Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.1 |
1.017 |
10.96 |
15.45 |
11.65 °L
|
21 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 2:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1 |
5.42 |
0 |
0 °L
|
21 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 11:56 PM |
Notes: |
|
Fuck You, David
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No Profile Selected |
5.5 Gallons |
1.079 |
1.019 |
7.92 |
34.34 |
7.06 °L
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21 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 11:46 PM |
Notes: |
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내세종
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Saison
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23 Litres |
1.038 |
1.006 |
4.2 |
23.62 |
3.17 °L
|
21 |
0 |
|
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Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 1:31 PM |
Notes: |
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Bri's Kalamazoo Stout
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American Stout
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5.5 Gallons |
1.062 |
1.016 |
6.14 |
68.3 |
50 °L
|
21 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 2:55 AM |
Notes: |
|
Munich - Wheat Beer
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No Profile Selected |
5 Gallons |
1.063 |
1.012 |
6.61 |
53.49 |
7.26 °L
|
21 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 7:42 PM |
Notes: |
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1350 German Mead
|
Open Category Mead
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6 Gallons |
1.101 |
1.02 |
10.64 |
12.29 |
22.82 °L
|
21 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 12/15/2024 1:45 PM |
Notes: Fill pot with 6 gallons of water.
Once boiling, add hops and sage.
Cool water to yeast temp.
Add water honey to carboy and top with water mixture.
Pitch Yeast
Add Oak Chip (unknown amount)
Follow yeast nutrient schedule
Day 10, Transfer to secondary.
Day 30, Transfer to keg
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Xxx
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American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.34 |
50.97 |
4.44 °L
|
21 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 5:06 PM |
Notes: |
|
Irish Red
|
No Profile Selected |
5.25 Gallons |
1.054 |
1.015 |
5.24 |
18.02 |
14.8 °L
|
20 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.12 psi |
Creation
Date: 12/14/2024 9:41 PM |
Notes: |
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Lowcarb Beer
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American Light Lager
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20 Litres |
1.027 |
1.005 |
2.93 |
12.27 |
4.73 °L
|
20 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 8:27 PM |
Notes: |
|
American Wheat US-05
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
26.88 |
5.31 °L
|
20 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 1:01 PM |
Notes: Simple American wheat beer |
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HazeeJuicee
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.22 |
41.6 |
5.57 °L
|
20 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 5:35 AM |
Notes: |
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Vanilla Porter
|
Brown Porter
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17 Gallons |
1.044 |
1.008 |
4.67 |
25.76 |
28.86 °L
|
20 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 11:25 AM |
Notes: |
|
Drs. Brewing NEIPA V1
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
39.49 |
4.62 °L
|
20 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 9:17 PM |
Notes: Sugar addition |
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Biggie Small Beer
|
Experimental Beer
|
5 Gallons |
1.025 |
1.009 |
2.11 |
25.47 |
15.39 °L
|
20 |
1 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 5:22 PM |
Notes: I have only made this once, but this turned out being my biggest hit yet in terms of homebrews I've taken to parties. The final profile is closest to a Kentucky Common ale ignoring the alcohol percentage. The only input is that it was almost too thick and too foamy for the style; I think cutting oats in half may be the move. |
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Chocolate Peanut Butter Porter
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American Porter
|
5 Gallons |
1.062 |
1.012 |
6.59 |
46.78 |
29.71 °L
|
20 |
1 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 2:29 PM |
Notes: |
|
Just Another IPA
|
American IPA
|
3 Gallons |
1.059 |
1.011 |
6.27 |
46.31 |
7.36 °L
|
20 |
1 |
|
|
Boil
Size: 3.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 6:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.015 |
1.004 |
1.43 |
0 |
2.35 °L
|
20 |
0 |
|
|
Boil
Size: 7.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 4:34 AM |
Notes: |
|
Back To Bassics
|
American Light Lager
|
5 Litres |
1.058 |
1.013 |
5.98 |
49.97 |
3.98 °L
|
20 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 8:12 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1050 Litres |
1.029 |
1.007 |
2.93 |
0 |
2.39 °L
|
20 |
0 |
|
|
Boil
Size: 1057.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 6:50 PM |
Notes: |
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