Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
12 |
Boil
|
60 min |
25.89 |
50% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.72 |
50% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50.6 L |
Main mash |
Temperature |
64 °C |
64 °C |
60 min |
|
|
Dextrination |
Temperature |
72 °C |
72 °C |
30 min |
|
|
Mash out |
Temperature |
78 °C |
78 °C |
10 min |
|
6.75 L |
Sparge 1 |
Sparge |
78 °C |
78 °C |
-- |
|
6.75 L |
Sparge 2 |
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
0.50 g |
Servomyces
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 0.68 bar
Temp: 3 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
- Ferment at 1o C for 16 days
- Increase temperature and ferment at 22 D for 2 days
- Keg/bottle and condition at 3 C for 45 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-20 10:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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