Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ANZ NEIPA	Specialty IPA: New England IPA	70 Litres	1.061	1.014	6.2	0	5.47 °L	197	0
Author: Boil Size: 75.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 11:02 PM Notes:
Hazelnut Brown Ale	Northern English Brown	20 Litres	1.049	1.015	4.47	20.46	10.97 °L	197	0
Author: SappyZA Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 11/17/2025 6:26 PM Notes: 2 to 3 Days before brewing prepare Hazelnut extract as follows: 1. Roast 150g of Hazelnuts in the oven at 180°C until golden brown. 2. Place in an airtight container and pour 150ml of Vodka and 10ml of Vanilla extract over the still hot nuts. 3. Place on the lid and store in a cool dark place for 2 to 3 days Use only the liquid extract in the brew.
G&A Saison	Saison	2.5 Gallons	1.066	1.006	7.92	22.25	7.08 °L	197	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: cornsyrup Priming Amount: 3.5 oz Creation Date: 7/30/2025 11:04 PM Notes:
Raggedy Man- Honey Blonde Ale	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	23.16	6.14 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 7:22 PM Notes:
Fifth Hammer Wortshare 2025	Specialty IPA: New England IPA	5 Gallons	1.064	1.01	7.18	25.54	3.87 °L	197	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 4:30 PM Notes:
Basil Pils 2025	German Pils	5 Gallons	1.053	1.007	5.96	28.07	4.22 °L	197	0
Author: Jon Gerenski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 11:21 PM Notes:
No Sparge	Irish Stout	23 Litres	1.042	1.008	4.47	0	39.08 °L	197	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:03 PM Notes:
Garage D'or Helles	Munich Helles	5.5 Gallons	1.048	1.01	4.97	20.63	3.65 °L	197	1
Author: richbon Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 2:27 PM Notes:
Two Worlds Pilsner (New Zealand Pilsner)	International Pale Lager	5 Gallons	1.051	1.012	5	42.56	3.63 °L	197	1
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 6:11 PM Notes: New Zealand Pilsner with American hops. Mashed at 155 for 40 Min Then 148 for 20 Min
Moose Clone	No Profile Selected	2 Gallons	1.052	1.013	5.26	24.85	24.62 °L	197	0
Author: FranciscoCSM Boil Size: 3.41 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:51 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.057	1.013	5.77	45.45	6.56 °L	197	0
Author: Boil Size: 26.02 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 3:39 PM Notes:
Fall Beer	Weissbier	5.5 Gallons	1.047	1.009	4.96	14.98	4.41 °L	197	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 9:39 PM Notes:
Test Monster	Specialty IPA: New England IPA	250 Gallons	1.086	1.022	8.51	39.66	5.42 °L	197	0
Author: Dillon Langtry Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 8:13 PM Notes:
Saison	Saison	12 Litres	1.061	1.004	7.51	23.13	6.02 °L	197	0
Author: ChristopheServet Boil Size: 17.34 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 1:27 PM Notes: Cool wort to 18, ferment at 20 and gradually to 27 when fermentation slows down. Cold crash for 3 days before bottling
Gingerbread	Sweet Stout	6 Gallons	1.053	1.009	5.75	31.37	15.67 °L	197	0
Author: Rhino Vino Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 9:29 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.043	1.008	4.65	0	8.73 °L	197	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 11:09 PM Notes:
Testbed Red	American IPA	21 Litres	1.063	1.016	6.18	60.19	8.1 °L	197	0
Author: RunawayChris Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 6:59 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.063	1.017	5.99	30.34	5.14 °L	197	0
Author: Diegobrew83 Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2023 10:16 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.046	1.011	4.48	0	23.31 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 5:41 PM Notes:
Light American Ale	American Pale Ale	5.5 Gallons	1.044	1.008	4.65	13.56	6.43 °L	197	0
Author: Wisner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 3:25 PM Notes:
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