Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Feb	Vienna Lager	44 Litres	1.055	1.015	5.28	25.08	7.86 °L	193	0
Author: La traficalina Boil Size: 56.63 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 3:21 PM Notes:
Merlestone Squish	Munich Dunkel	440 Litres	1.049	1.012	4.87	26.81	13.59 °L	193	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 1:39 PM Notes:
Anchovy Semi-SmasH	British Golden Ale	21 Litres	1.055	1.014	5.42	34.94	3.69 °L	193	1
Author: Blades&Brews Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 12:08 AM Notes:
Idiothele - Blue Footed Tarantula	American Wheat Beer	70 Gallons	1.045	1.008	4.97	30.37	3.59 °L	193	0
Author: Genus Brewing Boil Size: 72.71 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 9:52 PM Notes:
Montano Hop Harvest Oktoberfest 25	Märzen	10.8 Gallons	1.06	1.015	5.86	36.77	12.66 °L	193	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 12:24 AM Notes: Brewed Sep 1, 2025 Triple infusion mash. Mash in 5 gal 142F water to get 132F. Rest 15 min, Infuse 2 gal Boiling to get 156F. Hold 30 min, Infuse 1 gal 160F to thin the mash. Recirc then sparge with 175F. Boil 65 Minutes. Whirlpool and recirc with pump through Counter-flow and immersion chillers till hit 82F. Collect in 2 5 gal fermenters. Got 1.060 OG (shooting for 1.058). Cooled to 52F and pitched Cellar Science German Lager yeast 3 packets.
Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.01	5.28	25.85	26 °L	193	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 4:36 AM Notes:
The Duke - 7/25/2025	Strong Bitter	6 Gallons	1.05	1.012	4.91	27.79	22.89 °L	193	0
Author: Scott23 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 7/25/2025 9:34 PM Notes:
MARZEN 2	Märzen	8.5 Gallons	1.056	1.008	6.35	22.8	14.03 °L	193	0
Author: macorix Boil Size: 9.78 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 4:09 AM Notes:
Amber Lager	International Amber Lager	110 Litres	1.051	1.01	5.47	17.61	12.96 °L	193	0
Author: IsaacDios Boil Size: 138.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 10:51 PM Notes:
Bitter	Strong Bitter	12 Litres	1.051	1.012	5.05	32.18	15.45 °L	193	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.6 g Creation Date: 11/23/2024 11:35 AM Notes:
BBC Doppelbock (Brevator)	Doppelbock	341 Gallons	1.075	1.015	7.79	24.24	16.25 °L	193	0
Author: NC River Rat Boil Size: 360 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:05 PM Notes: briess organic choc is blackswaen choc w
Killer Kiwi III	Czech Premium Pale Lager	20.8 Litres	1.052	1.012	5.36	33.78	5.14 °L	193	2
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 9:43 PM Notes: Cold side dry hop really works leave nice fruit notes but subtle....definitely do again DH 21-mar-2025 FG 1.012 20-Mar-25 Force diacetyl test complete crashed to 8 for final DH as above Hopefully FG dry enough......only had 1 pkt of saflager S-189... I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars Gel in 24-Mar FG readings taken over last 3 days (Today 26-apr), stable @ 1.011. Subtle Tropical fruit flavours, stronger than last time hopefully ok when cold and carbonated fully.
Queen Of The Night	Vienna Lager	6 Gallons	1.051	1.013	4.92	27.7	11.8 °L	193	0
Author: Hevalê Çêker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 8/23/2024 3:11 PM Notes:
24年7月3日IPL	Kellerbier: Amber Kellerbier	310 Litres	1.042	1.011	4.17	0	6.04 °L	193	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 2:43 AM Notes:
MexiLagerLime	International Pale Lager	60 Litres	1.05	1.012	4.91	0	3.19 °L	193	0
Author: PECBrewtown Boil Size: 66.51 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 4:27 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.053	1.013	5.17	21.22	3.21 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 12:14 PM Notes:
VIUDA NEGRA	Dark Mild	27 Litres	1.11	1.022	11.5	0	30.13 °L	193	0
Author: Nuananrote Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 6:45 AM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.053	1.013	5.23	19.04	14.56 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:03 PM Notes:
KHONG BEER	Weissbier	20.8 Litres	1.046	1.011	4.57	9.42	3.66 °L	193	0
Author: Boil Size: 26.59 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 8/31/2023 12:10 PM Notes:
Awesome Recipe	English IPA	50 Litres	1.056	1.014	5.46	0	6.15 °L	193	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 10:20 PM Notes:
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