|
Vienna Feb
|
Vienna Lager
|
44 Litres |
1.055 |
1.015 |
5.28 |
25.08 |
7.86 °L
|
193 |
0 |
|
|
|
| Boil
Size: 56.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 3:21 PM |
| Notes: |
|
|
Merlestone Squish
|
Munich Dunkel
|
440 Litres |
1.049 |
1.012 |
4.87 |
26.81 |
13.59 °L
|
193 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 1:39 PM |
| Notes: |
|
|
Anchovy Semi-SmasH
|
British Golden Ale
|
21 Litres |
1.055 |
1.014 |
5.42 |
34.94 |
3.69 °L
|
193 |
1 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 12:08 AM |
| Notes: |
|
|
Idiothele - Blue Footed Tarantula
|
American Wheat Beer
|
70 Gallons |
1.045 |
1.008 |
4.97 |
30.37 |
3.59 °L
|
193 |
0 |
|
|
|
| Boil
Size: 72.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 9:52 PM |
| Notes: |
|
|
Montano Hop Harvest Oktoberfest 25
|
Märzen
|
10.8 Gallons |
1.06 |
1.015 |
5.86 |
36.77 |
12.66 °L
|
193 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 12:24 AM |
Notes: Brewed Sep 1, 2025
Triple infusion mash. Mash in 5 gal 142F water to get 132F. Rest 15 min, Infuse 2 gal Boiling to get 156F. Hold 30 min, Infuse 1 gal 160F to thin the mash. Recirc then sparge with 175F. Boil 65 Minutes. Whirlpool and recirc with pump through Counter-flow and immersion chillers till hit 82F. Collect in 2 5 gal fermenters. Got 1.060 OG (shooting for 1.058). Cooled to 52F and pitched Cellar Science German Lager yeast 3 packets. |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
25.85 |
26 °L
|
193 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 4:36 AM |
| Notes: |
|
|
The Duke - 7/25/2025
|
Strong Bitter
|
6 Gallons |
1.05 |
1.012 |
4.91 |
27.79 |
22.89 °L
|
193 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 7/25/2025 9:34 PM |
| Notes: |
|
|
MARZEN 2
|
Märzen
|
8.5 Gallons |
1.056 |
1.008 |
6.35 |
22.8 |
14.03 °L
|
193 |
0 |
|
|
|
| Boil
Size: 9.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 4:09 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
110 Litres |
1.051 |
1.01 |
5.47 |
17.61 |
12.96 °L
|
193 |
0 |
|
|
|
| Boil
Size: 138.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 10:51 PM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
12 Litres |
1.051 |
1.012 |
5.05 |
32.18 |
15.45 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.6 g |
Creation
Date: 11/23/2024 11:35 AM |
| Notes: |
|
|
BBC Doppelbock (Brevator)
|
Doppelbock
|
341 Gallons |
1.075 |
1.015 |
7.79 |
24.24 |
16.25 °L
|
193 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:05 PM |
| Notes: briess organic choc is blackswaen choc w |
|
|
Killer Kiwi III
|
Czech Premium Pale Lager
|
20.8 Litres |
1.052 |
1.012 |
5.36 |
33.78 |
5.14 °L
|
193 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 9:43 PM |
Notes: Cold side dry hop really works leave nice fruit notes but subtle....definitely do again
DH 21-mar-2025
FG 1.012 20-Mar-25 Force diacetyl test complete crashed to 8 for final DH as above
Hopefully FG dry enough......only had 1 pkt of saflager S-189...
I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars
Gel in 24-Mar
FG readings taken over last 3 days (Today 26-apr), stable @ 1.011. Subtle Tropical fruit flavours, stronger than last time hopefully ok when cold and carbonated fully.
|
|
|
Queen Of The Night
|
Vienna Lager
|
6 Gallons |
1.051 |
1.013 |
4.92 |
27.7 |
11.8 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 8/23/2024 3:11 PM |
| Notes: |
|
|
24年7月3日IPL
|
Kellerbier: Amber Kellerbier
|
310 Litres |
1.042 |
1.011 |
4.17 |
0 |
6.04 °L
|
193 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 2:43 AM |
| Notes: |
|
|
MexiLagerLime
|
International Pale Lager
|
60 Litres |
1.05 |
1.012 |
4.91 |
0 |
3.19 °L
|
193 |
0 |
|
|
|
| Boil
Size: 66.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
21.22 |
3.21 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 12:14 PM |
| Notes: |
|
|
VIUDA NEGRA
|
Dark Mild
|
27 Litres |
1.11 |
1.022 |
11.5 |
0 |
30.13 °L
|
193 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
19.04 |
14.56 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 3:03 PM |
| Notes: |
|
|
KHONG BEER
|
Weissbier
|
20.8 Litres |
1.046 |
1.011 |
4.57 |
9.42 |
3.66 °L
|
193 |
0 |
|
|
|
| Boil
Size: 26.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 8/31/2023 12:10 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.056 |
1.014 |
5.46 |
0 |
6.15 °L
|
193 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 10:20 PM |
| Notes: |
|
|
|
|