|
Awesome Recipe
|
Double IPA
|
11.5 Gallons |
1.058 |
1.013 |
5.99 |
71.35 |
7.75 °L
|
246 |
0 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 2:48 PM |
| Notes: |
|
|
[32] La Chouffe
|
Belgian Golden Strong Ale
|
17 Litres |
1.06 |
1.011 |
6.38 |
34.01 |
4.37 °L
|
246 |
0 |
|
|
Author:
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David Russell
|
|
| Boil
Size: 23.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 5:58 PM |
Notes: BREWGR NOTES
Rate: 7/10
ABV: 6%
Yeast attenuation: 72-76%
My attenuation: 76%
Recipe: OG: 1071 FG: 1008 ABV: 8.3%
Achieved: OG: 1060 FG: 1014 ABV: 6%
Notes:
Caramel Pils. Adds flavour and a bit of retention. Carapils does just retention.
Some recipes add both. Maybe 3% of each?
Sugar was 80g 160ml of water. Very over carbonated. Suspect still fermenting when bottled.
Fermented last week outside at 6-13c
Do again: Yes. Great taste. Shame so over carbonated. I also missed ABV, so love to go again. |
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|
Iris Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.022 |
5.98 |
31.62 |
40.53 °L
|
246 |
1 |
|
|
|
| Boil
Size: 8.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 6:27 PM |
| Notes: |
|
|
Belgatenango
|
Belgian Blond Ale
|
24.5 Litres |
1.06 |
1.012 |
6.32 |
25.06 |
2.64 °L
|
246 |
0 |
|
|
|
| Boil
Size: 33.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/24/2025 1:30 AM |
| Notes: |
|
|
Festbeir
|
Festbier
|
5.6 Gallons |
1.06 |
1.012 |
6.29 |
24.37 |
4.09 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 1:14 PM |
| Notes: |
|
|
Amarillo Pale Ale Metric Fork
|
No Profile Selected |
20 Litres |
1.057 |
1.011 |
6.08 |
51.18 |
9.29 °L
|
246 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 11:28 AM |
| Notes: |
|
|
Hunt For The Hazypeople
|
Specialty IPA: New England IPA
|
21 Litres |
17.268 |
6.259 |
6.06 |
24.12 |
6.25 °L
|
246 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 1:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
34 Gallons |
1.061 |
1.015 |
6.04 |
0 |
15.54 °L
|
246 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 11:40 PM |
| Notes: |
|
|
150 Hispa
|
No Profile Selected |
588 Litres |
1.06 |
1.012 |
6.4 |
0 |
4.19 °L
|
246 |
0 |
|
|
|
| Boil
Size: 658.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 1:06 PM |
| Notes: |
|
|
3Cs Rye IPA
|
Specialty IPA: Rye IPA
|
2.75 Gallons |
1.057 |
1.011 |
6.06 |
54.77 |
9.35 °L
|
246 |
0 |
|
|
|
| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 3 oz |
Creation
Date: 1/3/2025 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.062 |
1.015 |
6.26 |
0 |
4.93 °L
|
246 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 11:16 AM |
| Notes: |
|
|
Slov
|
No Profile Selected |
45 Litres |
1.063 |
1.016 |
6.16 |
46.3 |
7.71 °L
|
246 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 5:22 PM |
| Notes: |
|
|
APA 1
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.98 |
30.93 |
6.55 °L
|
246 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/2/2024 3:21 AM |
| Notes: |
|
|
HBPR: OLab Brewers Fest
|
American Amber Ale
|
20 Gallons |
1.055 |
1.01 |
5.94 |
24.83 |
14.33 °L
|
246 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 12:04 AM |
| Notes: |
|
|
Fuck Your Uncles Blue Jeans
|
red |
900 Gallons |
1.06 |
1.015 |
5.94 |
0 |
15.64 °L
|
246 |
0 |
|
|
|
| Boil
Size: 980 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2024 4:32 PM |
| Notes: |
|
|
Zombie’s Breakfast IPA
|
American IPA
|
10 Gallons |
1.058 |
1.012 |
6.02 |
50.86 |
8.01 °L
|
246 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:32 PM |
| Notes: |
|
|
Maple Bacon Stout
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6 |
26.51 |
50 °L
|
246 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 7/3/2024 6:06 AM |
| Notes: |
|
|
แดกได้ก็แดก
|
American IPA
|
20 Litres |
1.062 |
1.014 |
6.38 |
31.19 |
5.65 °L
|
246 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.38 |
30.21 |
8.68 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:24 AM |
| Notes: |
|
|
BB Portet
|
American Porter
|
3 Gallons |
1.062 |
1.016 |
6.11 |
35.65 |
28.9 °L
|
246 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 10:54 PM |
| Notes: |
|
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|
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