|
King Pin
|
German Pils
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
36.41 |
4.29 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/31/2024 5:18 PM |
| Notes: Lagering schedule as per normal |
|
|
Creme Brulee Bliss
|
Sweet Stout
|
5 Gallons |
1.107 |
1.027 |
10.49 |
55.82 |
50 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/31/2026 6:10 PM |
| Notes: |
|
|
George Best Bitter
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
47.01 |
11.73 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 11/15/2025 4:40 AM |
| Notes: |
|
|
Dark Cherry Mild
|
Dark Mild
|
50 Litres |
1.044 |
1.012 |
4.2 |
18.28 |
35.62 °L
|
178 |
0 |
|
|
|
| Boil
Size: 55.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 9:04 AM |
| Notes: |
|
|
Creative Juice (2025)
|
American Wheat Beer
|
6 Gallons |
1.054 |
1.014 |
5.13 |
15.16 |
4.8 °L
|
178 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 2:21 PM |
| Notes: Zest lemons and grapefruit. Remove white pith. Pitch zest with halved fruit pulp at 10 mins. |
|
|
Hibi Jibi
|
American Wheat Beer
|
20 Gallons |
1.046 |
1.01 |
4.79 |
16.33 |
3.99 °L
|
178 |
0 |
|
|
|
| Boil
Size: 22.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 11:20 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5 Gallons |
1.057 |
1.014 |
5.63 |
27.26 |
14.66 °L
|
178 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/24/2025 2:43 AM |
| Notes: |
|
|
4th Vienna Lager - Jan 2025
|
Vienna Lager
|
10 Gallons |
1.05 |
1.008 |
5.58 |
35.65 |
7.68 °L
|
178 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 9.4 oz |
Creation
Date: 1/31/2025 2:30 AM |
| Notes: |
|
|
#6 - Märzen Basic Selu
|
Märzen
|
26 Litres |
1.059 |
1.009 |
6.57 |
24.11 |
6.73 °L
|
178 |
0 |
|
|
|
| Boil
Size: 34.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 198.7 g |
Creation
Date: 11/30/2024 6:12 PM |
| Notes: |
|
|
Great Southern
|
International Pale Lager
|
80 Litres |
1.035 |
1.008 |
3.45 |
0 |
2.83 °L
|
178 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 85.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 3:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
140 Litres |
1.053 |
1.013 |
5.24 |
0 |
3.98 °L
|
178 |
0 |
|
|
|
| Boil
Size: 145.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 3:13 PM |
| Notes: |
|
|
BOEMIAN PILSNER
|
Czech Premium Pale Lager
|
44 Litres |
1.047 |
1.011 |
4.8 |
32.52 |
5.74 °L
|
178 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 1:29 AM |
| Notes: |
|
|
Marzen Harrison 15+
|
Märzen
|
15 Gallons |
1.062 |
1.01 |
6.91 |
19.97 |
11.77 °L
|
178 |
0 |
|
|
|
| Boil
Size: 17.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 22.3 psi |
Creation
Date: 8/30/2024 9:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
47 Litres |
1.048 |
1.012 |
4.72 |
0 |
3.16 °L
|
178 |
0 |
|
|
|
| Boil
Size: 52.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 9:18 PM |
| Notes: |
|
|
Unseelie Court
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.68 |
20.38 |
24.53 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/2/2024 6:22 PM |
| Notes: |
|
|
Te Anau Pilsner
|
German Pils
|
23 Litres |
1.044 |
1.008 |
4.7 |
33.33 |
2.79 °L
|
178 |
1 |
|
|
|
| Boil
Size: 30.625 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 6/9/2024 5:48 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
45.4 Litres |
1.059 |
1.018 |
5.39 |
29.66 |
9.76 °L
|
178 |
0 |
|
|
|
| Boil
Size: 51.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 8:56 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
18 Litres |
1.051 |
1.01 |
5.36 |
21.95 |
4.26 °L
|
178 |
0 |
|
|
|
| Boil
Size: 23.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 6:46 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
490 Litres |
1.043 |
1.011 |
4.22 |
0 |
2.84 °L
|
178 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:32 AM |
| Notes: |
|
|
Blond Pale Ale
|
Strong Bitter
|
5 Gallons |
1.046 |
1.01 |
4.73 |
0 |
29.1 °L
|
178 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 0.98 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: Honey |
Priming Amount: 4.1 oz |
Creation
Date: 3/7/2024 10:23 PM |
| Notes: |
|
|
|
|