Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Split Batch	Saison	10 Gallons	1.062	1.013	6.41	0	6.87 °L	239	0
Author: P2Brewing Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 12:37 PM Notes:
H&T American Barelywine (Pilsner)	American Barleywine	2 Gallons	1.097	1.016	10.59	89.54	18.57 °L	239	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 7:57 PM Notes: Instead off using Maris otter I used a combination of Avangard Pilsner/ Vienna/ Victory/ Biscuit to provide the same profile flavor.
Jenapple Upside Tarn Cake	Berliner Weisse	5 Gallons	1.032	1.005	3.66	7.61	4.17 °L	239	0
Author: Cory Meisch Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 1:04 AM Notes:
Porse	Spice, Herb, or Vegetable Beer	40 Litres	1.059	1.015	5.83	0	10.91 °L	239	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 6:15 AM Notes:
Northy 12 Quad Extract W/ Special B	Belgian Dark Strong Ale	5 Gallons	1.096	1.02	9.98	13.91	32.42 °L	239	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 8:02 PM Notes:
RyePA 6gl	Specialty IPA: Rye IPA	6 Gallons	1.057	1.014	5.74	98.9	10.81 °L	239	0
Author: Willy816 Boil Size: 9.18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 2:13 PM Notes:
A'brut	American IPA	360 Gallons	1.055	1.005	6.56	22.39	3.73 °L	239	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 10:01 PM Notes:
Louis (KY Common - 6/25)	Kentucky Common	5.5 Gallons	1.041	1.007	4.51	33.12	10.45 °L	239	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 1:12 AM Notes:
Amarillo Pale Ale Metric Fork	No Profile Selected	20 Litres	1.057	1.011	6.08	51.18	9.29 °L	239	0
Author: Jacob Törngren Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 11:28 AM Notes:
German Wheat Beer	Weissbier	5.64 Gallons	1.047	1.011	4.69	12.24	4.75 °L	239	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 2:01 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.16	60.66	5.05 °L	239	1
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/12/2023 2:10 AM Notes: Brewing with Anvil: Mash (240V) 7.2 Gal 152 Deg F Sparge 1 Gal @175
Awesome Recipe	No Profile Selected	34 Gallons	1.061	1.015	6.04	0	15.54 °L	239	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 11:40 PM Notes:
백운 IPA	American IPA	20.8 Litres	1.062	1.012	6.5	42.88	5.2 °L	239	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 5:20 AM Notes:
Mandarina Belga	Belgian Pale Ale	20 Litres	1.064	1.019	6	34.14	8.23 °L	239	0
Author: JORDIK Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 10:01 AM Notes: Aigua aixeta
Hazy Eights NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.81	45.14	4.03 °L	239	1
Author: Mark H12 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 12:13 AM Notes:
Julio	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.5	46.66	5.47 °L	239	0
Author: Mrkemrk Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2024 8:12 PM Notes: Dh1 @ when put in fermenter day .Dh 2,3 in 5 gal keg with sanke-corny keg conversion + spunding valve on day 10. Day12-day14 depending on gravity cold crash in Keezer.
Awesome Recipe	Maibock/Helles Bock	23 Litres	1.038	1.004	4.43	0	11.93 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 4:48 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.053	1.01	5.63	34.89	3.98 °L	239	0
Author: Boil Size: 24.02 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 10:06 AM Notes:
Red Ipa	Specialty IPA: Red IPA	430 Litres	1.071	1.018	7.03	0	6.02 °L	239	0
Author: Boil Size: 438.55 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 12:57 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.07	1.003	8.77	0	0 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 1:59 AM Notes:
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