
| Notes: |
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Awesome Recipe
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Scottish Export
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20.8 Litres |
1.039 |
1.01 |
3.8 |
0 |
14.73 °L
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191 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:57 AM |
| Notes: |
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Awesome Recipe
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Irish Red Ale
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21 Litres |
1.055 |
1.01 |
5.86 |
0 |
8.56 °L
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191 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 12:53 PM |
| Notes: |
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Irish Stout
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Irish Stout
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5.5 Gallons |
1.139 |
1.035 |
13.71 |
0 |
50 °L
|
191 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 8:11 PM |
| Notes: |
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Awesome Recipe
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Ordinary Bitter
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6 Gallons |
1.035 |
1.009 |
3.45 |
33.57 |
10.47 °L
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191 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 8:42 PM |
| Notes: |
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B Brew Weizen
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Weissbier
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11 Litres |
1.06 |
1.017 |
5.57 |
9.61 |
3.93 °L
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191 |
0 |
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| Boil
Size: 16.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 8/4/2023 4:28 AM |
| Notes: |
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7 Percent Heff
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Weissbier
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115 Litres |
1.035 |
1.009 |
3.43 |
0 |
3.2 °L
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191 |
0 |
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:15 PM |
| Notes: |
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Ojos Carmesí
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Irish Red Ale
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17 Litres |
1.046 |
1.009 |
4.82 |
26.62 |
11.28 °L
|
191 |
0 |
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| Boil
Size: 22.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 5:33 AM |
| Notes: |
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Awesome Recipe
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Blonde Ale
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18 Litres |
1.064 |
1.015 |
6.41 |
0 |
3.67 °L
|
191 |
0 |
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| Boil
Size: 24.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 1:22 PM |
| Notes: |
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