Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winging It	No Profile Selected	5 Litres	1.06	1.011	6.38	76.74	8.19 °L	178	0
Author: Hypn0T0ad Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 1:06 PM Notes:
Don't Tell The Belgians. Dubbel.	Belgian Dubbel	5 Gallons	1.067	1.013	7.06	20.92	15.37 °L	178	1
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 5:09 PM Notes:
Saskatoon Pale Ale	Fruit Beer	5.5 Gallons	1.047	1.008	5.05	26.61	3.52 °L	178	1
Author: SBrowse Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 1:56 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	500 Litres	1.048	1.005	5.67	15.59	6.76 °L	178	0
Author: Boil Size: 506.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 9:02 PM Notes:
Brewzilla NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.062	1.015	6.22	67.6	5.26 °L	178	0
Author: musicandenglish Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 4:02 PM Notes:
NEIPA	Specialty IPA: New England IPA	18 Litres	1.063	1.01	7.07	27.26	6.33 °L	178	1
Author: Boil Size: 23.2 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 2:37 PM Notes:
IPL - New Year New Me	German Pilsner (Pils)	25 Litres	1.048	1.012	4.68	39.03	4.5 °L	178	0
Author: Mysti Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 7:57 PM Notes:
60 Min IPA	No Profile Selected	11 Gallons	1.057	1.013	5.76	92.32	4.24 °L	178	0
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 4:25 PM Notes:
Santa’s Christmas Quad	Belgian Dark Strong Ale	14 Litres	1.131	1.014	15.41	59.31	44.53 °L	178	1
Author: Donjonaaas Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 6:38 PM Notes: In the boil kardemummakärnor 5 g kanel 2 g Nejlikor 1,5g apelsinskal 5g Prickade og 1.131 Og was 1.095 (after dumping 2 litres of tap water in) Fg currently at 1.018 and that means 11.12%
#51 Nut Brown Ale	Southern English Brown	6.5 Gallons	1.05	1.011	5.14	19.29	13.53 °L	178	0
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 1:59 AM Notes: Preboil 1047 Post boil 1052
Lime Milkshake IPA	Specialty IPA: New England IPA	24 Litres	1.062	1.014	6.27	34.18	3.91 °L	178	0
Author: inquisitors_beard Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:49 AM Notes: Soak lime zest in small amount of vodka for 3-7 days. At kegging time boil lactose with just enough water to dissolve, with vanilla extract. Add lime tincture, and lactose/vanilla mixture to keg, Purge keg with CO2, rack beer on top. Lactose will add approx 0.006 FG Alternatively add lactose at end of boil; add lime tincture and vanilla after primary. Could handle a little more lactose, but this level was not cloying. ------- Orig. notes Zest of 2 limes (soaked in vodka), 110g Lactose and 1/2tsp Vanilla will be added to 5L mini-keg of base beer. Brewed 18/04/2021 OG 1057 (no lactose) 1063 (w lactose) FG 1014 ABV 5.8%
Awesome Recipe	No Profile Selected	9 Litres	1.061	1.012	6.49	26.32	14.8 °L	178	0
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 4:28 PM Notes:
Pyroclastic Flow: Citra + Mosaic	Specialty IPA: New England IPA	12 Gallons	1.074	1.019	7.27	56.15	5.27 °L	178	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 10:39 PM Notes:
Gingerbread	Sweet Stout	6 Gallons	1.053	1.009	5.75	31.37	15.67 °L	178	0
Author: Rhino Vino Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 9:29 PM Notes:
Awesome Recipe	American Wheat Beer	10 Litres	1.055	1.011	5.78	16.27	15.45 °L	178	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 11:56 AM Notes:
Use It Up IPA	No Profile Selected	21 Litres	1.071	1.013	7.5	94.2	12.21 °L	178	0
Author: BrewerGav88 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 9:31 PM Notes:
NE IPA	Specialty IPA: New England IPA	20.8 Litres	1.061	1.015	6.12	57.62	3.8 °L	178	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 2:34 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.156	1.039	15.34	29.22	50 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 5:05 PM Notes:
In The Garden	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.013	8.44	52.77	6.56 °L	178	1
Author: Big Toad Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 1:51 PM Notes:
Awesome Recipe	English IPA	4.5 Litres	1.053	1.012	5.37	44.46	3.67 °L	178	0
Author: Boil Size: 10.24 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 21 g Creation Date: 6/2/2023 9:55 PM Notes:
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