Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Currant, black5 lb Currant, black |
|
4.2 |
0 |
37% |
|
2.50 lb |
Rhubarb2.5 lb Rhubarb |
|
0.4 |
0 |
18.5% |
|
2 lb |
Plum2 lb Plum |
|
4.95 |
0 |
14.8% |
|
1 lb |
Peach1 lb Peach |
|
4.05 |
0 |
7.4% |
|
3 lb |
Apple3 lb Apple |
|
5.6 |
0 |
22.2% |
|
13.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
|
155 °F |
155 °F |
60 min |
Target Water Profile
Balanced Profile
"Awesome Recipe" Fruit Cider beer recipe by Rusticle. BIAB, ABV 1.92%, IBU 0, SRM 0, Fermentables: (Currant, black, Rhubarb, Plum, Peach, Apple)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-09 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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