Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel II	Belgian Dubbel	20 Litres	1.066	1.007	7.69	16.59	49.53 °L	241	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 7:43 PM Notes:
7bbl Mango Wheat Ale	American Wheat Beer	215 Gallons	1.04	1.007	4.37	16.15	3 °L	241	0
Author: MattCBB Boil Size: 233.91 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/1/2026 2:31 PM Notes: test beer for new mill
CHRISTMAS ALE	Holiday/Winter Special Spiced Beer	30 Litres	1.049	1.01	5.11	25.41	8.88 °L	241	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 7:32 PM Notes:
Nott Mead	Sweet Mead	5 Gallons	1.049	1.011	5.04	0	3.02 °L	241	1
Author: Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 7:42 PM Notes: - Copied 1.2 lb. backsweetening from last Hibiscus Kveik Voss Hydromel batch: https://www.brewersfriend.com/homebrew/brewsession/522723 - Copied malic acid and wine tannin from original Kveik Voss Hydromel: https://www.brewersfriend.com/homebrew/recipe/view/1495591/kveik-voss-hydromel - Which, in turn, based it on this recipe: https://web.archive.org/web/20211019093450/https://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/ - Did some light reading about how to determine amounts of those, since I'm bumping ABV and sweetness both relative to that recipe, but didn't find any good guidance. Figured holding them constant with the changes to this recipe will be conservative and reasonable to try for the first batch. - Nutrient schedule is our usual one, as worked out for this recipe: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead - Similarly, doing usual stabilization/backsweetening plan, as originally sourced from this: https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
Sabro Citra Mosaic El Dorado Hazy IPA	American IPA	5.5 Gallons	1.068	1.014	7.13	13.42	5.75 °L	241	0
Author: Tim Hamersly Boil Size: 7.37 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 9:21 PM Notes: Use Glucabuster during mash if rice hulls are not allowing good mash flow. Pitch at 75 F First 2 days at 68F, then raise temp to 72 F Fermentation should take 7 days total. Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5. Add dry hops in a bag with a magnet just after peak fermentation to take advantage of biotransformation. Hold hops below liquid surface with magnet to ensure full contact with beer. Dry hops at 72deg. Final pH 4.3 - 4.5 OG Brix: 17.0 (adjusted) FG Brix: 9.0 (corrected for refractometer w/ alcohol)
Light Lager - Summer Party	American Light Lager	6 Gallons	1.036	1.008	3.64	8.1	2.85 °L	241	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 5/26/2025 7:11 PM Notes: Ferment at 50 Degrees for 10 days 53 Degrees for 3 (13 days) 55 Degrees for 3 days (16 days) 65-70 Degrees for 3 days (19 days) Lager for 4 weeks Total Water Needed [?]: 8.19 Gallons, 31.01 Liters Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters Sparge Water Needed [?]: 4.03 Gallons, 15.27 Liters Strike Temperature [?]: 159.11 F, 71 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Summer Ale	American Wheat Beer	5.6 Gallons	1.042	1.006	4.65	15.09	3.84 °L	241	1
Author: Fochnossel Brewing Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 8:20 PM Notes: 8 grams crystallized lemon added at kegging
Hoppy Luqui	American IPA	115 Litres	1.061	1.011	6.6	71.45	8.33 °L	241	0
Author: AlejoD Boil Size: 132.22 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/14/2025 9:08 PM Notes:
Cold Ipa	American IPA	20 Litres	1.068	1.012	7.26	62.18	4.55 °L	241	0
Author: darmibrew Boil Size: 26.65 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 12/2/2024 8:26 PM Notes:
Cream Ale II	Cream Ale	5.5 Gallons	1.037	1.007	3.9	24.49	5.49 °L	241	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/30/2024 2:41 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.067	1.013	7.13	33.03	6.06 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:47 PM Notes:
BasementBrew Lager	American Light Lager	50 Litres	1.037	1.007	3.86	3.85	3.81 °L	241	0
Author: Ivaylo Nedelchev Boil Size: 55.83 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 2:13 PM Notes:
Ipa Simcoe Marc	American IPA	20.8 Litres	1.057	1.014	5.72	42.52	9.14 °L	241	0
Author: Marc Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:39 PM Notes:
Hazy Ardenne	English IPA	30 Litres	1.058	1.015	5.59	0	4.04 °L	241	1
Author: Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 7:47 PM Notes:
Pale Ale 24-1	American IPA	5.5 Gallons	1.06	1.012	6.32	66.7	6.78 °L	241	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:21 PM Notes:
Awesome Recipe	English IPA	20.8 Litres	1.071	1.014	7.58	63.59	7.35 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 2:30 PM Notes:
Awesome Recipe	International Pale Lager	2400 Litres	1.038	1.009	3.71	0	2.29 °L	241	0
Author: Boil Size: 2405.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 9:26 PM Notes:
Awesome Recipe	English IPA	18 Litres	1.05	1.013	4.93	0	3.67 °L	241	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:26 AM Notes:
Beer	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.22	0	5.21 °L	241	0
Author: Delta Romeo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:20 PM Notes:
Stout	Russian Imperial Stout	20 Litres	1.079	1.02	7.8	62.73	31.3 °L	241	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:19 AM Notes:
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