|
Awesome Recipe
|
Bière de Garde
|
23 Litres |
1.063 |
1.008 |
7.23 |
27.75 |
9.65 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 219.7 g |
Creation
Date: 1/22/2025 8:24 AM |
| Notes: |
|
|
La Esquinita - In Rick We Trust Midwest IPA
|
American IPA
|
36 Gallons |
1.065 |
1.011 |
7.09 |
55.14 |
6.16 °L
|
251 |
0 |
|
|
|
| Boil
Size: 38.09 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/28/2026 3:34 AM |
| Notes: |
|
|
暁美 (AKEMI)
|
American IPA
|
21 Litres |
1.064 |
1.013 |
6.62 |
58.83 |
6.6 °L
|
251 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 1/5/2026 2:41 PM |
| Notes: |
|
|
Belgian Strong
|
Belgian Dark Strong Ale
|
5 Gallons |
1.077 |
1.016 |
7.95 |
26.32 |
20.67 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 10:23 PM |
| Notes: |
|
|
Dekotora DIPA
|
Double IPA
|
210 Litres |
1.079 |
1.017 |
8.03 |
69.23 |
7.93 °L
|
251 |
0 |
|
|
|
| Boil
Size: 233.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 8:54 AM |
| Notes: |
|
|
ヒノキ
|
Witbier
|
350 Litres |
1.047 |
1.005 |
5.53 |
10.54 |
3.85 °L
|
251 |
0 |
|
|
|
| Boil
Size: 361.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 9:15 AM |
Notes: ヒノキドライホップ
熱湯煮沸10分 14から16℃1~2日
酵母:セゾンファーマー
フェーズ 温度 期間 狙い
ピッチング〜前半(1〜2日) 23℃ 酵母の立ち上がりを穏やかに、フェノールを抑制
中盤(2〜5日) 25℃ 活発な発酵、エステルを軽く出す
終盤(6〜8日) 28℃キープ 発酵の追い込み。香りのまとまりを作る
クラッシュ(発酵完了後) 5℃ × 3日 澄ませ、香りを安定化
熟成 5〜6℃ × 2〜3週 香味の丸みと統一感 |
|
|
PUB 120 - Cold Belgian Singles In Your Area
|
Trappist Single
|
281 Gallons |
10.798 |
2.001 |
4.66 |
38.29 |
3.28 °L
|
251 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 9:01 PM |
| Notes: |
|
|
MCL Kaapstadt Tripel
|
Belgian Tripel
|
20 Litres |
1.082 |
1.011 |
9.42 |
21.66 |
5.34 °L
|
251 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:48 AM |
| Notes: |
|
|
7bbl DIPA
|
Double IPA
|
217 Gallons |
1.079 |
1.016 |
8.73 |
77.16 |
10.11 °L
|
251 |
0 |
|
|
|
| Boil
Size: 237.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 69 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/29/2025 7:20 PM |
| Notes: oversparged by 10-15 gal. was goin for 1.080. got 1.070. could have been grain crush being off. we'll never know |
|
|
Nerm
|
Witbier
|
6 Gallons |
1.05 |
1.006 |
5.71 |
21.14 |
4.06 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 6:03 PM |
| Notes: |
|
|
OB Dark Hearted Black IPA
|
Specialty IPA: Black IPA
|
15 Gallons |
1.096 |
1.019 |
10.1 |
186.42 |
38 °L
|
251 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 65 |
Boil Gravity: 1.085 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 6:39 PM |
Notes: DH
4oz Mosaic
4oz Simcoe
2oz Citra |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.06 |
57.01 |
19.37 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 7:54 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.063 |
1.011 |
6.82 |
50.18 |
27.3 °L
|
251 |
0 |
|
|
|
| Boil
Size: 29.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 10/30/2024 3:18 PM |
| Notes: |
|
|
Pourie Rose
|
Belgian Pale Ale
|
50 Litres |
1.055 |
1.008 |
6.12 |
0 |
8.19 °L
|
251 |
0 |
|
|
|
| Boil
Size: 56.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:46 PM |
| Notes: |
|
|
HS Campout Fresh Hop Saison
|
Bière de Garde
|
5.5 Gallons |
1.066 |
1.01 |
7.31 |
28.42 |
7.35 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
10 Gallons |
1.059 |
1.016 |
5.59 |
29.2 |
9.96 °L
|
251 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2023 7:23 PM |
| Notes: |
|
|
Tripel Potreti
|
Belgian Tripel
|
10 Litres |
1.083 |
1.021 |
8.14 |
25.14 |
4.54 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
570 Litres |
15.16 |
3.552 |
6.28 |
0 |
32.81 °L
|
251 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 4:34 AM |
| Notes: |
|
|
Bday #1
|
Double IPA
|
400 Litres |
1.076 |
1.018 |
7.6 |
79.97 |
9.89 °L
|
251 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/5/2023 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
50 Litres |
1.042 |
1.011 |
4.14 |
0 |
16.55 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 8:48 PM |
| Notes: |
|
|
|
|