|
Hefeweizen
|
Weissbier
|
21 Litres |
1.048 |
1.01 |
5.02 |
10.47 |
3.44 °L
|
215 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 4:35 AM |
| Notes: |
|
|
Abigail's Amaranth Ale
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.008 |
4.98 |
24.89 |
3.45 °L
|
215 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 5/6/2026 2:44 AM |
| Notes: Substitute the flaked wheat with flaked amaranth. |
|
|
7bbl Irish Red Ale
|
Irish Red Ale
|
214 Gallons |
1.05 |
1.012 |
5.02 |
23.11 |
12.03 °L
|
215 |
0 |
|
|
|
| Boil
Size: 233.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 1/2/2026 5:16 PM |
Notes: registered 4.7%
used dublin profile
|
|
|
Stupid IPA
|
Specialty IPA: New England IPA
|
300 Litres |
1.064 |
1.025 |
5.03 |
18.82 |
4.34 °L
|
215 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/6/2025 7:34 PM |
| Notes: |
|
|
West Coast Pale
|
No Profile Selected |
310 Gallons |
11.025 |
1.908 |
4.84 |
30.55 |
2.53 °L
|
215 |
1 |
|
|
|
| Boil
Size: 325.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:32 PM |
| Notes: |
|
|
Extract 1gal Chamomile Honey Wheat
|
American Wheat Beer
|
1 Gallons |
1.048 |
1.01 |
5.02 |
22.6 |
3.74 °L
|
215 |
2 |
|
|
|
| Boil
Size: 2.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: .9 oz |
Creation
Date: 5/2/2025 9:34 PM |
| Notes: |
|
|
Kiivisour
|
No Profile Selected |
23 Litres |
1.049 |
1.012 |
4.89 |
0 |
3.98 °L
|
215 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 5:51 PM |
| Notes: |
|
|
Holiday Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
29.65 |
16.82 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
26 Litres |
1.047 |
1.009 |
5.03 |
68.33 |
4.46 °L
|
215 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 9:48 PM |
| Notes: |
|
|
Milk Stout BIAB
|
Sweet Stout
|
5.5 Gallons |
1.047 |
1.009 |
5 |
36.67 |
41.9 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/18/2024 7:26 PM |
Notes: 60 min steep time at 150F-165F
Bring to boil and add Lactose and Maltodextrin
1. Add 1 oz. Cluster hops : (time)
2. Boil 30 minutes
3. Add 1 oz. UK Fuggle hops : (time)
4. Boil final 30 minutes
5. Terminate boil : (time)
Total Boil Time: 60 Minutes |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.051 |
1.013 |
4.99 |
0 |
3 °L
|
215 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 5:54 PM |
| Notes: |
|
|
Wit-less
|
Witbier
|
5.5 Gallons |
1.054 |
1.015 |
5.04 |
9.68 |
3.47 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 9:30 PM |
| Notes: |
|
|
Nishinari
|
No Profile Selected |
2600 Litres |
1.047 |
1.009 |
4.97 |
20.48 |
8.78 °L
|
215 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 10:14 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
36.1 |
6.69 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
260 Litres |
12.21 |
3.148 |
4.85 |
0 |
2.91 °L
|
215 |
0 |
|
|
|
| Boil
Size: 282 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 1:51 AM |
| Notes: |
|
|
Colombus Et Millet (poivrée)
|
Special/Best/Premium Bitter
|
1.5 Litres |
1.05 |
1.012 |
5.03 |
22.73 |
7.35 °L
|
215 |
0 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 9:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
23 Litres |
1.044 |
1.007 |
4.96 |
0 |
3.2 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:32 PM |
| Notes: |
|
|
ESB 2
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.94 |
35.52 |
12.57 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 4:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.046 |
1.009 |
4.93 |
0 |
5.56 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 7:11 PM |
| Notes: |
|
|
Pitseleh 23
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
5.18 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 8:45 PM |
| Notes: |
|
|
|
|