Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.013	5.31	40.33	7.24 °L	85	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:25 PM Notes:
Dutch-Style Kuit, Kuyt Or Koyt	No Profile Selected	30 Gallons	1.057	1.014	5.53	31.21	7.76 °L	85	0
Author: Neuro Boil Size: 33.05 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 3:00 PM Notes: This style of beer was popular in the Netherlands from 1400-1550 4.7 - 7.9% 25 - 35 IBUs 5 - 12.5 SRM OG 1.050 - 1.080 FG 1.006 - 1.015 The distinctive character of this beer is derived from the use of at 'least' 45 percent oat malt, at least 20 percent wheat malt with pale malt making up the remainder of the grain bill. According to original Dutch regulations, the malt proportions were 9-6-3: 50% oat, 33% barley and 17% wheat. Kuyt is a bitter beer, with a dominant hop flavor. Kuyt beers were brewed with hop varieties that are no longer in existence, therefore, for the current Kuyt beers are brewed with varieties like Hallertau Mittelfrüh, Saaz, Tettnang, Spalt, or East Kent Goldings.
An Amber Wheat	Mixed-Style Beer	20 Litres	1.053	1.013	5.29	18.02	9.03 °L	85	0
Author: Xor-Gate-1337 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 5:28 PM Notes:
Danny Dunkelweisse	Dunkles Weissbier	2.75 Gallons	1.054	1.013	5.3	15.15	27.94 °L	85	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 8:46 PM Notes:
Ægirs Utepils	International Pale Lager	50 Litres	1.048	1.007	5.48	27.61	2.41 °L	85	0
Author: Shølbryggeriet Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 1/20/2025 9:04 AM Notes: - Ferment at 10 C for 16 days - Increase temperature and ferment at 22 D for 2 days - Keg/bottle and condition at 3 C for 45 days
Helles	Munich Helles	5.5 Gallons	1.05	1.009	5.3	21.68	3.62 °L	85	0
Author: BrettyV Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 2:52 PM Notes:
Red IPA	Specialty IPA: Red IPA	17 Gallons	1.056	1.016	5.29	42.4899	11.17 °L	85	0
Author: Brewse Trail Brewing Boil Size: 18.95 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2024 2:15 AM Notes:
13/11 Amber	American Amber Ale	550 Litres	1.052	1.009	5.59	27.76	12.08 °L	85	0
Author: Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 1:10 AM Notes:
Winter IPA	American IPA	1.75 Gallons	1.055	1.014	5.38	42.65	27.04 °L	85	0
Author: Dbarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 1:15 PM Notes:
Redhaerd	Irish Red Ale	20 Litres	1.057	1.014	5.65	23.04	24.56 °L	85	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° C Priming Method: dme Priming Amount: 169.9 g Creation Date: 10/17/2024 9:32 PM Notes:
80. Sierra Pale Ale Clone 2.0	American Pale Ale	24 Litres	1.055	1.013	5.54	42.07	8.24 °L	85	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/20/2020 10:29 PM Notes:
Dark Lager	Munich Dunkel	5 Gallons	1.049	1.008	5.36	19.76	21.93 °L	85	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 2:38 PM Notes:
Calypso SMASH	American IPA	5 Gallons	1.05	1.008	5.5	77.97	4.38 °L	85	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 10:47 PM Notes:
Lager (100% Vienna)	International Pale Lager	18.5 Litres	1.055	1.013	5.51	30.66	5.07 °L	85	0
Author: 9-0 Boil Size: 21.62 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/6/2024 8:21 AM Notes: Pehkolan Mallastamon Vienna-mallasta. Brewfermin Tettnanger. Keiton jälkeen jäähdytys alle 20 asteeseen ja hiivat sekaan. Painetta alkuun alle 5psi ja alle 24h päästä kasvattaa 12psi. Pidä paineen alla vähintään viikko, viilennä ja siirrä kegiin lageroitumaan. Paljon rikkiä tuoksussa.
Awesome Recipe	No Profile Selected	11 Gallons	1.058	1.017	5.39	0	3.88 °L	85	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 9:03 PM Notes:
Muzz	No Profile Selected	5.5 Gallons	1.052	1.009	5.62	11.08	2.97 °L	85	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 8:29 PM Notes:
What The Fuck Even Is This?	No Profile Selected	24 Litres	1.056	1.013	5.57	0	4.87 °L	85	0
Author: Timmah80 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 10:43 AM Notes:
Awesome Recipe	American Pale Ale	17.5 Gallons	1.049	1.009	5.31	36.04	3.66 °L	85	0
Author: Boil Size: 18.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 10:14 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.055	1.014	5.4	12.84	7.16 °L	85	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 1:37 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.054	1.013	5.29	56.17	7.08 °L	85	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 8:33 PM Notes:
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