Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TSBN IPA	American IPA	600 Litres	14.269	2.171	6.5	0	5.72 °L	144	0
Author: Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 13.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 10:44 AM Notes:
Black IPA / SirHopper Y Minga	Specialty IPA: Black IPA	1200 Litres	1.064	1.015	6.39	56.65	45.98 °L	144	0
Author: hernancastellani@gmail.com Boil Size: 1300 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:59 PM Notes: Blend de agua: 100 Red declorada Temp agua de strike: 76ºC Macerado: 65ºC al inicio Vamos a llenar el hervidor hasta 1400 L (maximo) 40 cm3 de antiespumante Hervor 60 min a fondo No lupular sin antes controlar PH: Tiene que ser menor a 5.3 (objetivo 5.2) Ver lupulado 20 min de bomba + 40 min espera 60 gr x Spring Fermentation Br2 + 200 gr FAN + enzima ALDC en el fermentador (para los dos lotes) 20 PPM de O2 todo el enfriado Enfriar entre 21 y 22ºC y setear el FV a 21ºC
Summer Night Stout	Tropical Stout	5 Gallons	1.063	1.014	6.43	44.63	36.79 °L	144	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/26/2025 10:21 PM Notes:
MB_3A	American Light Lager	6 Litres	1.067	1.017	6.55	15.87	19.33 °L	144	0
Author: Steve CM Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 4:36 PM Notes:
INOU 黒 10	Brown Porter	330 Litres	1.06	1.011	6.37	33.23	26.85 °L	144	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 3:18 PM Notes:
Dank IPA	American IPA	6 Gallons	1.061	1.012	6.48	81.4	6.12 °L	144	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 10:42 PM Notes:
Red Fury	Irish Red Ale	18 Litres	1.062	1.013	6.44	23.53	11.79 °L	144	0
Author: Brien’s Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 2/28/2025 3:51 AM Notes:
H&T Plum Tree Rye Saison	Saison	2 Gallons	1.056	1.004	6.86	27.82	8.17 °L	144	2
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/25/2025 5:41 PM Notes:
Awesome Recipe	Weissbier	19 Litres	1.067	1.017	6.58	14.88	7.07 °L	144	0
Author: Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:04 AM Notes:
Best Coast IPA	American IPA	2.5 Gallons	1.063	1.011	6.93	44.37	7.73 °L	144	0
Author: brshipman Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 12:21 PM Notes:
Awesome Recipe	No Profile Selected	3.8 Gallons	1.071	1.018	7.03	0	7.14 °L	144	0
Author: Boil Size: 5.4 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 2:06 PM Notes:
Vosston	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.36	32.38	4.35 °L	144	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 6:19 PM Notes:
Awesome Recipe	No Profile Selected	333 Gallons	1.065	1.016	6.42	0	4.47 °L	144	0
Author: fatbrewer Boil Size: 370 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 6:39 PM Notes:
American IPA	American IPA	3 Gallons	1.064	1.011	6.94	60.58	9.97 °L	144	0
Author: Benman Boil Size: 3.65 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 4:35 PM Notes: mash temperature of 150 °F (66 °C). Hold the mash at 150 °F (66 °C) for 60 minutes, or until conversion is complete. Boil the wort for 75 minutes. Add the first hop addition at 60 minutes left in the boil and the Irish moss with 10 minutes remaining in the boil. Add the second addition of hops at the end of the boil. Chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 68 °F (20 °C). After primary fermentation has died down, add the dry hop addition. After two days of dry hopping, rack the finished beer off the dry hops and bottle or keg.
중급 1회차	No Profile Selected	20 Litres	1.062	1.009	6.97	20.46	15.29 °L	144	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 7:56 AM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.066	1.013	7.03	24.39	6.16 °L	144	0
Author: Brett_81 Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:13 PM Notes:
Belgian Dark Strong 2	No Profile Selected	217 Gallons	1.065	1.016	6.42	31.91	14.74 °L	144	0
Author: Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:04 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.062	1.011	6.75	49.09	10.67 °L	144	0
Author: Oldie Roger Boil Size: 15.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 9:46 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.064	1.012	6.77	67.18	4.5 °L	144	0
Author: Boil Size: 28.4 Litres Boil Time: 69 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/9/2023 12:16 AM Notes:
Awesome Recipe	Weissbier	19 Litres	1.066	1.017	6.52	0	4.46 °L	144	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 12:22 PM Notes:
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