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Haze Laundering

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.29 gallons
Post Boil Size: 6.78 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B & Z Connolly Homebrewing
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Thursday December 12th 2024

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.085

Final Gravity:

1.023

ABV (standard):

8.1%

IBU (tinseth):

51.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Rahr - Standard 2-Row16 lb Standard 2-Row	36.8	1.8	80%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	11.8	Boil at 212 °F	60 min	15.73	3.1%
3.50 oz	Artisan - Citra3.5 oz Citra Hops	Pellet	11.8	Whirlpool at 175 °F	20 min	16.5	21.9%
4 oz	Barth-Haas - Bru-14 oz Bru-1 Hops	Pellet	11.8	Whirlpool at 175 °F	20 min	18.85	25%
4 oz	Artisan - Citra4 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen) at 69 °F	0 days		25%
4 oz	Barth-Haas - Bru-14 oz Bru-1 Hops	Pellet	11.8	Dry Hop (High Krausen) at 69 °F	0 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Artisan - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	32.23	50%
8 oz	Barth-Haas - Bru-1 (Pellet) 7.9999999817006 oz Bru-1 (Pellet) Hops	18.85	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	163 °F	155 °F	60 min
4.29 gal	Sparge	176 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-01 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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