|
Cherry Bounce Stout
|
Imperial Stout
|
2.5 Gallons |
1.1 |
1.019 |
10.63 |
73.68 |
38.63 °L
|
194 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 6/4/2024 8:48 PM |
| Notes: |
|
|
Birthday Tripel
|
Belgian Tripel
|
5 Gallons |
1.089 |
1.019 |
9.22 |
24.82 |
7.26 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 3/24/2025 12:36 AM |
| Notes: |
|
|
Weedy
|
Imperial IPA
|
6 Litres |
1.084 |
1.017 |
8.76 |
84.05 |
7.91 °L
|
194 |
0 |
|
|
|
| Boil
Size: 8.78 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 10:12 AM |
| Notes: |
|
|
New Stout
|
No Profile Selected |
820 Litres |
1.196 |
1.049 |
19.29 |
0 |
50 °L
|
194 |
0 |
|
|
|
| Boil
Size: 1280 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 1:00 AM |
| Notes: |
|
|
Pastry V2 Smaller
|
No Profile Selected |
21 Litres |
1.123 |
1.031 |
12.15 |
0 |
50 °L
|
194 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.124 |
1.031 |
12.16 |
0 |
9.95 °L
|
194 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 1:44 PM |
| Notes: |
|
|
Santa’s Christmas Quad
|
Belgian Dark Strong Ale
|
14 Litres |
1.131 |
1.014 |
15.41 |
59.31 |
44.53 °L
|
194 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 6:38 PM |
Notes: In the boil
kardemummakärnor 5 g
kanel 2 g
Nejlikor 1,5g
apelsinskal 5g
Prickade og 1.131
Og was 1.095 (after dumping 2 litres of tap water in)
Fg currently at 1.018 and that means 11.12% |
|
|
Awesome Recipe
|
No Profile Selected |
11.5 Gallons |
1.082 |
1.014 |
8.83 |
0 |
5.01 °L
|
194 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 4:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.266 |
1.067 |
26.19 |
0 |
50 °L
|
194 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.23 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 2:43 AM |
| Notes: |
|
|
Hopicana
|
Imperial IPA
|
6 Gallons |
1.09 |
1.019 |
9.29 |
17.29 |
8.53 °L
|
194 |
3 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/5/2024 4:08 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.139 |
1.035 |
13.71 |
0 |
50 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.107 |
1.027 |
10.55 |
0 |
6.71 °L
|
194 |
0 |
|
|
|
| Boil
Size: 712 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 10:57 PM |
| Notes: |
|
|
First Braggot
|
No Profile Selected |
4.5 Gallons |
1.092 |
1.018 |
9.66 |
0 |
5.61 °L
|
194 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 5:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.018 |
1.006 |
1.53 |
0 |
0 °L
|
193 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 1:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.012 |
1.003 |
1.2 |
0 |
6.16 °L
|
193 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2023 4:54 PM |
| Notes: |
|
|
Low Alcohol November Edition
|
American IPA
|
5.5 Gallons |
1.014 |
1.006 |
1.03 |
25.41 |
24.87 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.012 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/24/2024 3:00 PM |
Notes:
Mashed @ 176 deg. for 40 minutes (high temp to increase mouthfeel and body and make sugars less fermentable)
30 min. boil
Maltodextrine, whirlfloc and yeast nutrient last 5min of boil.
Lower PH with Lactic Acid below 4.6 before adding to fermenter (food safe because of low alcohol content) Before pitching Yeast
When kegging use 60 ml. of vegtable glycerin to increase body so the beer doesn't feel watery. |
|
|
Jamca Sunset
|
American IPA
|
5.5 Gallons |
1.007 |
1.002 |
0.72 |
0 |
3.74 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 1:02 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.008 |
1.002 |
0.8 |
0 |
1.2 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.002 |
1.001 |
0.24 |
0 |
2.28 °L
|
193 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 9:46 AM |
| Notes: |
|
|
|
|