Homebrew Beer Recipes

Page 15247 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.062	1.016	6.1	36.49	35.19 °L	132	0
Author: swade@penncharter.com Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 1:56 PM Notes:
NBA - Dark Sour	No Profile Selected	16.5 Gallons	1.065	1.018	6.19	5.42	25.33 °L	132	0
Author: Aaron D. Boil Size: 19.33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.278 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 7:06 PM Notes:
Awesome Recipe	Irish Red Ale	24 Litres	1.062	1.017	5.95	0	19.72 °L	132	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 3:13 PM Notes:
Frank's Frigid IPA	American IPA	21 Litres	1.052	1.007	5.91	40.86	2.72 °L	132	0
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 6:50 PM Notes:
American Pale Ale - Malty	American Pale Ale	5.5 Gallons	1.058	1.011	6.2	34.23	6.24 °L	132	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 1:51 PM Notes:
IPA Yellow Topaz	English IPA	500 Litres	13.994	2.329	6.26	43.89	12.98 °L	132	0
Author: Boil Size: 512.94 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 11:36 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.061	1.015	5.97	0	36.1 °L	132	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 2:27 AM Notes:
Stout	Dry Stout	5.5 Gallons	1.063	1.016	6.2	0	39.54 °L	132	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:53 PM Notes:
Slam Dunkelweisen	Dunkles Weissbier	5 Gallons	1.062	1.015	6.13	11.63	34.11 °L	132	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/2/2025 1:04 PM Notes:
Collective Festbier	Festbier	3000 Litres	1.06	1.015	5.92	20.34	4.97 °L	132	0
Author: Boil Size: 3100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/26/2024 5:41 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.061	1.015	6.05	0	3.85 °L	132	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 7:51 PM Notes:
KhaowPang Beer IPA	American IPA	4 Litres	1.057	1.011	6.1	45.15	7.44 °L	132	0
Author: Boil Size: 9.77 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:27 PM Notes:
ESB	British Strong Ale	5.5 Gallons	1.06	1.014	6.03	32.85	19.72 °L	132	0
Author: RunRideBrew Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:23 AM Notes:
American BOURBON VANILLA Porter	American Porter	5.5 Gallons	1.062	1.017	5.93	39.22	35.13 °L	132	0
Author: Juice_bitters Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 1:33 PM Notes: When primary fermentation is complete, split 2 nice fresh vanilla beans lengthwise. Scrape out and reserve all the seeds and "gunk" in them. Cut the pods into roughly 2-3" pieces and add the pods, seeds and "gunk" to a secondary fermenter. Leave them there until you get the amount of vanilla flavor you like. I usually start tasting at about a week and a half, and may leave them in until 2 weeks. You may want to let them go a bit more than you think is necessary since the vanilla flavor fades with time. When the beer is done in secondary, rack to a keg or bottling bucket with about 375 ml. of bourbon. I use Jim Beam Black. You don't need to use an exceptionally good bourbon. The bourbon flavor should integrate with the porter and vanilla flavors, not stand out and shout "Bourbon!" You can determine the amount of bourbon for your own tastes through the following method....pour 4 2 oz. samples of the beer that goes into the bottling bucket or keg. Dose each with a measured amount of bourbon. Taste them to decide which you like best, then scale that amount up to your batch size. This beers does not need, nor benefit from, extensive aging. Generally, I prefer it within a couple months of brewing.
MOCKtoberfest	No Profile Selected	5.5 Gallons	1.056	1.01	6.06	43.45	11.64 °L	132	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2024 6:29 PM Notes:
Wedding IPA	American IPA	6 Gallons	1.065	1.017	6.27	41.66	3.91 °L	132	0
Author: Heussler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/2/2024 12:43 AM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.065	1.017	6.3	35.66	7.41 °L	132	0
Author: Boil Size: 56.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/19/2024 7:10 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.056	1.009	6.06	36.63	5.53 °L	132	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 11:25 AM Notes:
Hazy IPA	American IPA	340 Litres	1.06	1.014	6.1	43.44	5.01 °L	132	0
Author: KEIONOZAKI Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 11:52 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.057	1.01	6.15	1.91	4.49 °L	132	0
Author: Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.218 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 10:21 PM Notes:
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