|
Čerstvý Divočák
|
Czech Pale Lager
|
21 Litres |
10.611 |
2.074 |
4.52 |
27.85 |
4.61 °L
|
220 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:27 PM |
| Notes: |
|
|
Modèle M - Mexican Lager
|
Standard American Lager
|
6.1 Gallons |
1.047 |
1.01 |
4.84 |
10.05 |
3.39 °L
|
220 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/6/2025 8:58 PM |
Notes: 1.0 barke pils
.65 pils
|
|
|
True Wheel
|
German Pilsner (Pils)
|
32 Gallons |
11.96 |
3.081 |
4.74 |
37.02 |
3.21 °L
|
220 |
0 |
|
|
|
| Boil
Size: 35.3 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 7:54 PM |
| Notes: |
|
|
English Guineas
|
Dry Stout
|
200 Litres |
1.05 |
1.015 |
4.57 |
42.31 |
34.34 °L
|
220 |
0 |
|
|
|
| Boil
Size: 208.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 4:46 PM |
| Notes: |
|
|
Xmas 2025/ Todd's Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.047 |
1.011 |
4.75 |
32.14 |
17.32 °L
|
220 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 11:08 PM |
| Notes: |
|
|
Otter Pups 1.1
|
Blonde Ale
|
6 Gallons |
1.046 |
1.01 |
4.73 |
22.51 |
3.85 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 2:26 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.047 |
1.011 |
4.71 |
25.74 |
11.99 °L
|
220 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 2:08 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.045 |
1.008 |
4.82 |
36.72 |
4.8 °L
|
220 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 7:26 PM |
Notes: mash at 148
Ca 94 ppm, Mg 14 ppm, Na 69 ppm, Cl 124 ppm, SO4 202 ppm. |
|
|
Awesome Recipe
|
No Profile Selected |
930 Gallons |
11.72 |
3.017 |
4.65 |
13.92 |
25.11 °L
|
220 |
0 |
|
|
|
| Boil
Size: 990 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 2:04 PM |
| Notes: |
|
|
Christmas Tree Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.046 |
1.012 |
4.52 |
29.48 |
14.08 °L
|
220 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 11:43 AM |
| Notes: |
|
|
Summer Kölsch
|
No Profile Selected |
5 Gallons |
1.048 |
1.011 |
4.84 |
23.5 |
3.36 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 5/12/2020 4:19 AM |
| Notes: |
|
|
Trstenichki Pale Ale 3
|
Blonde Ale
|
95 Litres |
1.044 |
1.008 |
4.76 |
29.56 |
3.93 °L
|
220 |
0 |
|
|
|
| Boil
Size: 107.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 10:56 AM |
| Notes: |
|
|
1914 Courage X Ale (version 2)
|
No Profile Selected |
23 Litres |
1.053 |
1.017 |
4.7 |
0 |
17.3 °L
|
220 |
0 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 11:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.006 |
4.54 |
0 |
21.56 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.62 |
0 |
33.53 °L
|
220 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 1:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.046 |
1.011 |
4.5 |
0 |
6.08 °L
|
220 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.322 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
11.68 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 10:40 PM |
| Notes: |
|
|
Test10liter
|
Weissbier
|
9 Litres |
1.045 |
1.011 |
4.47 |
0 |
17.79 °L
|
220 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.046 |
1.011 |
4.48 |
0 |
23.31 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 5:41 PM |
| Notes: |
|
|
Kolsch Recipe
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
34.66 |
3.37 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 10:39 AM |
| Notes: |
|
|
|
|